High Zn concentration does not impair biomass,cutting radial growth,and photosynthetic activity traits in <Emphasis Type="Italic">Populus alba</Emphasis> L.

Purpose

Evaluate the efficiency of Populus alba clone Villafranca in the uptake and translocation of Zn from contaminated soils.

Materials and methods

The effects of 48 days of zinc treatment (Zn _t ) on the growth and the photosynthetic activities of P. alba L. clone Villafranca were studied using ZnSO₄ (375 ppm per unit of soil dry weight) added in sand and peat moss substrate at the beginning of the treatment (T ₀) and again after 30 days (T ₁) in order to reach a target Zn concentration of 375 ppm at T ₀ and 750 ppm at T ₁ per unit of soil dry weight.

Results and discussion

Zn uptake in the different organs was analyzed after 30 (T ₁) and 48 days (T ₂) from the beginning of treatment, showing the following order: root ? leaves ≥ woody cutting = stem. The leaf area increased by 12 % in comparison to control plants at the end of second treatment (48 days). Cutting radial growth showed a high synchronicity in the growth rate fluctuation among control and Zn _t plants, but a higher increase in radial diameter of Zn _t cutting was observed starting from day 38 (after 8 days of second Zn _t ) reaching after 48 days 38 % higher than control plants.

Conclusions

Although our data of leaf Zn concentration were in the range usually reported as toxic for plants, Villafranca clone in Zn _t substrate were unaffected in terms of net CO₂ assimilation and stomatal conductance to water vapor.

     

Characterization of carrot root oil arising from supercritical fluid carbon dioxide extraction

Carrot root oil (SCO), obtained by supercritical fluid carbon dioxide (SC-CO2) extraction, was characterized and compared to a commercial carrot oil (MCO) and a virgin olive oil (VOO) (cv. Coratina). SCO showed much higher contents of carotenes, phenolics, waxes, phytosterols, and sesquiterpene and monoterpene volatiles. In SCO, the most prominent components present in the fully investigated analytical fractions (fatty acids, triglycerides, waxes, phytosterols, long-chain aliphatic alcohols, superior triterpene alcohols, and volatiles) were, respectively, linolenic acid, trilinolein, waxes C38, beta-sitosterol, campesterol and stigmasterol, 1-hexacosanol, 24-methylencycloartanol and cycloartenol, beta-caryophyllene, alpha-humulene, alpha-pinene, and sabinene. In VOO, the major constituents of the above analytical classes were, respectively, oleic acid, trilinolein, waxes C36, unsaturated volatile C6 aldehydes (trans-2-hexenal most markedly), and the same prominent sterols and superior alcohols found in SCO. In MCO, which also contained a proportion of unknown plant oil, several components showed magnitudes that were lower compared to SCO but higher with respect to VOO. The last had the aliphatic and triterpene alcohol concentration higher compared to that of both SCO and MCO. Several chemometric methods, applied to different analytical data sets, proved to be effective in grouping the three oil kinds.     

The use of Lactobacillus pentosus 1MO to shorten the debittering process time of black table olives (Cv. Itrana and Leccino): a pilot-scale application

Fifty lactobacilli isolated from black table olive brines were evaluated for their salt tolerance, resistance to oleuropein and verbascoside, and ability to grow in modified filter-sterilized brines. A strain of Lactobacillus pentosus was selected and used as a starter to ferment, in pilot plant, black olives (Itrana and Leccino cv.) in brines modified for pH, carbohydrate, and growth factor concentrations, at 28 degrees C. The temperature-controlled fermentation of Leccino cv. olives resulted in obtaining ready-to-eat, high-quality table olives in a reduced-time process. HPLC analysis of phenolic compounds from fermented olives showed a decrease of oleuropein, a glucoside secoiridoid responsible for the bitter taste of olive drupes, and an increase of the hydroxytyrosol concentration. The selected strain of L. pentosus (1MO) allowed the reduction of the debittering phase period to 8 days.     

Increased phosphorus availability to corn resulting from the simultaneous applications of phosphate rock, calcareous rock, and biochar to an acid sandy soil

Phosphorus (P) deficiency is one of the main constraints on crop production in Arenosols (acid sandy soil). The high cost of P fertilizers may represent an insurmountable obstacle in many poor countries, leaving the exploitation of their own calcareous and phosphate rocks as the only low-cost and long-term alternative. Biochar is suggested to have positive effects on soil properties; however, there is no published research on the synergistic effects of biochar and rocky materials in modifying soil properties. The aim of this study was to investigate the chemical and biochemical responses of an acid Arenosol treated with phosphate rock (PR), calcareous rock (CR), and biochar (BC), and the implications for corn yield. A soil from Marracuene District, Mozambique was used, where corn was grown for 90 d with the soil treated with:no addition (control), water-soluble zinc phosphite fertilizer (WSP), PR, WSP+CR, WSP+BC, WSP+CR+BC, PR+BC, and PR+CR+BC. Biochar was produced by pyrolysis of babycorn peels for 4 h at 450℃ and applied at 11 g kg^-1. The soil pH_H2O increased from about 4.54 in the control to 7.38 in the PR+CR+BC treatment. Easily oxidizable organic carbon, cation exchange capacity, and available P were higher in the treatments containing BC than in the control. The treatments containing CR and/or BC led to the highest activities of alkaline phosphomonoesterase, phosphodiesterase, and α-glucosidase, which increased P availability and gave the greatest biomass and yields. We suggest that biochar provides additional soluble P and supplies adsorption sites for phosphate, preventing its evolution to unavailable forms. Thus, PR applied together with BC contributed to an 840% yield increase compared to the control. The treatments containing WSP and BC facilitated phosphite oxidation to phosphate and increased crop yield.     

