Satisfaction across urban consumers of smallholder-produced teak (Tectona grandis L.f.) poles in South Benin

The study used the expectancy-disconfirmation framework to investigate the satisfaction among urban consumers of teak pole in South Benin, so as to identify the areas where interventions are needed to secure market opportunity for smallholder forestry. A survey was conducted in five cities; and 223 household-heads were interviewed using systematic sampling, with a random start. Data were collected on socio-demographic characteristics, teak pole consumption forms, behaviour patterns, and motivations. Respondents also rated their expectations and perceptions for a set of nine attributes on a 7 points Likert scale. Hierarchical ascending cluster analysis was performed to identify consumer segments; and satisfaction level was analysed per segment, by determining the gap between expectations and perceptions, for all attributes. Four consumer segments were identified; and sociodemographic profiles differed across those segments. Competitive price was an important purchasing motivation across the identified segments. Consumers were dissatisfied with price, availability, knot frequency, bending, length, hardness, and durability of teak pole. The efforts to meet the consumer expectations should be concentrated on building farmers' capacity in silvicultural management, and ensuring the availability of good planting material. The issue of competitive price might be addressed, through the improvement of the overall efficiency in the value chain.     

Combined effect of ascorbic acid and gamma irradiation on microbial and sensorial characteristics of beef patties during refrigerated storage

The present study was undertaken to evaluate the effect of ascorbic acid concentrations (0.03 to 0.5%) and irradiation doses (0.5 to 4 kGy) on microbial growth, color coordinates (L, a, and b), and sensory characteristics (taste and odor) of beef patties during storage at 4 +/- 1 degrees C. Ascorbic acid was also compared to citric acid at a similar pH value in order to differentiate the effects of ascorbic acid from those of pH reduction. Results showed significant reduction (p< or = 0.05) of aerobic plate counts (APCs) and total coliforms, and a significant interaction (p< or = 0.05) between ascorbic acid and irradiation dose was observed. The irradiation treatment had detrimental effects on redness, yellowness, and hue angle values of meat. However, incorporation of ascorbic acid into the meat before irradiation resulted in significant (p< or = 0.05) stabilization of color parameters. The color improvement obtained with ascorbic acid was not related to the pH reduction. Also, no significant detrimental effect on taste or odor was found in irradiated samples containing ascorbic acid.     

Spin transition zone in Earth's lower mantle

Mineral properties in Earth's lower mantle are affected by iron electronic states, but representative pressures and temperatures have not yet been probed. Spin states of iron in lower-mantle ferropericlase have been measured up to 95 gigapascals and 2000 kelvin with x-ray emission in a laser-heated diamond cell. A gradual spin transition of iron occurs over a pressure-temperature range extending from about 1000 kilometers in depth and 1900 kelvin to 2200 kilometers and 2300 kelvin in the lower mantle. Because low-spin ferropericlase exhibits higher density and faster sound velocities relative to the high-spin ferropericlase, the observed increase in low-spin (Mg,Fe)O at mid-lower mantle conditions would manifest seismically as a lower-mantle spin transition zone characterized by a steeper-than-normal density gradient.     

Gully erosion: Impacts, factors and control

Gully erosion attracts increasing attention from scientists as reflected by two recent international meetings [Poesen and Valentin (Eds.), Catena 50 (2–4), 87–564; Li et al., 2004. Gully Erosion Under Global Change. Sichuan Science Technology Press, Chengu, China, 354 pp.]. This growing interest is associated with the increasing concern over off-site impacts caused by soil erosion at larger spatial scales than the cultivated plots. The objective of this paper is to review recent studies on impacts, factors and control of gully erosion and update the review on ‘gully erosion and environmental change: importance and research needs’ [Poesen et al., 2003. Catena 50 (2–4), 91–134.]. For the farmers, the development of gullies leads to a loss of crop yields and available land as well as an increase of workload (i.e. labour necessary to cultivate the land). Gullies can also change the mosaic patterns between fallow and cultivated fields, enhancing hillslope erosion in a feedback loop. In addition, gullies tend to enhance drainage and accelerate aridification processes in the semi-arid zones. Fingerprinting the origin of sediments within catchments to determine the relative contributions of potential sediment sources has become essential to identify sources of potential pollution and to develop management strategies to combat soil erosion. In this respect, tracers such as carbon, nitrogen, the nuclear bomb-derived radionuclide 137 Cs, magnetics and the strontium isotopic ratio are increasingly used to fingerprint sediment. Recent studies conducted in Australia, China, Ethiopia and USA showed that the major part of the sediment in reservoirs might have come from gully erosion.Gullies not only occur in marly badlands and mountainous or hilly regions but also more globally in soils subjected to soil crusting such as loess (European belt, Chinese Loess Plateau, North America) and sandy soils (Sahelian zone, north-east Thailand) or in soils prone to piping and tunnelling such as dispersive soils. Most of the time, the gullying processes are triggered by inappropriate cultivation and irrigation systems, overgrazing, log haulage tracks, road building and urbanization. As exemplified by recent examples from all over the world, land use change is expected to have a greater impact on gully erosion than climate change. Yet, reconstructions of historical causes of gully erosion, using high-resolution stratigraphy, archaeological dating of pottery and ¹⁴C dating of wood and charcoal, show that the main gully erosion periods identified in Europe correspond to a combination not only of deforestation and overuse of the land but also to periods with high frequency of extreme rainfall events.Many techniques have proved to be effective for gully prevention and control, including vegetation cover, zero or reduced tillage, stone bunds, exclosures, terracing and check dams. However, these techniques are rarely adopted by farmers in the long run and at a larger spatial scale because their introduction is rarely associated with a rapid benefit for the farmers in terms of an increase in land or labour productivity and is often contingent upon incentives.     

