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排序方式: 共有211条查询结果,搜索用时 15 毫秒
91.
Pagani M Huber M Liu Z Bohaty SM Henderiks J Sijp W Krishnan S DeConto RM 《Science (New York, N.Y.)》2011,334(6060):1261-1264
Earth's modern climate, characterized by polar ice sheets and large equator-to-pole temperature gradients, is rooted in environmental changes that promoted Antarctic glaciation ~33.7 million years ago. Onset of Antarctic glaciation reflects a critical tipping point for Earth's climate and provides a framework for investigating the role of atmospheric carbon dioxide (CO(2)) during major climatic change. Previously published records of alkenone-based CO(2) from high- and low-latitude ocean localities suggested that CO(2) increased during glaciation, in contradiction to theory. Here, we further investigate alkenone records and demonstrate that Antarctic and subantarctic data overestimate atmospheric CO(2) levels, biasing long-term trends. Our results show that CO(2) declined before and during Antarctic glaciation and support a substantial CO(2) decrease as the primary agent forcing Antarctic glaciation, consistent with model-derived CO(2) thresholds. 相似文献
92.
K. V. Nagaraja V. M. Krishnan Nampoothiri 《Plant foods for human nutrition (Dordrecht, Netherlands)》1986,36(3):201-206
Cashew apples and kernels from sixteen high-yielding varieties were chemically characterized. Protein, starch, amino acids and sodium contents in cashew kernels did not vary significantly among the high-yielding varieties. Reducing sugar content in the kernel was negligible compared to total sugar. Ascorbic acid, amino acid, phenol and tannin contents in cashew apple showed a significant variation among high-yielding varieties. Non-reducing sugar content in cashew apples was negligible. Varieties M 6/1, Bla 256-1, M 10/4 and M 44/3 appeared to be better for apple juice extraction because of their low tannin content. No varietal difference was noticed with respect to qualitative composition of sugars, organic acids and phenols.CPCRI Contribution No. 459 相似文献
93.
Huang JY Zhong L Wang CM Sullivan JP Xu W Zhang LQ Mao SX Hudak NS Liu XH Subramanian A Fan H Qi L Kushima A Li J 《Science (New York, N.Y.)》2010,330(6010):1515-1520
We report the creation of a nanoscale electrochemical device inside a transmission electron microscope--consisting of a single tin dioxide (SnO(2)) nanowire anode, an ionic liquid electrolyte, and a bulk lithium cobalt dioxide (LiCoO(2)) cathode--and the in situ observation of the lithiation of the SnO(2) nanowire during electrochemical charging. Upon charging, a reaction front propagated progressively along the nanowire, causing the nanowire to swell, elongate, and spiral. The reaction front is a "Medusa zone" containing a high density of mobile dislocations, which are continuously nucleated and absorbed at the moving front. This dislocation cloud indicates large in-plane misfit stresses and is a structural precursor to electrochemically driven solid-state amorphization. Because lithiation-induced volume expansion, plasticity, and pulverization of electrode materials are the major mechanical effects that plague the performance and lifetime of high-capacity anodes in lithium-ion batteries, our observations provide important mechanistic insight for the design of advanced batteries. 相似文献
94.
Subramanian Velmurugan Stanly Mary Josephine Punitha Mariavincent Michael Babu Thangaswamy Selvaraj 《Journal Of Applied Aquaculture》2013,25(3):230-239
Herbs with known antibacterial characteristics were chosen and extracted with different polar and non-polar solvents and screened against five different shrimp pathogens: Pseudomonas aeruginosa, Staphylococcus aureus, Aeromonas hydrophila, Vibrio harveyi, and V. parahaemolyticus. Five different diets were prepared by incorporating equal proportions of these five herbal extracts at increasing concentrations: Control (0), HD1 (200), HD2 (400), HD3 (600), and HD4 (800 mg/kg of diet). Diets were individually fed to the Penaeus monodon post larvae (PL 25) for 30 days. At 10-day intervals, post larvae were bath challenged with V. harveyi and observed for pathological signs. Post larvae fed the HD 4 diet enjoyed a 75% improvement in survival over the control group and significantly improved final weights and SGR (P < 0.05). The herbal diets HD1 to HD4 helped to decrease the Vibrio load in P. monodon post-larvae after challenging. 相似文献
95.
Kamal Sarma K. Prabakaran P. Krishnan G. Grinson A. Anand Kumar 《Aquaculture International》2013,21(1):183-196
The study was conducted to assess the effects of salinity on growth and biochemical composition of freshwater catfish, Clarias batrachus. A static nonrenewable acute toxicity bioassay test was conducted and LC50 of salinity for 96-h exposure to the fingerling (14.5 cm) was 12.52 ‰. Based on these results, two sublethal salinity levels, viz. 4 and 8 ‰ were selected to study the long-term effects of salinity on C. batrachus for a period of 90 days. From the study, it was found that growth and survival rate were less in saline water (4 and 8 ‰). Maximum growth and survival were recorded in freshwater (0 ‰ salinity) and subsequently at 4 and 8 ‰. To assess the biochemical alteration, few important biomarkers were estimated. At the end of 90 days rearing period, glucose level in the brain and blood of C. batrachus was found to decrease with salinity. The level of liver and muscle glycogen in the fish reared at 4 ‰ was lower than that of control. Ascorbic acid in all organs under study was found to decrease with increasing salinity, which was attributed to stress mitigation effect of vitamin C. Acetylcholine esterase (AchE) activity recorded a gradual decrease with increasing salinity. Metabolic enzymes, alkaline phosphatase (ALP) activity and adenosine triphosphosphtase (ATPase) activity also reduced both in liver and muscle tissues with increasing salinity. From the present investigation, it can be concluded that exposure to higher salinity significantly (P < 0.01) affects the growth and physiological response of Clarias batrachus. 相似文献
96.
