香龙血树真菌病害的鉴定

1997-2000年在广州地区的香龙血树[Dracaena fragrans(L.)Ker-Gaw.]种植单位共调查到9种真菌病害，即：可可球二孢茎枯病，顶多毛孢叶斑病，弯孢霉灰斑病，弯孢霉褐斑病，炭疽病，拟盘多毛孢叶斑病，拟茎点霉灰斑病，拟茎点霉叶斑病和球壳孢叶枯病，其病原菌分别被鉴定为：可可球二孢（Botryodiplodia theobromaePat.)、龙血树顶多毛孢（Bartalinia dracaenaeaP.G.Xi,Z.D.JiangetP.K.Chi)，弯孢霉[Gurvularia lunata(Walker)Boedijn]、塞河弯孢霉[Curvularia senegalensis(Speg.)Subram]、围小丛壳[Glomerella cingulata(Stonem)Spauld,etSchrenk]，棒孢拟盘多毛孢[Pestalotiopsis clavispora(Atk)Stey]、龙血树拟茎点霉（phomopsis dracaenae Sahni)，龙血树生拟茎点霉（Phomop-sis dracaenicola Z.D.Jiang,P.G.XietP.K.Chi)，龙血树球壳孢（Sphaeropsis dracaenaeP.G.XietP.K.Chi)，对生产影较大的是由可可球二孢引起的茎枯病和由围小丛壳引起的叶部炭疽病。     

油菜素内酯和脱落酸调控葡萄果实花色苷合成的研究

【目的】为研究2,4-表油菜素内酯(2,4-epibrassinolide,EBR)和脱落酸(abscisic acid,ABA)处理对葡萄花色苷合成与可溶性固形物含量、果皮苯丙氨酸解氨酶(PAL)和类黄酮糖基转移酶(UFGT)活性以及果实内源ABA含量的影响,探索油菜素内酯调控葡萄果实成熟及花色苷合成的机理。【方法】以酿酒葡萄‘赤霞珠’(Cabernet Sauvignon)和‘烟73’(Yan 73)为试材,在葡萄转色前分别用0.1、0.4、0.8 mg.L-1EBR,1mg.L-1Brz(brassinazole,BR生物合成抑制剂)和200 mg.L-1ABA,均匀喷施于葡萄果实,在葡萄成熟过程中测定葡萄果皮花色苷含量及PAL和UFGT酶活性,同时测定果实ABA和可溶性固形物含量。【结果】在果实着色初期,‘赤霞珠’和‘烟73’葡萄果皮PAL和UFGT活性及果实内源ABA含量均逐渐升高,当果实接近成熟花色苷含量基本稳定时ABA含量开始降低。与对照相比,0.4mg.L-1EBR和200 mg.L-1ABA处理显著增加了果实内源ABA含量,提高了果皮PAL和UFGT活性,促进了果皮花色苷的合成和果实可溶性固形物的积累。0.1 mg.L-1和0.8 mg.L-1EBR处理总体增加了果实内源ABA含量,促进了花色苷的合成和可溶性固形物的积累,并提高了UFGT和PAL酶活性,但比0.4 mg.L-1EBR处理提高的幅度小,且差异显著。1 mg.L-1Brz处理使果实ABA的合成推迟,果实可溶性固形物含量、果皮PAL和UFGT活性以及花色苷含量均低于对照,但差异不显著。【结论】外源EBR和ABA处理促进了葡萄成熟和花色苷合成,在不同浓度EBR处理中,以0.4 mg.L-1处理效果较好;内源ABA可能参与了EBR对葡萄成熟和花色苷合成的调控。     

重庆市典型村庄生活垃圾产生特征及处理模式

采用现场调查方法对重庆江津区慈云镇凉河村、蔡家镇鸳鸯村、龙华镇燕坝村和巴南区界石镇武新村4个典型村庄的生活垃圾的产生特征进行了调查,在此基础上探讨了重庆农村生活垃圾的处理模式.结果表明,4个村庄的生活垃圾人均日产生量分别为0.217±0.124,0.226±0.168,0.286±0.203和0.282±0.123kg,且不同月份间差异较大.垃圾组分中,厨余垃圾所占的比例在45%~55%之间,包装纸和塑料包装袋类所占比例分别在9.5%~17.0%和8.22%~20.0%之间,其他成分比例相对较低.根据村镇交通条件、距县级及以上生活垃圾处理设施的距离、居民点的分散程度,提出重庆市农村生活垃圾宜采取户分类后再城乡一体化、连片村镇集中式和分散式处理等3种收集处理模式的建议.     

