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11.
A healthy soil is often defined as a stable soil system with high levels of biological diversity and activity, internal nutrient cycling, and resilience to disturbance. This implies that microbial fluctuations after a disturbance would dampen more quickly in a healthy than in a chronically damaged and biologically impoverished soil. Soil could be disturbed by various processes, for example addition of a nutrient source, tillage, or drying-rewetting. As a result of any disturbance, the numbers of heterotrophic bacteria and of individual species start to oscillate, both in time and space. The oscillations appear as moving waves along the path of a moving nutrient source such as a root tip. The phase and period for different trophic groups and species of bacteria may be shifted indicating that succession occurs. DGGE, Biolog and FAME analysis of subsequent populations in oscillation have confirmed that there is a cyclic succession in microbial communities. Microbial diversity oscillates in opposite direction from oscillations in microbial populations. In a healthy soil, the amplitudes of these oscillations will be small, but the background levels of microbial diversity and activity are high, so that soil-borne diseases will face more competitors and antagonists. However, soil-borne pathogens and antagonists alike will fluctuate in time and space as a result of growing plant roots and other disturbances, and the periods and phases of the oscillations may vary. As a consequence, biological control by members of a single trophic group or species may never be complete, as pathogens will encounter varying populations of the biocontrol agent on the root surface. A mixture of different trophic groups may provide more complete biological control because peaks of different trophic groups occur at subsequent locations along a root. Alternatively, regular addition of soil organic matter may increase background levels of microbial activity, increase nutrient cycling, lower the concentrations of easily available nutrient sources, increase microbial diversity, and enhance natural disease suppression.  相似文献   
12.
The forest group is a new policy instrument in Flanders (northern Belgium) to realise multifunctional forest management. This group was introduced in 1995 and organises the various kinds of forest owners, private as well as public, on a local basis (mean working area 751 km2), with voluntary participation (as in all forest owner organisations). This study evaluates forest groups in Flanders through an analysis of their relevance, effectiveness, utility and implementation. The targets of forest groups are relevant to the evolving needs and priorities at the local, regional, national and international level. The effectiveness analysis reveals that most indicators — including the quantity of timber harvest, the number of members, the forest area with an accepted management plan, the area under management and the area with small-scale ecological measures — have been improving between 1995 and 2004. The utility analysis emphasises that the owners are motivated because the forest group provides information and increases knowledge, includes the owner into a collective management plan, offers a platform for sharing management experiences and acts as a union force against the government. However, the forest group is not the solution to introduce multifunctional forest management by all forest owners. The implementation analysis identifies a number of impeding factors, including the imbalance between rights and duties, inconsistencies between various policy aims, and failure of forest groups to act as a common forum for all stakeholders in their working area.  相似文献   
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Diatoms are known to produce a variety of halogenated compounds, which were recently shown to have a role in allelopathic interactions between competing species. The production of these compounds is linked to haloperoxidase activity. This research, has shown that this system may also be involved in diatom-bacteria interactions via the H2O2 dependent inactivation of a type of quorum sensing (QS) molecule, i.e., N-β-ketoacylated homoserine lactones (AHLs), by a natural haloperoxidase system from the benthic diatom Nitzschia cf pellucida. The AHL degradation pathway towards corresponding halogenated derivatives was elucidated via HPLC-MS analysis and the synthesis of a broad series of novel halogenated AHL analogues as reference compounds. Furthermore, their biological activity as quorum sensing modulators was directly compared and evaluated against a series of naturally occurring β-keto-AHLs. It has been demonstrated that the loss of the QS activity results from the final cleavage of the halogenated N-acyl chain of the signal molecules.  相似文献   
15.
A new method of wood moisture sorption analysis is presented using sorption isotherms of a series of mildly heat-treated specimens with varied and known elemental composition. This method allows the determination of the occupancy of accessible sorption sites in wood as a function of relative humidity h, θ(h) ≈ h, found in agreement with the literature data on the non-freezing water occupancy of hydroxyl groups for h < 0.9. Complementary sorption isotherm shape analysis identifies an empirical power law occupancy function, θ(h) = h α , α ≈ 0.73, which is close to the former two determinations in the same humidity range. The validity of widely accepted surface sorption theories for wood with a strongly bound primary layer and loosely bound secondary layers is disproven. To explain the found occupancy function, θ(h) ≈ h, a near-ideal liquid mixture of moisture and polar dynamic microvoids in the cell wall substance is postulated. The power law occupancy function is used to calculate the humidity-dependent number of sorption sites in adsorption/desorption isotherms to show that (1) the number of sorption sites from the adsorption line monotonically increases with increasing humidity—argued to represent the equilibrium number of sorption sites at each humidity, and (2) the number of sorption sites from the desorption line fails to fully return to that of the (equilibrium) adsorption line. Hysteresis is quantitatively explained as the result of non-equilibrium excess sorption sites being occupied according to the occupancy law. The relaxation of non-equilibrium excess sorption sites is satisfactorily modeled by a first-order rate equation. Applying the analysis to study mild thermal modification of moisture sorption isotherms revealed that (1) moisture contents decrease directly linear to the removed amount of sorption sites at all humidity <0.95, and (2) the absolute hysteresis is nearly unaffected as a result of counter-acting effects of the reduced number of sorption sites and reduced amount of relaxation.  相似文献   
16.
