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991.
日本蟳幼体发育的研究 总被引:1,自引:0,他引:1
日本蟳Charybdis(charybdis)Japonica(A.Milne-Edwards)是我国大型海产食用蟹类之一。它遍布我国、日本、朝鲜和马来西亚沿岸,红海等亦有分布。关于日本蟳幼体发育的研究,Aikawa(1937)曾观察了第1期溞状幼体,Kurata和Nishina(1975)观察到第4期溞状幼体;八塚刚(1952、1957、1962)和寺田正之(1979)也曾对日本蟳的溞状幼体进行过描述,而我国沿海日本蟳发育,迄今未见研究报告。笔者自1984年7月,开始了日本蟳的室内人工繁殖和幼体培育,并培养出第1期幼蟹,85年又对各期幼体的发育形态进行了系统的观察和研究。现将结果整理如下。 相似文献
992.
29种天然植物提取物对指环虫杀灭作用的研究 总被引:20,自引:0,他引:20
利用金鱼、鲢、鲤、草鱼、欧洲鳗鲡所寄生的坏鳃指环虫、中型指环虫、鲢指环虫、伸展指环虫、拟指环虫为材料,建立以金鱼为寄主、中型指环虫为指示虫的杀虫药物筛选动物模型,使寄生感染率达100%。利用该模型对29种天然植物提取物进行杀虫活性筛选。结果表明:银杏外种皮、博落回、小果博落回、鸦胆子、云南重楼、杠柳、槟榔、陈皮最高杀虫率在48 h内均达70%以上,且对鱼安全性较高;刺五加、细柱五加、商陆、乌头、松针、藁本、青蒿、辣蓼、苦参对指环虫有一定的杀灭作用,杀虫率在20%~40%之间;荆芥、山奈、葫芦巴、萹蓄、芫花、马钱子、肉豆蔻、马兜铃、直立百部、千年健、常山、北乌头在实验浓度内对指环虫没有明显的杀灭作用。其中,银杏外种皮、博落回、小果博落回杀灭活性最强,使用浓度较低,该实验条件下杀灭率100%;鸦胆子、槟榔对鱼最为安全,但杀虫浓度较高。 相似文献
993.
三峡库区消落带适生植物固碳释氧能力研究 总被引:1,自引:0,他引:1
固碳释氧是植物的一项重要生态功能,三峡库区消落带分布范围广、面积大,对其适生植物的固碳释氧能力进行研究具有重要的意义。以重庆市三峡库区开州区至万州区消落带13种适生植物为研究对象,通过测定其净光合速率和叶面积指数,分析研究其固碳释氧能力。结果表明,13种适生植物的净光合速率日变化曲线主要呈单峰型或双峰型曲线,单峰型曲线植物有桑(Morus alba)、白芒(Miscanthus sinensis)和辣蓼(Polygonum hydropiper),其他10种植物中山杉(Taxodium‘Zhongshanshan’)、竹柳(Salix sp.)、柑橘(Citrus reticulata)、牡荆(Vitex negundo var.cannabifolia)、地桃花(Urena lobata)、苍耳(Xanthium sibiricum)、芦苇(Phragmites australis)、大狼杷草(Bidens frondosa)、鬼针草(Bidens pilosa)、合萌(Aeschynomene indica)的净光合速率日变化曲线均表现为双峰曲线,单位叶面积日净同化量为90.28~410.20 mmol/(m~2·d),固碳量为3.18~14.44 g/(m~2·d),释氧量为2.31~10.50 g/(m~2·d);单位土地面积日固碳量为6.15~65.47 g/(m~2·d),释氧量为4.48~47.62 g/(m~2·d)。单位叶面积固碳释氧能力聚类分析表明,乔木(3种)、灌木(3种)均分为两级,草本(7种)分为三级;单位土地面积固碳释氧能力分析表明,乔木(3种)、灌木(3种)和草本(7种)均分为两级;日固碳释氧能力较强的乔木为竹柳,灌木有地桃花和牡荆,草本有芦苇、辣蓼、鬼针草。本研究为三峡库区消落带生态修复工程中植被的选择应用提供了理论参考,为消落带修复工程示范区生态效益的评价提供了科学依据。 相似文献
994.
Xiao‐Qing Dong Gui‐Juan Qu Yu‐Ke Chen Gui‐Qin Wang Dan Jiang 《Aquaculture Research》2019,50(7):1752-1761
A 60‐day feeding trial was conducted to examine the effects of different levels (0, 100, 200, 400 and 600 mg/kg) of antimicrobial peptides on growth, protease activity of foregut, the morphology of foregut villi and related genes mRNA expression level in the common carp (Cyprinus carpio). The results showed that the feed of antimicrobial peptides promote common carp growth, and the optimal dosage of antimicrobial peptides is 200–333 mg/kg in the common carp feed. The protease activity of 200 and 400 mg/kg groups were significantly higher than the control and other groups (p < 0.05). The foregut villus height with 100, 200 and 400 mg/kg antimicrobial peptide groups were significantly higher than control group (p < 0.05). The crypt depth of 200 and 400 mg/kg antimicrobial peptide groups were significantly lower than control group (p < 0.05). The ratio of villus height and crypt depth of 100, 200 and 400 mg/kg antimicrobial peptide groups were significantly higher than control group (p < 0.05). The ratio with 600 mg/kg group was significantly lower than the control group (p < 0.05). The IGF‐I gene expression level of 200 mg/kg and 400 mg/kg groups were significantly higher than the control group and 600 mg/kg group (p < 0.05). The IL‐1β gene expression level of 100 mg/kg and 200 mg/kg groups were significantly higher than the control group (p < 0.05). These results indicated up‐regulation of growth and immune related genes in antimicrobial peptides fed common carp. Correlation analysis showed that IGF‐I mRNA and IL‐1β mRNA were positively correlated with SGR. IL‐1β mRNA and FCR were significantly negative correlated. It indicated that growth and immune gene common regulated the growth of the carp under antimicrobial peptides intervention. In conclusion, antimicrobial peptides can improve growth and related genes mRNA expression in the common carp. Further studies using molecular biological technique or immunologic methods are required to conclude that antimicrobial peptides are beneficial in common carp. 相似文献
995.
