Structural basis for gluten intolerance in celiac sprue

Celiac Sprue, a widely prevalent autoimmune disease of the small intestine, is induced in genetically susceptible individuals by exposure to dietary gluten. A 33-mer peptide was identified that has several characteristics suggesting it is the primary initiator of the inflammatory response to gluten in Celiac Sprue patients. In vitro and in vivo studies in rats and humans demonstrated that it is stable toward breakdown by all gastric, pancreatic, and intestinal brush-border membrane proteases. The peptide reacted with tissue transglutaminase, the major autoantigen in Celiac Sprue, with substantially greater selectivity than known natural substrates of this extracellular enzyme. It was a potent inducer of gut-derived human T cell lines from 14 of 14 Celiac Sprue patients. Homologs of this peptide were found in all food grains that are toxic to Celiac Sprue patients but are absent from all nontoxic food grains. The peptide could be detoxified in in vitro and in vivo assays by exposure to a bacterial prolyl endopeptidase, suggesting a strategy for oral peptidase supplement therapy for Celiac Sprue.     

The Chironomid (Diptera) Subfossil Record of Lille Hovvatn (Norway), with a Comparison with a Similar Study in Adjacent Store Hovvatn

The subfossil chironomid community of Lille Hovvatn during the last 150 years was analysed. A short sediment core was taken in 1999, sliced at 0.5 cm intervals and dated using the ²¹⁰Pb method. A total of 1588 specimens were identified, most of them to species level, and 37 chironomid taxa were found. Effects of acidification were recorded on several species up-core, especially in the distribution of Micropsectra insignilobus and Stictochironomus rosenshoeldi. Ordination analysis showed that the chironomid community of Lille Hovvatn is different from the one in Store Hovvatn based on the abundance of the various species, but that the species composition is almost identical in the two lakes. The reappearance of S. rosenshoeldi in the upper 1 cm of the sediment in Lille Hovvatn probably is the first response among the chironomids to the increased pH values measured in the lake during the last decade.     

Teratogenicity of elevated egg incubation temperature and egg vitamin A status in Atlantic salmon, Salmo salar L

The present study was undertaken to investigate the possibility that high egg vitamin A (VA) status in combination with elevated egg incubation temperatures may cause deformities in Atlantic salmon, Salmo salar L. Egg batches selected for their total VA concentration were exposed to low (normal, 8 degrees C) or elevated (14 degrees C) egg incubation temperatures. Temperature was the main factor causing bone deformities such as warped gill opercula, fin and jaw deformities, but not for the development of spinal deformities where all groups displayed a 'baseline' occurrence of mild deformity (decreased vertebral size in the cephalic region) and no systematic variation in the occurrence of serious spinal deformities (fused vertebrae). A possible effect of egg incubation temperature fluctuation was found for the groups reared at low temperatures. An indication of a negative effect of elevated egg VA status for the development of organ deformities such as missing septum transversum and situs inversus was found in addition to temperature effects, however, no firm conclusions could be drawn from the present data. The phenotypes for temperature-induced deformities resembled the phenotype of VA-induced deformities, but no clear conclusions on the causality of the deformities found in the present study could be drawn. Egg incubation temperatures, both absolute temperature and temperature variations, should therefore be strictly controlled.     

Influence of dietary fatty acids on the lipid composition of lipoproteins in farmed Atlantic salmon (Salmo salar)

The dietary influence on the fatty acid composition of neutral lipids and phosphatidylcholine of very low density lipoprotein (VLDL), low density lipoprotein (LDL) and high density lipoprotein (HDL) of Atlantic salmon (Salmo salar) was studied, using soybean oil, capelin oil and sardine oil as lipid sources in the diets. The fish had a mean weight of 3 Kg and had been fed the experimental diets for 24 months. The results show that the fatty acid composition in the feed are important for the composition of the core lipids as well as the surface components of the lipoproteins.     

A sequential threshold cure model for genetic analysis of time-to-event data

In analysis of time-to-event data, classical survival models ignore the presence of potential nonsusceptible (cured) individuals, which, if present, will invalidate the inference procedures. Existence of nonsusceptible individuals is particularly relevant under challenge testing with specific pathogens, which is a common procedure in aquaculture breeding schemes. A cure model is a survival model accounting for a fraction of nonsusceptible individuals in the population. This study proposes a mixed cure model for time-to-event data, measured as sequential binary records. In a simulation study survival data were generated through 2 underlying traits: susceptibility and endurance (risk of dying per time-unit), associated with 2 sets of underlying liabilities. Despite considerable phenotypic confounding, the proposed model was largely able to distinguish the 2 traits. Furthermore, if selection is for improved susceptibility rather than endurance, the error of applying a classical survival model was nonnegligible. The difference was most pronounced for scenarios with substantial underlying genetic variation in endurance and when the 2 underlying traits were lowly genetically correlated. In the presence of nonsusceptible individuals, the method provides a novel and more accurate tool for utilization of time-to-event data, and has also been proven successful when applied to zero-inflated longitudinal binary data.     

Studies on degradation and outflow rate of protein supplements in the rumen of sheep and cattle

The rates of disappearance (p) of protein from fish-meal, meat-and-bone meal, soya-bean meal, cottonseed meal, linseed-meal and groundnut-meal were described when nylon bags were incubated in the rumens of sheep and cattle given either barley or dried grass. The exponential equation p = a + b (1 ? e^?ct),where a, b and c are constants, e is the natural logarithm, and p the amount disappearing in time, t, was used. There was no consistent difference between the degradabilities determined with sheep and cattle. Degradation was finally combined with different outflow rate (k) and the effective degradability (P) was described as the equation $\text{P}\text{=}\text{a + (bc)}\text{(c + k)}$.     

Responses of plasma Epo and kidney and liver Epo mRNA to hemorrhage in perinatal pigs

Despite the fact that pig fetuses in late gestation have extensive erythropoiesis, low blood pO₂ and low hemoglobin concentrations, piglets are born without detectable concentrations of plasma erythropoietin (Epo). In the present study, we have examined the hypothesis that long-term hypoxic stimuli are less efficient than short-term stimuli in stimulating Epo production in perinatal pigs. From fetuses collected by hysterectomy 5 days before term, new-born piglets and piglets 2 and 5 weeks old, blood in amounts corresponding to 2% of body weight was withdrawn from the jugular vein. Twenty-four hours later the animals were killed and their kidney and liver Epo mRNA analysed by a competitive RT-PCR assay. Plasma Epo concentration was estimated by a solid-phase, two-site sequential chemiluminescent enzyme immunometric assay. We found that in nearly fully developed fetuses and in new-born piglets, the concentration of Epo mRNA did not increase upon bleeding. This is in contrast to earlier findings in sheep. In 2- and 5-week-old piglets, bleeding was associated with a 12–15-fold increase in kidney Epo mRNA. In the 2- and 5-week-old piglets, bleeding evoked increased translation of Epo mRNA into the protein hormone. Also in new-born piglets, increased plasma levels of Epo accompanied bleeding, whereas significant changes in gene Epo expression were not observed.