Relationship between spring barley productivity and growing management in Lithuania’s lowland

Purpose: The current study was aimed to analyse the occurrence of water and nitrogen stress in spring barley and estimate their effects on the crop performance under low-input and conventional management.

Materials and methods: Field experiments were conducted during 2007–2009 at the Institute of Agriculture, Lithuanian Research Centre for Agriculture and Forestry on a sandy-loam soil. The management systems were: (a) conventional, with the application of fertilizers and pesticides adjusted to target 5 t ha^?1 grain yield; and (b) low-input, without fertilizers and pesticides. Biomass and nitrogen concentration, leaf area index, soil moisture, drainage water runoff and ground water table were measured periodically during the growing season.

Results: In all three experimental years, the annual precipitation was close or above the climate normal, but a large part of the rainfall (up to 310 mm) was lost through drainage contributing to the occurrence of temporary moisture deficit in late spring or summer. Water stress resulted in a lower spring barley biomass accumulation rate and lower biomass yield in the years characterized by sub-optimal rainfall distribution. Direct measurements of water retention in the soil and DSSAT model simulations gave relatively good indication of water stress occurrence. Under the low-input management, nitrogen nutrition level was a major constraint for spring barley biomass and grain yield formation.

Conclusions: Under Central Lithuania’s conditions, spring barley frequently experiences temporary water stress, because a relatively high proportion of annual precipitation is lost during the non-growing period. This crop can benefit from anticipated increased precipitation and carbon dioxide levels if adequately provided with nitrogen.     

Model studies on the pattern of volatiles generated in mixtures of amino acids, lipid-oxidation-derived aldehydes, and glucose

The development of flavor and browning in thermally treated foods results mainly from the Maillard reaction and lipid degradation but also from the interactions between both reaction pathways. To study these interactions, we analyzed the volatile compounds resulting from model reactions of lysine or glycine with aldehydes originating from lipid oxidation [hexanal, (E)-2-hexenal, or (2E,4E)-decadienal] in the presence and absence of glucose. The main reaction products identified in these model mixtures were carbonyl compounds, resulting essentially from amino-acid-catalyzed aldol condensation reactions. Several 2-alkylfurans were detected as well. Only a few azaheterocyclic compounds were identified, in particular 5-butyl-2-propylpyridine from (E)-2-hexenal model systems and 2-pentylpyridine from (2E,4E)-decadienal model reactions. Although few reaction products were found resulting from the condensation of an amino acid with a lipid-derived aldehyde, the amino acid plays an important role in catalyzing the degradation and further reaction of these carbonyl compounds. These results suggest that amino-acid-induced degradations and further reactions of lipid oxidation products may be of considerable importance in thermally processed foods.     

Incidence of eyespot on winter triticale and quantification of Oculimacula spp. population using real-time PCR in Lithuania

The aim of this study was to estimate the incidence of eyespot in winter triticale crops in different agro-ecological zones of Lithuania and to use real-time polymerase chain reaction (Real-time PCR) to determine the dominant Oculimacula fungi populations in winter triticale crops grown in Lithuania, which has not been previously established. Differences in common fungicide usage practices in triticale crops between Lithuanian agro-ecological zones suggest that the composition of Oculimacula fungi differs across the country. From 2008 to 2012, a total of 70 winter triticale fields were reviewed for eyespot incidence, and the presence of eyespot was identified in 93.5% of the fields tested. Over this five-year period, the disease incidence averaged 32%. The highest incidence (34.8%) of eyespot was found in the Middle Lowland zone of Lithuania, the lowest (25.8%) was in the Eastern zone and an intermediate incidence (30.2%) was observed in the Western zone. During the 2010–2012 period, Oculimacula acuformis was the most prevalent Oculimacula spp. in the majority of triticale crops inspected. Only in 3 cases out of 27 was the amount of Oculimacula yallundae DNA higher than that of O. acuformis. According to our results, the incidence of eyespot in triticale varied greatly and could be of economic importance in some fields. The predominance of O. acuformis over O. yallundae is an important consideration in the choice of fungicides for eyespot control.