Impacts of SSIIa‐A Null Allele on Durum Wheat Noodle Quality

A small increase in amylose content may impact end‐product quality of wheat. The effect of elevated amylose content in durum wheat is not known. We surveyed 255 durum wheat accessions and found two genotypes that lacked the SGP‐A1 protein. These genotypes were crossed to Mountrail, an adapted durum genotype, to create populations segregating for the SSIIa‐Ab null allele. Our goal was to determine the influence of allelic variation at the SSIIa‐A locus on semolina properties and end‐product quality with noodles as a test product. Amylose content increased 3% and cooked noodle firmness increased 2.8 g·cm for the SSIIa‐Ab class compared with the SSIIa‐Aa class for the PI 330546 source, but no change in either trait was detected between classes for the IG 86304 source. The SSIIa‐Ab class had a 10% reduction in flour swelling compared with the SSIIa‐Aa class for both crosses. Grain protein and semolina yield did not differ between SSIIa‐A classes. The relationship between flour swelling power and noodle firmness did not differ between SSIIa‐A allelic classes within a cross. The different results for amylose content and noodle firmness between these sources may be because the two sources of the SSIIa‐Ab null mutation contributed different linkages to the segregating populations. Results show that the SSIIa‐Ab allele could be used to produce durum‐based products that are slightly more firm in texture. However, the effect of the SSIIa‐Ab allele may depend on the source.     

Determination of Some Engineering Properties of Pecan (Carya illinoinensis) for New Design of Cracking System

In this study, strength and frictional properties of pecan was determined as a functional of moisture content. A pecan was loaded between two parallel plates to determine the rupture force, deformation, power and firmness required to initiate pecan rupture and determined static and dynamic friction. The tests were carried out at five moisture contents of 5.23?%, 10.36?%, 15.78?%, 20.08?% and 25.42?% db and three axes (X, Y, Z). Physical characteristics of the pecan such as mass, dimensions (length, thickness and width), geometric mean diameter, sphericity, volume, and shell thickness were determined. The force required to initiate nut rupture decreased from 112.321 to 98.723 N, from 82.872 to 63,988 N and from 80.093 to 62.758 N for the length, suture and width orientations of loading with an increase in moisture content. The highest toughness (20.460 Jmm^??3) was obtained at moisture content of 25.42?% db. The firmness decreased to a minimum value when moisture content was increased from 5.23 to 10.36?% db and later increased as moisture content was increased further from 10.36 to 25.42?% db. The static and dynamic coefficients of friction on various surfaces, namely, plywood, mild steel and galvanized metal also increased linearly with increase in moisture content. The plywood surface offered the maximum friction followed by mild metal and galvanized metal.     

Asterosaponins: Structures,Taxonomic Distribution,Biogenesis and Biological Activities

Asterosaponins are a class of steroid oligoglycosides isolated from starfish with characteristic structures and diverse biological activities. In this review, we have attempted to combine the most important data concerning asterosaponins and give a list of these secondary metabolites with their structural peculiarities. The purpose of this review is to provide a brief but as complete as possible principal information about their chemical structures, taxonomic distribution in the marine environment, distribution in different geographical areas and depths, some properties, biological activities, and functions. Some other rare steroid metabolites from starfish, closely related in structures and probably biogenesis to asterosaponins, are also discussed.     

Kresse (Lepidium sativum L.) als Bioindikator zur Beurteilung der pflanzenphysiologischen Verträglichkeit von Flüssigmist

Uptake and distribution of nitrogen in old and new German summer wheats
Five old German summer wheat varieties, bred in the first third of this century, were compared with five new varieties in an outdoor pot trial. The modern genotypes had taken up slightly more N, both at anthesis and at maturity. At anthesis, N percentage in all organs was considerably higher for modern cultivars. This resulted mainly from a dilution effect caused by superior dry masses of old varieties. Modern genotypes accumulated more N in the upper leaves and ears. As compared with the old varieties, less N was found in the stems of the new cultivars. At maturity, N concentration in vegetative organs was simular for both groups of varieties. N percentage of grains was higher for old cultivars. However, the new genotypes achieved higher N yields. This resulted in part from the slightly higher assimilation of N. Moreover, new genotypes were superior in N translocation which was reflected by higher nitrogen harvest indexes. The postfloral loss of N from the vegetative tissue depended on the organ and the age of the varieties.     

Discovery of a young planetary-mass binary

We have identified a companion to the young planetary-mass brown dwarf Oph 162225-240515. This pair forms a resolved binary consisting of two objects with masses comparable to those of extrasolar giant planets. Several lines of evidence confirm the coevality and youth of the two objects, suggesting that they form a physical binary. Models yield masses of approximately 14 and approximately 7 times the mass of Jupiter for the primary and the secondary object, respectively, at an age of approximately 1 million years. A wide ( approximately 240-astronomical unit) binary in the ultra-low-mass regime poses a challenge to some popular models of brown dwarf formation.