Transcriptomic analysis reveals olfactory‐related genes expression in large yellow croaker (Larimichthys crocea) regulated by taurine: May be a good phagostimulant for all‐plant protein diets 下载免费PDF全文
996.
997.
998.
Effect of Bacillus cereus as a water or feed additive on the gut microbiota and immunological parameters of Nile tilapia 下载免费PDF全文
Miao Wang Guanbin Liu Maixin Lu Xiaoli Ke Zhigang Liu Fengying Gao Jianmeng Cao Huaping Zhu Mengmeng Yi Deguang Yu 《Aquaculture Research》2017,48(6):3163-3173
We evaluated the effects of Bacillus cereus, as an additive in water and feed, on the gut microbiota and immunological parameters of Nile tilapia (Oreochromis niloticus) fingerlings. Experiments were performed in tanks and net cages respectively. Experiment 1: Tilapia were housed in tanks for 42 days, and B. cereus was added to the water at 1.0 × 104 cfu mL?1 (Treatment 1) and 1.0 ×105 cfu mL?1 (Treatment 2) weekly. For the control, no probiotic was added. Experiment 2: Tilapia were housed in cages for 42 days, and the feed was supplemented with B. cereus at 1.0 × 107 cfu g?1 (Treatment 1) and 1.0 × 108 cfu g?1 (Treatment 2) weekly. For the control, no probiotic was added. Each treatment contained three replicates, with 50 male tilapias per replicate. The fish from the probiotic treatments in both tank and cage experiments had significantly higher serum lysozyme and peroxidase activities than the control. In the cage experiment, alkaline phosphatase and total superoxide dismutase activities in tilapia were significantly higher in probiotic treatments compared with the control. The results of polymerase chain reaction‐denaturing gradient gel electrophoresis showed that B. cereus supplementation in the feed and water affected the autochthonous gut bacteria community of tilapia and stimulated various potentially beneficial bacteria. Therefore, B. cereus, as a water or feed additive, could enhance the immune status and affect the gut microbiota of tilapia. Bacillus cereus was more effective as a feed supplement rather than a water additive for enhancing the immune status of tilapia. 相似文献
999.
Apparent digestibility coefficients of selected protein feed ingredients for loach Misgurnus anguillicaudatus 下载免费PDF全文
Z.J. Chu D.H. Yu Y.C. Yuan Y. Qiao W.J. Cai H. Shu Y.C. Lin 《Aquaculture Nutrition》2015,21(4):425-432
Apparent digestibility coefficients of dry matter, crude protein, lipid and energy, and amino acids availability in white fish meal, brown fish meal, meat meal, fermented soybean meal, soybean meal and rapeseed meal were determined for loach (Misgurnus anguillicaudatus) (12.05 ± 0.21 g), using a reference diet with 5 g kg?1 chromic oxide and test diets that contained 700 g kg?1 reference diet, by weight, and 300 g kg?1 of the test feed ingredients. The juvenile loach was held in 300‐l tanks at a density of 30 fish per tank. White fish meal, brown fish meal, meat meal and fermented soybean meal had highest apparent digestibility coefficients (ADCs) of dry matter, crude protein and gross energy among ingredients tested, ranged from 50.4% to 60.9% for dry matter, from 64.6% to 88.4% for crude protein and from 57.9% to 79.0% for gross energy. The apparent digestibility coefficients of dry matter ranged from 61.0% to 66.9% for animal products and 50.4% to 60.7% for plant products. For crude protein, apparent digestibility coefficients of protein exceeding 80% were observed for white fish meal, brown fish meal, meat meal and fermented soybean meal, and the apparent digestibility coefficients of protein in rapeseed meal were the lowest among all the treatments. Lipids from both animal and plant feedstuffs were poorly digested by loach, ranging from 64.0% to 77.6%. The apparent digestibility coefficients of energy were similar to those of dry matter and protein, and the highest and lowest ADCs of energy were found in WFM and RM, respectively. The loach used dietary phosphorus from the animal feedstuffs more efficiently than from plant feedstuffs (soybean meal and rapeseed meal), with ADC‐values ranging from 42.3% to 53.1% and from 25.1% to 32.7%, respectively. For the animal products, the availabilities of amino acids in white fish meal and brown fish meal were higher than that in meat meal, expect for Met, Asp, Pro, Gly, and Cys. Among all the plant products, the availabilities of amino acids in fermented soybean meal were higher than in soybean meal and rapeseed meal, and thus had a greater potential to be used as a dietary replacement of fish meal in loach diets. 相似文献
1000.