行间生草对葡萄叶片光合特性的影响

在赤霞珠(Cabernet Sauvignon)葡萄生产园行间种植多年生黑麦草、白三叶草和紫花苜蓿,在葡萄浆果膨大期,测定叶片光合作用相关指标及土壤含水量、叶片相对含水量.结果表明:与清耕相比,行间生草降低了葡萄园土壤含水量和葡萄叶片相对含水量,使葡萄光合速率、气孔导度及蒸腾速率降低,并使气孔导度、光合速率最高峰有所提前.     

太行山前平原典型灌溉农田深层土壤水分动态

该文针对70年代以来太行山前平原典型灌溉农田地下水位普遍下降的问题,通过分析中国科学院栾城农业生态系统试验站连续3 a的农田土壤水分观测资料,探讨了山前平原典型灌溉农田0~800 cm深土壤水势变化规律和0~1 540 cm深土壤水分含量变化规律。结果表明:土壤水分动态自上向下具有明显的分带性,0~800 cm土壤层水分动态可分为3层:0~200 cm为入渗-蒸发交替变动带(水分增长和消退的较快,土壤含水率变化范围为0.14~0.47 cm3/cm3,基质势变化范围为-628.21~0 cm,200~600 cm为非稳定入渗带(土壤含水率变化范围为0.04~0.41 cm3/cm3,基质势变化范围为-311.79~0 cm,土壤水势梯度有一定变化范围在0.1~5.61 cm/cm之间),600~800 cm为相对稳定入渗带(土壤含水率在0.03~0.35 cm3/cm3之间变化,基质势变化范围为-138.18~-45.57 cm,土壤水势梯度在单位势梯度左右浮动)。在土壤质地和土壤含水率(维持在田间持水量水平)的影响下,深层土壤层的湿润锋运动速率较快(0.13 m/d),表明地下含水层会迅速地响应地表水分输入(降水和灌溉)。结果可为太行山前平原典型灌溉农田地下水分及可持续利用提供科学依据。     

宜昌夷陵区城郊蔬菜发展现状及对策思考

深入分析了夷陵区城郊蔬菜产业的发展现状,并结合实际情况,对夷陵区城郊蔬菜产业的进一步发展提出了对策建议。     

Neuroprotective effect of fasudil combined with bone marrow-derived neural stem cells on mice with experimental autoimmune encephalomyelitis

AIM: To explore the neuroprotective effect of fasudil combined with bone marrow-derived neural stem cells (BM-NSCs) on the mice with experimental autoimmune encephalomyelitis (EAE). METHODS: Female C57BL/6 mice (8~10 weeks old, n=32) were immunized with myelin oligodendrocyte glycoprotein 35-55 (MOG_35-55) to establish chronic EAE model. The mice were randomly divided into control (ddH₂O) group, fasudil group, BM-NSCs group, and fasudil+BM-NSCs group. The clinical score and body weight were recorded every other day. The expression of neurotrophic factors was determined by immunofluorescence staining. RESULTS: In comparison with ddH₂O group, fasudil combined with BM-NSCs delayed onset and ameliorated severity of EAE. The numbers of brain-derived neurotrophic factor, glial cell-derived neurotrophic factor, nerve growth factor, neurotrophin-3 and ciliary neurotrophic factor positive cells in fasudil group, BM-NSCs group and fasudil+BM-NSCs group were all increased in various extents. In particularly, the expression of these neurotrophic factors in fasudil+BM-NSCs group was significantly higher than that in the mice treated with fasudil or BM-NSCs alone (P<0.01). CONCLUSION: Fasudil combined with BM-NSCs promotes the expression of neurotrophic factors and improves microenvironment of central nervous system, thus playing a positive role in neural restoration and regeneration through a synergistic and superimposed effect.     

