Interactions among herbivores,microbial insecticides and crop plants

Knowledge of the interactions among lepidopterous insects, microbial insecticides and plants is either lacking or incomplete. In some of the interactions, plant allelochemicals antagonized the insecticidal activity of the microbe by means of feeding reduction. In others, microbe activity was enhanced either by causing insect toxicity or by a potentiation of the crystal protein. Nutritional evaluations of the interactions amongHeliothis virescens. Bacillus thuringiensis crystal protein and tannin showed that microbe toxicity in the larva was antagonized by this phytochemical.     

Theory of spontaneous vesicle formation in surfactant mixtures

The curvature elastic energy of bilayer vesicles formed by a mixture of two surfactants, which individually form either micelles or lamellar bilayer phases is described theoretically. In the limit of large bending elastic modulus K being much greater than the temperature T, the free energy is minimized by vesicles with different concentrations of the two surfactants in each monolayer of the bilayer. Vesicles are more stable than lameliar structures only when interactions or complexing of the two surfactants is taken into account.     

The effect of level of nutrition on the development of resistance to Haemonchus contortus in sheep

Merino wether weaners, 5-months old at the start of the experiment and fed lucerne-based pellets at 600 g per head per day, developed resistance to Haemonchus contortus given as a continuous or "trickle" infection at the rate of 500 larvae 3 times per week over a period of 17 weeks. By contrast, the development of resistance was impaired in weaners fed pellets at 400 g per head per day. Low food intake and protein-energy deprivation, therefore, have a major effect in impairing the development and expression of host-protective immunity against haemonchosis. The point at which low food intake causes outbreaks of haemonchosis in sheep at pasture is critical in determining procedures for prevention and control of the disease.     

Changes in the plasma concentrations of prolactin,luteinising hormone,progesterone and d‐(β)‐hydroxybutyrate in turkey hens (meleagris gallopavo), during treatment of broodiness under commercial conditions

1. An experiment was done under commercial conditions to investigate the physiological effects of isolating broody turkey hens, for 72 h, in sand and wire floored pens on the third, 10th and 16th weeks of production.

2. Hens identified as broody and removed from the flock had higher plasma prolactin concentrations than the laying hens at each of the three experimental stages.

3. Confinement in sand and wire floored pens, induced a decline in plasma prolactin concentrations. This decline probably impeded immediate development of broody behaviour. Alternately, levels of prolactin higher than those of laying hens were again measured 7 and 14 days after treatment during third week but not after the 10 th and 16th week of production.

4. Confinement did not induce consistent changes in luteinising hormone (LH) and progesterone concentrations from one period to an other.

5. An increase in the plasma concentration of D‐(/?)‐hydroxybutyrate was observed in the hens which had an egg present in the oviduct on day 2, 3 and/or 4 of the treatment. Subsequently, a decrease in ovulation rate was observed in the hens with higher concentrations of D‐(β)‐hydroxybutyrate while under treatment, during the 10th week of production.

6. These data confirm that the effectiveness of the traditional methods for broodiness prevention under commercial conditions is related to the induction of a decrease of prolactin.