Book review

The Care and Management of Farm Animals, 2nd edition, edited by W. N. Scott. Baillière Tindall, 1978. 254 pp. Price £7.95. ISBN D 7020 06823.     

Guazatine control of sour rot in lemons,oranges and tangors under various storage conditions

Guazatine (1-17-diguanidino-9-aza-heptadecane acetate) was compared with sodium orthophenylphenate (SOPP), sec-butylamine (2-AB), benomyl and tridemorph for the control of citrus sour rot (Geotrichum candidum) under local marketing, export, and ethylene (C₂H₄) degreening storage conditions. Guazatine at 25–125 mg/l gave better control than 20 g/l SOPP, 10 g/l 2-AB and 250 mg/l benomyl in artificially inoculated ‘Eureka’ lemons stored at 27° C and high humidity for 6 days. At 500 mg/l, guazatine gave better control than 20 g/l SOPP, 10 g/l 2-AB or 500 mg/l benomyl in dip-inoculated ‘Eureka’ lemons, treated and packaged as for export and stored at 7° C for 2 or 10 weeks. At 250 mg/l, guazatine provided better control than 20 g/l SOPP, 5 g/l 2-AB, 250 mg/l benomyl or 1000 mg/l tridemorph in artificially inoculated ‘Washington’ navel oranges held for 4 days under degreening-conditions of 27° C and 90% RH with added C₂H₄.     

Comparison of haymaking strategies for cow-calf systems in the Salado Region of Argentina using a simulation model. 1. Effect of herbage mass at cutting and cow stocking rate under a rigid system of management

A simulation model was used to compare the long‐term performance of cow‐calf farm systems under different haymaking strategies on a 100‐ha farm. In the simulation, farm management was based on that which had been developed on Reserva 6, an experimental cow‐calf farm established in 1966 at Instituto Nacional de Tecnología Agropecuaria‐Balcarce Experimental Station, Argentina, where different technologies, including haymaking, have been adapted and applied in order to increase productivity of cow‐calf systems in the Salado Region of Argentina. The management of the system is based on a restricted mating season (2 months), early weaning (5–7 months of age) and forage conservation. The simulations showed that the effect of using hay with respect to the strategy without hay, in terms of calf liveweight (LW) production per hectare, was greatest at the cow numbers that maximized production (290–320 cows) with a proportionate increase of 0.25. On the other hand, the advantage of using hay was smallest when the herbage mass at cutting for hay was 6 t dry matter (DM) ha^?1, particularly when more than 0.50 of the farm area was allocated to haymaking. The differences among the haymaking policies increased with cow numbers, especially at high herbage masses at cutting for hay. The analysis also suggested that the LW production per hectare of cow‐calf farms would be maximized by harvesting 0.40–0.50 of the total farm area and aiming to cut hay at a herbage mass of 4 t DM ha^?1 and with medium quality.     

Comparison of haymaking strategies for cow-calf systems in the Salado Region of Argentina using a simulation model. 3. Exploratory risk assessment

Risk and cost estimates, calculated using a weather‐driven farm simulation model, were used to evaluate the impact of different haymaking strategies in dryland cow‐calf systems such as those in the Salado region of Argentina. Based on a 100‐ha farm, each strategy was simulated using twenty sequences of 50 years of random weather. A risk‐efficiency methodology was used, using calf live weight sold and considering the economic value of the live weight produced per year minus the cost of haymaking, as a simple measure of profit. The analysis highlighted both production and risk advantages in using hay, especially when a flexible hay management approach was implemented, although some haymaking strategies performed worse than not using hay. When calf live weight sold was considered alone, the risk‐efficient set included strategies with large proportions of the areas being harvested (0.42–1.05; paddocks could be cut more that once a year in some of the strategies) and high proportions of hay not being used. The amount of hay for maximizing risk efficiency for profit was notably lower than that for maximizing cattle production. When haymaking costs were included, the proportion of area harvested for risk‐efficient profit ranged from 0.28 to 0.52, depending on the target stocking rate.     

THE RATE OF WATER LOSS FROM GRASS SAMPLES DURING HAY-TYPE CONSERVATION

The loss of water from small bulk samples of five grass species was studied under constant conditions of humidity, temperature and lighting. A logarithmic curve was fitted to the data and the different species compared on the basis of a loss coefficient derived from the fitted curve. The species varied significantly in this aspect; those with high surface-area to dry-weight ratios generally lost water fastest The presence of stem material appeared to increase the rate of water loss considerably. High humidity during drying caused the grasses to lose water more slowly and to retain much more water at equilibrium with the surrounding air. Chemical treatments to speed water loss, using a solvent and a fungal toxin were tested. Both appear to have some promise. Selection for high water loss in grass breeding may also be possible.