Primary left ventricular hemangiosarcoma diagnosed by endomyocardial biopsy in a dog

An 8-year-old spayed Golden Retriever was examined because of recent onset of congestive heart failure complicated by ventricular arrhythmias. Echocardiography revealed a thickened, hypokinetic region of the left ventricular free wall. Fluoroscopically guided transarterial endomyocardial biopsy of the hypokinetic region of the left ventricle revealed infiltration of the endocradium by neoplastic cells consistent with hemangiosarcoma. The dog's clinical condition deteriorated 7 weeks later, and necropsy confirmed the diagnosis and primary site of origin of the tumor. This report describes the clinical use of an endomyocardial biopsy technique to diagnose an infiltrating myocardial tumor that was associated with signs mimicking canine dilated cardiomyopathy.     

Cross-reaction among four isolates of Theileria annulata from India

A close identity in virulence and cross-protection of four isolates of Theileria annulata was observed when infection was produced in naive, crossbred (Bos taurus male X B. indicus female) male calves. The evidence that strains of T. annulata in India differ in virulence and immunogenicity is equivocal at present.     

Irrigation Regimes on Utilization of Nutrients, Yield and Quality of Sugarcane (Saccharum officinarum L.)

With a view to study the influence of irrigation regimes at critical stages of sugarcane an investigation was carried out at Agricultural Research Station, Tamil Nadu Agricultural University, Bhavanisagar, India during Mid-late season (March–April) using Co 6304 as test variety. Treatments consisted of eight irrigation regimes created by imposing two levels of irrigation 0.75 and 0.5 IW/CPE ratio at critical stages (tillering, grand growth and maturity). The results revealed that irrigating sugarcane at 0.75 IW/CPE ratio at tillering and growth and 0.5 IW/CPE at maturity phase recorded highest nutrient uptake, cane yield (139 t/ha) with 10.6 % CCS consuming 1791 mm of water the highest water use efficiency of 77.3 kg/ha mm.     

Removal of Trichloroethylene by Activated Carbon in the Presence and Absence of TiO2 Nanoparticles

Nanoparticles (NPs) are emerging as a new type of contaminant in water and wastewater. The fate of titanium dioxide nanoparticles (TiO₂NPs) in a granular activated carbon (GAC) adsorber and their impact on the removal of trichloroethylene (TCE) was investigated. Key parameters governing the TiO₂NP?CGAC interaction such as specific surface area (SSA), zeta potential, and the TiO₂NP particle size distribution (PSD) were determined. The impact of TiO₂NPs on TCE adsorption on GAC was tested by conducting TCE adsorption isotherm, kinetic, and column breakthrough studies in the presence and absence of TiO₂NPs. SSA and pore size distribution of the virgin and spent GAC were obtained. The fate and transport of the TiO₂NPs in the GAC fixed bed and their impact on TCE adsorption were found to be a function of their zeta potential, concentration, PSD, and the nature of their aggregation. The TiO₂NPs under investigation are not stable in water and rapidly form larger aggregates. Due to the fast adsorption kinetics of TCE, the isotherm and kinetic studies found no effect from TiO₂NPs. However, TiO₂NPs attached to GAC and led to a reduction in the amount of TCE adsorbed during the breakthrough experiments suggesting a preloading pore blockage phenomenon. The analysis of the used GAC confirmed the pore blockage and SSA reduction.     

Effect of Wheat Genotype and Environment on Relationships Between Dough Extensibility and Breadmaking Quality

Dough extensibility affects processing ease, gas retention, and loaf volume of finished products. The Kieffer dough extensibility test was developed to assess extensibility of small dough samples and is therefore adapted for use in breeding programs. Information is lacking on relationships between wheat growing environments and dough properties measured by the Kieffer dough extensibility test. This study documents the variability of dough extensibility (Ext), maximum resistance to extension (Rmax), and area under the extensibility curve (Area) in relation to breadmaking quality, and the effect of wheat growing environments. Mixograph, Kieffer dough extensibility, and bake tests were performed on flour milled from 19 hard red spring wheat (Triticum aestivum L.) genotypes grown during three growing seasons (2007‐2009) at six South Dakota locations. Although both genotype and environment had significant effects on Kieffer dough extensibility variables, environment represented the largest source of variation. Among genotype means, Area was most correlated (r = 0.63) with loaf volume, suggesting that by selecting lines with increased Area, loaf volume should improve. Rmax was positively correlated (r = 0.58) with loaf volume among genotype means but negatively correlated (r = –0.80) among environmental means. Ext was positively correlated (r = 0.90) with loaf volume among environmental means. Weather variables were correlated with Rmax, Ext and loaf volume and therefore could help predict end‐use quality.     

General strategies for nanoparticle dispersion

Traditionally the dispersion of particles in polymeric materials has proven difficult and frequently results in phase separation and agglomeration. We show that thermodynamically stable dispersion of nanoparticles into a polymeric liquid is enhanced for systems where the radius of gyration of the linear polymer is greater than the radius of the nanoparticle. Dispersed nanoparticles swell the linear polymer chains, resulting in a polymer radius of gyration that grows with the nanoparticle volume fraction. It is proposed that this entropically unfavorable process is offset by an enthalpy gain due to an increase in molecular contacts at dispersed nanoparticle surfaces as compared with the surfaces of phase-separated nanoparticles. Even when the dispersed state is thermodynamically stable, it may be inaccessible unless the correct processing strategy is adopted, which is particularly important for the case of fullerene dispersion into linear polymers.     

Salivary luteinizing hormone: An open window to detect oestrous period in buffalo

Silent oestrus is an unsurmountable problem in the management of buffalo reproduction. In addressing this issue, we have earlier reported variation in the levels of urinary luteinizing hormone (LH) through the different phases of oestrous cycle with an extended window during the mid-oestrous phase. Based on this report, the present study is designed to assess the salivary LH levels in buffalo during the different phases of oestrous cycle. Bovine LH ELISA kit was used to determine the level of salivary LH. We observed a notable variation in salivary LH levels during the different phases of oestrous cycle. The maximum LH level, 39.07 mIU/ml, observed during oestrus, which was significantly (p < .05) higher than other consecutive phases. Altogether, the results showed a significant (p < .05) fold variation during oestrus compared with other phases. Therefore, the study convincingly shows that salivary LH has the potential of application in development of a modality for non-invasive oestrous detection in buffalo.