Wildlife Tourism: Reconnecting People with Nature

Wildlife tourism is an important platform to investigate the relationship between people and nature. Given that wildlife destinations are likely to receive higher tourism demand from new emerging economies, this article considers the wider emotional and psychological implications of wildlife watching. The growing significance of this tourist activity is a potential reawakening of a deeper ecological sub-consciousness brought about by a society that is disconnected from nature. Particular attention is given to the importance of experiencing nature first hand, the psychological benefits, and the emotional responses that may engender a relationship of care. This is good for both the human spirit and for nature conservation.     

Value of forest information

Traditionally, the quality of forest inventory data has been measured with root mean square error of interesting variables. In many occasions, however, even this information has not been available for all variables of interest, as the main focus has always been on the accuracy of timber volume estimates. In recent years, the quality of data as a basis for decision-making has also been considered, using so-called cost-plus-loss analysis. In such analysis, the optimal data acquisition method is defined to be the one which minimizes the total costs of inventory, i.e., the direct inventory costs and the losses due to suboptimal decisions based on incorrect data. It would, however, be possible to go even further, and estimate the value of certain information, or even information concerning a certain forest variable/parameter in decision-making. This is possible when utilizing Bayesian decision theory. It would enable inventory researchers to concentrate on important issues, and managers to invest optimally on data acquisition process. This review presents the research carried out in valuation of information in different fields and discusses the possibilities to use it in forestry applications.     

Anthrax outbreak in a Swedish beef cattle herd - 1st case in 27 years: Case report

After 27 years with no detected cases, an outbreak of anthrax occurred in a beef cattle herd in the south of Sweden. The outbreak was unusual as it occurred in winter, in animals not exposed to meat-and-bone meal, in a non-endemic country.The affected herd consisted of 90 animals, including calves and young stock. The animals were kept in a barn on deep straw bedding and fed only roughage. Seven animals died during 10 days, with no typical previous clinical signs except fever. The carcasses were reportedly normal in appearance, particularly as regards rigor mortis, bleeding and coagulation of the blood. Subsequently, three more animals died and anthrax was suspected at necropsy and confirmed by culture and PCR on blood samples.The isolated strain was susceptible to tetracycline, ciprofloxacin and ampicillin. Subtyping by MLVA showed the strain to cluster with isolates in the A lineage of Bacillus anthracis.Environmental samples from the holding were all negative except for two soil samples taken from a spot where infected carcasses had been kept until they were picked up for transport.The most likely source of the infection was concluded to be contaminated roughage, although this could not be substantiated by laboratory analysis. The suspected feed was mixed with soil and dust and originated from fields where flooding occurred the previous year, followed by a dry summer with a very low water level in the river allowing for the harvesting on soil usually not exposed. In the early 1900s, animal carcasses are said to have been dumped in this river during anthrax outbreaks and it is most likely that some anthrax spores could remain in the area.The case indicates that untypical cases in non-endemic areas may be missed to a larger extent than previously thought. Field tests allowing a preliminary risk assessment of animal carcasses would be helpful for increased sensitivity of detection and prevention of further exposure to the causative agent.     

A cross‐taxa assessment of pelagic longline by‐catch mitigation measures: conflicts and mutual benefits to elasmobranchs

Elasmobranch mortality in pelagic longline fisheries poses a risk to some populations, alters the distribution of abundance between sympatric competitors, changing ecosystem structure, processes and stability. Individual and synergistic effects on elasmobranch catch and survival from pelagic longline gear factors, including methods prescribed to mitigate bycatch of other vulnerable taxa, were determined. Overall relative risk of higher circle vs. J‐shaped hook shark catch rates conditioned on potentially informative moderators, from 30 studies, was estimated using an inverse‐precision weighted mixed‐effects meta‐regression modelling approach. Sharks had a 1.20 times (95% CI: 1.03–1.39) significantly higher pooled relative risk of capture on circle hooks, with two significant moderators. The pooled relative risk estimate of ray circle hook catch from 15 studies was not significant (RR = 1.22, 95% CI: 0.89–1.66) with no significant moderators. From a literature review, wire leaders had higher shark catch and haulback mortality than monofilament. Interacting effects of hook, bait and leader affect shark catch rates: hook shape and width and bait type determine hooking position and ability to sever monofilament leaders. Circle hooks increased elasmobranch catch, but reduced haulback mortality and deep hooking relative to J‐shaped hooks of the same or narrower width. Using fish vs. squid for bait increased shark catch and deep hooking. Pelagic stingray (Pteroplatytrygon violacea) catch and mortality were lower on wider hooks. Using circle instead of J‐shaped hooks and fish instead of squid for bait, while benefitting sea turtles, odontocetes and possibly seabirds, exacerbates elasmobranch catch and injury, therefore warranting fishery‐specific assessments to determine relative risks.     