药剂拌种对春油菜白粉病和茎象甲的防效及对油菜产量的影响

为明确不同药剂拌种对春油菜出苗率、病虫害防效及产量的影响, 本文在3种不同种植密度下, 针对春油菜白粉病、油菜茎象甲, 选择25 g/L咯菌腈FSC、600 g/L吡虫啉SC、30%噻虫嗪SC、600 g/L吡虫啉SC+25 g/L咯菌腈FSC、30%噻虫嗪SC+25 g/L咯菌腈FSC进行了拌种处理试验。结果表明, 各拌种处理对春油菜的出苗有一定的影响, 其中600 g/L吡虫啉SC、30%噻虫嗪SC、600 g/L吡虫啉SC+25 g/L咯菌腈FSC、30% 噻虫嗪SC+25 g/L咯菌腈FSC拌种对春油菜出苗的影响大于25 g/L咯菌腈FSC拌种; 600 g/L吡虫啉SC+25 g/L咯菌腈FSC、30%噻虫嗪SC+25 g/L咯菌腈FSC拌种对白粉病和茎象甲的防效均高于单剂拌种; 600 g/L吡虫啉SC+25 g/L咯菌腈FSC拌种, 对春油菜白粉病的最高防效可达59.3%, 30%噻虫嗪SC+25 g/L咯菌腈FSC拌种对油菜茎象甲最高防效可达69.2%。白粉病病情指数与春油菜种植密度呈正相关, 拌种防效随密度增加而降低, 综合产量分析, 最佳种植密度为28.5万～34.5万株/hm2。     

畜禽肉中风味物质检测方法研究进展

肉品风味物质组成及含量的研究对评价肉品质量、鉴别肉品掺假、改进肉制品加工工艺及提高肉制品价值均具有重要意义。目前关于肉品风味物质检测技术众多,包括高效液相色谱、电子鼻、气相色谱-质谱联用技术、气相色谱-离子迁移谱、气相色谱嗅闻技术,这些技术具有各自的优势。通过对常用的风味物质检测技术的工作原理、应用、优缺点等方面展开阐述,以期对相关研究提供技术参考。     

Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States

A number of different beverage products claim to have antioxidant potency due to their perceived high content of polyphenols. Basic and applied research indicates that pomegranate juice (PJ), produced from the Wonderful variety of Punica granatum fruits, has strong antioxidant activity and related health benefits. Although consumers are familiar with the concept of free radicals and antioxidants, they are often misled by claims of superior antioxidant activity of different beverages, which are usually based only on testing of a limited spectrum of antioxidant activities. There is no available direct comparison of PJ's antioxidant activity to those of other widely available polyphenol-rich beverage products using a comprehensive variety of antioxidant tests. The present study applied (1) four tests of antioxidant potency [Trolox equivalent antioxidant capacity (TEAC), total oxygen radical absorbance capacity (ORAC), free radical scavenging capacity by 2,2-diphenyl-1-picrylhydrazyl (DPPH), and ferric reducing antioxidant power (FRAP)]; (2) a test of antioxidant functionality, that is, inhibition of low-density lipoprotein (LDL) oxidation by peroxides and malondialdehyde methods; and (3) evaluation of the total polyphenol content [by gallic acid equivalents (GAEs)] of polyphenol-rich beverages in the marketplace. The beverages included several different brands as follows: apple juice (3), a?aí juice (3), black cherry juice (3), blueberry juice (3), cranberry juice (3), Concord grape juice (3), orange juice (3), red wines (3), iced tea beverages (10) [black tea (3), green tea (4), white tea (3)], and a major PJ available in the U.S. market. An overall antioxidant potency composite index was calculated by assigning each test equal weight. PJ had the greatest antioxidant potency composite index among the beverages tested and was at least 20% greater than any of the other beverages tested. Antioxidant potency, ability to inhibit LDL oxidation, and total polyphenol content were consistent in classifying the antioxidant capacity of the polyphenol-rich beverages in the following order: PJ>red wine>Concord grape juice>blueberry juice>black cherry juice, a?aí juice, cranberry juice>orange juice, iced tea beverages, apple juice. Although in vitro antioxidant potency does not prove in vivo biological activity, there is also consistent clinical evidence of antioxidant potency for the most potent beverages including both PJ and red wine.