Estimating butterfly numbers

While various experimental methods may show the number of butterflies in a given area, this, of itself, is no pointer either to general scarcity or to the reverse. Even less can it be taken as being the result of a particular set of outside influences. However, low levels in certain (otherwise plentiful) species may be taken as indicating unsuitable management trends.     

THE RATE OF WATER LOSS FROM GRASS SAMPLES DURING HAY-TYPE CONSERVATION

The loss of water from small bulk samples of five grass species was studied under constant conditions of humidity, temperature and lighting. A logarithmic curve was fitted to the data and the different species compared on the basis of a loss coefficient derived from the fitted curve. The species varied significantly in this aspect; those with high surface-area to dry-weight ratios generally lost water fastest The presence of stem material appeared to increase the rate of water loss considerably. High humidity during drying caused the grasses to lose water more slowly and to retain much more water at equilibrium with the surrounding air. Chemical treatments to speed water loss, using a solvent and a fungal toxin were tested. Both appear to have some promise. Selection for high water loss in grass breeding may also be possible.     

THE ELECTRONIC MEASUREMENT OF SMALL HERBAGE YIELDS USING A HIGH SENSITIVITY CAPACITANCE METER

The capacitance meters available in the past for estimating herbage yields have lacked sensitivity at the extremes of their range of measurement. The preliminary evaluation of a highly sensitive capacitance meter described here indicates that accurate measurement is possible in the range 0.1100 kg DM/ha. The implications of this development for the measurement of herbage of low availability are discussed.     

A NOTE ON THE ZERO-GRAZING OF BEEF CATTLE

Groups of 8 steers weighing 300–400 kg (660–880 Ib) were rotationally grazed on a ryegrass-dominant pasture for 115 days. The systems compared were zero grazing (Z), field grazing conducted at the same stocking rate (FC), and field grazing conducted at a stocking rate varied with the intention of giving the same liveweight gain per uiimal as zero grazing (FV). Mean daily liveweight gains were: Z, 0.98; FC, 0.78; FV, 0.90 kg/animal (2.2, 1.7 and 20 Ib/animal), and liveweight gains/unit area were in the ratio 100:78:85. Organic-matter intake, measured on four occasions, was, on average, Z, 6.54; FC, 6.18; FV, 687 kg/head daily (14.4, 13.6 and 15.1Ib). From these results it appears that a comparison of zero grazing and field grazing made at the same stocking rate is likely to underestimate the potential of field grazing for beef production from grass.     

FERTILIZER N AND THE YIELD OF CUT GRASS SWARDS IN EASTERN ENGLAND

Single spring dressings of N were compared with split applications over the first two growth periods of the year at ten sites in eastern England in the period 1964–67. None of the four spring periods was unusually dry and the single application of N in spring did not outyield a similar total N rate applied some before and some after the first cut. At nine out of ten sites split applications of N yielded considerably more in the second growth period than the single spring dressing. It is concluded that the split applications of N in the spring, already shown superior to single dressings under moist west country conditions, are correct for many seasons in the drier east of England.