兽药生产企业在实施GMP中的常见问题分析

通过对兽药生产企业GMP的考察验收,发现兽药生产企业在实施GMP过程中存在着诸多共性问题.笔者汇总分析了企业在兽药GMP硬件、软件建设和验收准备中普遍存在的问题,对这些问题进行了讨论,以期使企业减少在实施GMP建设中的返工现象和不必要的损失,并做好兽药GMP检查验收的各项准备工作.     

Protein quality of four types of edible mushrooms found in Jordan

This study was conducted to determine the protein quality of four types ofedible mushrooms, Terfezia claveryi, Pleurotus ostreatus, Tricholoma terreum and Agaricus macrosporus that are common inJordan. Protein efficiency ratio (PER) and net protein utilization methods(NPU) were used. The four mushroom types failed to support growth asreflected by negative values for PER; –1.76 for T. claveryi; –0.23 for P. ostreatus; –0.98 for T. terreum and–0.41 for A. macrosporus. The NPU_(op), NPU_(st)and NdpE% for T. claveryi were 32.6, 33.9 and 3.89%,respectively. The respective values for P. ostreatus were 38.5, 40.7and 4.35%; T. terreum 29.1, 29.8 and 3.63%; and A.macrosporus 31.5, 32.9 and 3.91%. The results showed that the fourmushrooms were significantly (p 0.05) lower in protein qualitycompared with casein results (NPU_(op), NPU_(st) andNDpE% of 78.5, 86.4 and 7.16%, respectively.