Edge effects and trampling in boreal urban forest fragments – impacts on the soil microbial community

Fragmentation of forest ecosystems increases the proportion of edge habitat and is accompanied by a change in plant species composition. The recreational use of urban forests leads to decreased vegetation cover and the formation of paths, and thus, to fragmentation at small scales. We studied the impacts of forest and path edge effects on the soil microbial community structure (by using the phospholipid fatty acid (PLFA) method) and microbial activity (measured as basal respiration) in 34 mesic boreal urban forest fragments in Finland. We sampled the humus layer 1) from the forest edge into the interior (0–80 m), and 2) at different distances from paths. Microbial community structure was only slightly affected by the forest edge but differences were found between distances of 0–10 m and over 50 m from the edge. These changes correlated with changes in soil pH. Although changes in the microbial community structure were not pronounced, microbial biomass and activity were 30–45% lower at the first 20 m into the forest fragments, due to a low moisture content of the humus near the edge. The decreased microbial activity detected at forest edges implies decreased litter decomposition rates, and thus, a change in ecosystem nutrient cycling. The microbial community structure differed between paths and surrounding areas and correlated with changes in soil pH. Paths also supported approximately 25–30% higher microbial biomass with a transition zone of at least 1 m from the path edge. Path associated disturbances (mainly alterations in vegetation and soil pH) were reflected in the soil microbial community structure up to 1.5 m from the paths.     

Exposure to anti-mosquito insecticides utilized in rice fields affects survival of two non-target species,Ischnura elegans and Daphnia magna

Paddy and Water Environment - Insecticides are commonly utilized to control mosquito larvae in rice fields. They can, however, have negative effects on both vertebrates and non-target invertebrate...     

Effect of Baking Method and Fermentation on Folate Content of Rye and Wheat Breads

The effect of baking method on folates of rye and wheat breads, as well as the effect of sourdough fermentation of rye, were examined. Sourdough fermentations were performed both with and without added yeast, and samples were taken throughout the baking process. Samples were analyzed microbiologically for their total folate content after trienzyme extraction. Individual folate vitamers were determined by HPLC after affinity chromatographic purification. The lowest folate contents for both rye and wheat breads were found from breads baked without added yeast. Total folate content increased considerably during sourdough fermentation due to increased amounts of 10‐HCO‐H₂folate, 5‐CH₃‐H₄folate, and 5‐HCO‐H₄folate. Baker's yeast contributed markedly to the final folate content of bread by synthesizing folates during fermentation. Proofing did not influence total folate content but changes in vitamer distribution were observed. Folate losses in baking were ≈25%. The variety of sourdoughs and baking processes obviously lead to great variation in folate content of rye breads. The possibilities to enhance natural folate content of rye bread by improving folate retention in technological processes and by screening and combining suitable yeasts and lactic acid bacteria should be further investigated.     

Experimental infection with Escherichia coli O149:F4ac in weaned piglets

The outcome of experimental intestinal infections with enterotoxigenic Escherichia coli (ETEC) is dependent on several factors. An important factor is adhesion of the challenge strain to the intestinal mucosa. The test for susceptibility towards ETEC adhesion has so far been made by an intestinal adhesion test made after slaughter of piglets. However, in an experimental infection study with the purpose to obtain diarrhoeic piglets, it would be an advantage to test for susceptibility prior to experimentation. The Mucin 4 gene on porcine chromosome 13 has been proposed as a candidate gene for the production of the specific ETEC F4ab/ac receptor, and a DNA marker-based test has been developed to allow genotyping for ETEC F4ab/ac resistance/susceptibility [J?rgensen, C.B., Cirera, S., Archibald, A.L., Anderson, L., Fredholm, M., Edfors-Lilja, I., 2004. Porcine polymorphisms and methods for detecting them. International application published under the patent cooperation treaty (PCT). PCT/DK2003/000807 or WO2004/048606-A2]. The aim of this study was to test an experimental model for ETEC O149:F4ac-induced diarrhoea in piglets, selected for susceptibility towards ETEC O149:F4ac adhesion prior to experimentation using a DNA marker-based test. Sixty-two healthy 25-32 days old recently weaned Danish crossbred piglets were used. All piglets were tested prior to experimentation for susceptibility or resistance towards ETEC O149:F4ac adhesion. Thirty-nine piglets, both susceptible and resistant, were oro-gastric intubated with 10(9)CFU of ETEC O149:F4ac and 23 age-matched piglets, both susceptible and resistant, were used as non-infected controls. Of susceptible piglets, challenged with ETEC O149:F4ac, 74% had ETEC O149:F4ac-associated diarrhoea first day after first challenge, which were significantly higher relatively to the resistant and challenged piglets where 20% had diarrhoea (p=0.04). This study suggests a model for experimental ETEC induced diarrhoea.     

Effect of germination and thermal treatments on folates in rye

Effects of germination conditions and thermal processes on folate contents of rye were investigated. Total folate contents were determined microbiologically with Lactobacillus rhamnosus (ATCC 7469) as the growth indicator organism, and individual folates were determined by high-performance liquid chromatography after affinity chromatographic purification. Germination increased the folate content by 1.7-3.8-fold, depending on germination temperature, with a maximum content of 250 micro g/100 g dry matter. Hypocotylar roots with their notably high folate concentrations (600-1180 micro g/100 g dry matter) contributed 30-50% of the folate contents of germinated grains. Germination altered the proportions of folates, increasing the proportion of 5-methyltetrahydrofolate and decreasing the proportion of formylated folate compounds. Thermal treatments (extrusion, autoclaving and puffing, and IR and toasting) resulted in significant folate losses. However, folate levels in grains that were germinated and then were heat processed were higher than for native (nongerminated) grains. Opportunities to optimize rye processing to enhance folate levels in rye-based foods are discussed.