With a computer model, pesticide behavior in soil after spring application to a sandy loam field with a potato crop, was simulated. Special attention was paid to the risk of leaching through the upper meter of soil in catchment areas. Unsaturated water flow resulting from rainfall was modeled in some detail. Uptake of water and solute by the developing root system of the annual crop was included in the model. The computations were carried out for hypothetical pesticides with first-order decomposition rate constants in soil of 0.03, 0.01, 0.003, and 0.001 day–1 at 20°C. Adsorption decreased with increasing soil depth and the adsorption coefficient for the top layer ranged from 0.0 to 10.0. For 20 combinations of decomposition rates and adsorption strengths, the extent of leaching from a top layer 1 m thick was computed. With a decomposition rate constant at 20°C of 0.03 day–1 or higher, leaching was extremely low; with 0.01 days–1 leaching was 1.7% of the dosage or lower. For compounds with a high persistence and mobility, leaching from the soil ranged up to about 10% of the dosage or more. Besides decomposition, uptake by plants was an important factor in reducing leaching, particularly for the weakly adsorbed and comparatively persistent compounds.  相似文献   
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18.
Formation of flavor compounds from branched-chain alpha-keto acids in fermented foods such as cheese is believed to be mainly an enzymatic process, while the conversion of phenyl pyruvic acid, which is derived from phenylalanine, also proceeds chemically. In this research, the chemical conversion of alpha-keto acids to aldehydes with strong flavor characteristics was studied, with the main focus on the conversion of alpha-ketoisocaproic acid to the aldehyde 2-methylpropanal, and a manganese-catalyzed reaction mechanism is proposed for this conversion. The mechanism involves keto-enol tautomerism, enabling molecular oxygen to react with the beta-carbon atom of the alpha-keto acid, resulting in a peroxide. This peroxide can react in several ways, leading to unstable dioxylactone or noncyclic intermediates. These intermediates will break down into an aldehyde and oxalate or carbon oxides (CO and CO(2)). All the alpha-keto acids tested were converted at pH 5.5 and in the presence of manganese, although their conversion rates were rather diverse. This chemical reaction might provide new ways for controlling cheese flavor formation with the aim of acceleration of the ripening process or diversification of the flavor characteristics.  相似文献   
19.
A new, strong base, macro-porous anion exchange resin, Amberlite IRA 996, appeared to be more nitrate selective than sulfate selective in treating high nitrate concentrations (18 mg NO inf3 sup? -N L?1) in potable water. When regeneration is carried out in a closed circuit in which a biological denitrification reactor is incorporated to remove nitrate from the regenerant, regeneration salt requirement and brine production can be minimized. In this combination of ion exchange and biological denitrification, regeneration with 30 g NaHCO3 L?1) is possible in 6 hr at a flow rate of 11 BV hr?1. Accumulation of sulfate in the closed regeneration circuit does not affect the nitrate capacity of the resin.  相似文献   
20.
The frontal eye field (FEF) is one of several cortical regions thought to modulate sensory inputs. Moreover, several hypotheses suggest that the FEF can only modulate early visual areas in the presence of a visual stimulus. To test for bottom-up gating of frontal signals, we microstimulated subregions in the FEF of two monkeys and measured the effects throughout the brain with functional magnetic resonance imaging. The activity of higher-order visual areas was strongly modulated by FEF stimulation, independent of visual stimulation. In contrast, FEF stimulation induced a topographically specific pattern of enhancement and suppression in early visual areas, but only in the presence of a visual stimulus. Modulation strength depended on stimulus contrast and on the presence of distractors. We conclude that bottom-up activation is needed to enable top-down modulation of early visual cortex and that stimulus saliency determines the strength of this modulation.  相似文献   
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