The effect of ambient salinity on the haemolymph variables of Fenneropenaeus indicus and its susceptibility to Vibrio harveyi infection under salinity stress has been studied. Adult shrimps were acclimated to 5‰ (hypo osmotic), 25‰ (iso osmotic) and 35‰ (hyper osmotic) salinity levels and the animals were injected with a mid logarithmic culture of V. harveyi at sub lethal level and haemolymph parameters were analysed. Haemolymph proteins, intracellular superoxide anion production, phenoloxidase (PO), alkaline phosphatase (ALP) and acid phosphatase (ACP) activity were found to be at elevated level both at 5‰ and 35‰ post challenge. The haematological responses showed a progressive increase (P < 0.05) up to post challenge day 5 (PCD 5) followed by a considerable decline at all salinities with the lowest being at 35‰. The alterations in the variables were higher in shrimps held at 5‰. However, the V. harveyi infection was severe in animals held at 35‰. The reduction in the parameters could be correlated with the decrease in survival rate of shrimps at 35‰ with a concurrent increase in V. harveyi at this salinity. Multiple regression analysis revealed that ACP (P < 0.001), haemocyte protein HCP (P < 0.001) and PO (P < 0.05) could explain 91% variability in the shrimp survival. These parameters may be used as effective shrimp health indicators. It is evident from the study that ambient salinity alters the haemolymph variables, modulates the virulence in V. harveyi and makes the shrimps more vulnerable to infection at higher salinity. The virulence of V. harveyi is increased at 35‰ salinity as being evidenced from the high mortality at this salinity. The study emphasizes the importance of salinity as an important environmental factor both in terms of host susceptibility and virulence of the pathogen. 相似文献
97.
Success of a baculovirus in the field depends on the selection and utilization of effective isolates of viruses with increased
pathogenicity and virulence. Isolates ofPlutella xylostella granuloviruses collected from Kenya and India were compared for genetic variations by restriction endonuclease enzyme analysis
and for biological activity based on their median lethal concentration and time-to-kill early- and late-third instars. TheP. xylostella granulovirus isolates in Kenya were more diverse than those in India and were considerably different from the latter, with
only 53–61% similarity. The Kenyan and Indian isolates did not differ significantly for their median lethal concentration,
but the Kenyan isolate collected from Kibwezi was significantly faster than other isolates in killing early- and late-third
instarP. xylostella. Cluster analysis of restriction fragment marker profiles of theP. xylostella granulovirus with other granuloviruses revealed that it grouped into a cluster with Spodoptera litura granulovirus, whereasHelicoverpa armigera andChilo infuscatellus granuloviruses grouped into another cluster. Results of the present study indicate the existence of genetically and biologically
diverse isolates ofP. xylostella granulovirus which could be further developed into effective biopesticides for the management of diamondback moth.
http://www.phytoparasitica.org posting May 21, 2008. 相似文献
98.
It is an important task of people connected with the textiles and clothing sector to work on the feasible ways to trim down the carbon footprint in each phase of a textile product??s life cycle. One of the possible ways to decipher the reduction of carbon footprint of textiles and clothing sector is to recycle the textile process waste and also to recycle at the end-of-life of textile products and these aspects are exemplified in this paper in detail. Detailed investigation of the possibilities, barriers, challenges to recycle textile waste materials are discussed in this paper with relevant case studies. For recycling of process waste, an example was modelled by recycling the process waste and the carbon footprint results were demonstrated with the aid of 7.3 version of SIMAPRO LCA (Life cycle assessment) software. From the results of this case study, it was understood that recycling of process waste would contribute to the direct reduction of carbon footprint. For the second case of recycling at the end-of-life, there are many barriers and challenges to the textile products to be recycled, which are discussed in detail. For this case, two hypothetical situations were defined and the carbon footprint results of them were modeled and demonstrated with the aid of 7.3 version of SIMAPRO software to illustrate the benefits of recycling to reduce the carbon footprint. Designers need to conisder, ??Ecological Design?? in design phase to address most of the difficulties faced by recycling of textile products at the end-of-life, which will of certain help to reduce the carbon footprint of the textile products. 相似文献
99.
100.
Guangling Jiao Joseph P. M. Hui Ian W. Burton Marie-Hélène Thibault Claude Pelletier Josée Boudreau Nadia Tchoukanova Balaji Subramanian Yahia Djaoued Stephen Ewart Jacques Gagnon Kathryn Vanya Ewart Junzeng Zhang 《Marine drugs》2015,13(6):3849-3876
Northern shrimp (Pandalus borealis) oil, which is rich in omega-3 fatty acids, was recovered from the cooking water of shrimp processing facilities. The oil contains significant amounts of omega-3 fatty acids in triglyceride form, along with substantial long-chain monounsaturated fatty acids (MUFAs). It also features natural isomeric forms of astaxanthin, a nutritional carotenoid, which gives the oil a brilliant red color. As part of our efforts in developing value added products from waste streams of the seafood processing industry, we present in this paper a comprehensive characterization of the triacylglycerols (TAGs) and astaxanthin esters that predominate in the shrimp oil by using HPLC-HRMS and MS/MS, as well as 13C-NMR. This approach, in combination with FAME analysis, offers direct characterization of fatty acid molecules in their intact forms, including the distribution of regioisomers in TAGs. The information is important for the standardization and quality control, as well as for differentiation of composition features of shrimp oil, which could be sold as an ingredient in health supplements and functional foods. 相似文献