On the Use of 99Mo/99mTc Generators in the Analysis of Low Levels of 99Tc in Environmental Samples by Radiochemical Methods

The results of spatial and temporal distribution of acidic and basic air pollutants in ambient air around Hsinchu Science-Based Industrial Park (SBIP), Taiwan during August 2000 to October 2001 are presented. The sampling was performed on 13 different sites around the SBIP for 12 hrs each every month, and a total of 195 samples were collected. The effect of geographical and meteorologicalconditions, and production volume of the SBIP on the variation of pollutant's concentration was investigated. The spatial distribution shows that comparatively higher concentration of pollutants was found on the sites, which are either low in altitude such as the WS (west-southern) part of SBIP, in the downwind location or close to the factories. In case the wind velocity was low, i.e. below 2 m s^-1, the concentration of pollutant tended to increase and became uniformly distributed around the science park. The temporal distribution shows a decrease in ambient concentration of pollutants from February to June 2001, mainly due to the decline in the production volume of the SBIP in this period. During the whole period of investigation, the concentration of most of the species (except HF) was found to be lower than the factory-surrounding air quality standard of Taiwan, but in some cases it was higher than the AALG.     

Soyasaponins resist extrusion cooking and are not degraded during gut passage in Atlantic salmon (Salmo salar L.)

The stability of soyasaponins in fish feed formulations was investigated. The level of soyasaponin Ab, Bb, Bc, Ba-2,3-dihydro-2,5-dihydroxy-6-methyl-4H-pyran-4-one (Ba-DDMP), Bb-DDMP, and Bc-DDMP was quantified in 15 samples of defatted soybean meal, two full fat soybean meals, and two soybean protein concentrates by reverse phase high-performance liquid chromatography. The total level of saponins in the 15 samples of commercial defatted soybean meal ranged from 4.8-6.8 micromol/g (5.1-7.0 g/kg). The two full fat meals contained 4.4 and 4.7 micromol/g whereas no saponins could be detected in the alcohol-extracted soybean protein concentrates. Fifteen batches of fish feed containing 20% defatted soybean meal were produced by twin-screw extrusion from the 15 different samples of defatted soybean meal. Extrusion did not reduce the total level of group B saponins, but the ratio between DDMP-conjugated group B saponins and non-DDMP-conjugated group B saponins was slightly reduced. A soybean-containing diet was fed to seawater adapted Atlantic salmon for 9 weeks. Yttrium oxide was included in the feed as an inert marker in order to estimate the disappearance of saponins during gut passage. High levels of intact non-DDMP-conjugated group B soyasaponins were found in feces whereas only low levels of DDMP-conjugated saponins could be detected. The overall disappearance of saponins was close to zero, and the concentration of intact saponins in dry feces reached levels several fold higher than dietary levels. The present work demonstrates that non-DDMP-conjugated group B soyasaponins resist extrusion cooking and remain intact during gut passage in Atlantic salmon. The latter is contrary to earlier findings in endothermic animals.     

Atlantic salmon (Salmo salar L.) as a net producer of long-chain marine ω-3 fatty acids

The objective of the present study was to investigate the effects of replacing high levels of marine ingredients with vegetable raw materials and with emphasis on lipid metabolism and net production of long-chain polyunsaturated ω-3 fatty acids (EPA + DHA). Atlantic salmon were fed three different replacement vegetable diets and one control marine diet before sensory attributes, β-oxidation capacity, and fatty acid productive value (FAPV) of ingested fatty acids (FAs) were evaluated. Fish fed the high replacement diet had a net production of 0.8 g of DHA and a FAPV of 142%. Fish fed the marine diet had a net loss of DHA. The present work shows that Atlantic salmon can be a net producer of marine DHA when dietary fish oil is replaced by vegetable oil with minor effects on sensory attributes and lipid metabolism.     

Frost tolerance,regeneration capacity after frost exposure and high photosystem II efficiency during winter and early spring support high winter survival in Juncus spp.

During the past two decades, significant spread of the perennial weeds Juncus effusus (soft rush) and Juncus conglomeratus (compact rush) in coastal parts of Norway seems to have coincided with an observed rise in winter temperatures. This study investigated the frost tolerance (LT₅₀) and effects of moderate frost exposure on rush plant regrowth over time during the period late November to late winter/spring, and photosynthetic activity in late winter/spring. Juncus effusus and J. conglomeratus of physiologically young age (seedlings) displayed similar high frost tolerance (LT₅₀) and did not differ significantly in regenerative ability following prolonged frost exposure. Regrowth capacity generally increased during winter and when stress conditions increased, shoot formation was prioritised over total biomass production. Maximum quantum efficiency of photosystem II (F_v/F_m) and performance index of photosystem II (PI) were high in late winter/spring, with J. effusus showing higher values than J. conglomeratus. Green, photosynthetically active shoots, which facilitate accumulation of carbohydrates during autumn and even in winter, may provide Juncus spp. with substantial competitiveness in late winter and spring. The results revealed that the dominance of J. effusus over J. conglomeratus in pastures and leys is not due to major differences in winter survival parameters, but probably the higher photosynthetic efficiency observed in J. effusus. Generally higher temperatures during winter and lower frost kill may be contributing to the current increase in rush infestation.