Lignin and cellulose degradation and nitrogen dynamics during decomposition of three leaf litter species in a Mediterranean ecosystem

Cellulose and lignin degradation dynamics was monitored during the leaf litter decomposition of three typical species of the Mediterranean area, Cistus incanus L., Myrtus communis L. and Quercus ilex L., using the litter bag method. Total N and its distribution among lignin, cellulose and acid-detergent-soluble fractions were measured and related to the overall decay process. The litter organic substance of Cistus and Myrtus decomposed more rapidly than that of Quercus. The decay constants were 0.47 year⁻¹, 0.75 year⁻¹ and 0.30 year⁻¹ for Cistus, Myrtus and Quercus, respectively. Lignin and cellulose contents were different as were their relative amounts (34 and 18%, 15 and 37%, 37 and 39% of the overall litter organic matter before exposure, for Cistus, Myrtus and Quercus, respectively). Lignin began to decrease after 6 and 8 months of exposure in Cistus and Myrtus, respectively, while it did not change significantly during the entire study period in Quercus. The holocellulose, in contrast, began to decompose in Cistus after 1 year, while in Quercus and Myrtus immediately. Nitrogen was strongly immobilized in all the litters in the early period of decay. Its release began after the first year in Cistus and Myrtus and after 2 years of decomposition in Quercus. These litters still contained about 60, 20 and 90% of the initial nitrogen at the end of the experiment (3 years). Prior to litter exposure nitrogen associated with the lignin fraction was 65, 54 and 37% in Cistus, Myrtus and Quercus, while that associated with the cellulose fraction was 30, 24 and 28%. Although most of the nitrogen was not lost from litters, its distribution among the litter components changed significantly during decomposition. In Cistus and Myrtus the nitrogen associated with lignin began to decrease just 4 months after exposure. In Quercus this process was slowed and after 3 years of decomposition 8% of the nitrogen remained associated with lignin or lignin-like substances. The nitrogen associated with cellulose or cellulose-like substances, in contrast, began to decrease from the beginning of cellulose decomposition in all three species. At the end of the study period most of the nitrogen was not associated to the lignocellulose fraction but to the acid-detergent-soluble substance (87, 88 and 84% of the remaining litter nitrogen).     

Herbal drug quality and phytochemical composition of Hypericum perforatum L. affected by ash yellows phytoplasma infection

Qualitative/quantitative phytochemical variations were observed in dried flowering tops of cultivated Hypericum perforatum L. cv. Zorzi infected by phytoplasmas of the "ash yellows" class, identified by direct and nested polymerase chain reaction (PCR); this is the first report of ribosomial group 16SrVII phytoplasmas in St. John's Wort. Methanolic extracts of healthy and infected plants were separated by reversed phase high-performance liquid chromatography to quantify naphthodianthrones and flavonoids, while essential oils were analyzed by means of gas chromatography (GC)-GC/MS. The affected plants exhibited decreased amounts of rutin (1.96 +/- 0.23 vs 4.96 +/- 0.02 mg/g), hyperoside (2.38 +/- 0.21 vs 3.04 +/- 0.05 mg/g), isoquercitrin (1.47 +/- 0.04 vs 3.50 +/- 0.08 mg/g), amentoflavone (0.12 +/- 0.01 vs 0.39 +/- 0.02 mg/g), and pseudohypericin (1.41 +/- 0.23 vs 2.29 +/- 0.07 mg/g), whereas the chlorogenic acid content was doubled (1.56 +/- 0.11 vs 0.77 +/- 0.02 mg/g). Hypericin, quercitrin, and quercetin contents were not severely affected. The essential oil yield was drastically reduced in infected material (0.11 vs 0.75% in healthy material) and revealed an increased abundance of sesquiterpenes (beta-caryophyllene, delta-elemene, and germacrene D, in particular) and a matching decrease in monoterpene hydrocarbons and aliphatics. The consequences that the phytopathological condition of cultivated H. perforatum plants has on the commercial quality, market value, and therapeutic efficacy are outlined.     

Benefits of Biochars and NPK Fertilizers for Soil Quality and Growth of Cowpea (Vigna unguiculata L. Walp.) in an Acid Arenosol

Fertilization is required for optimum plant growth, particularly in unfertile soils, while optimizing nutrient use efficiency is an alternative to reduce inorganic fertilizer needs and reduce environmental problems caused by nutrient leaching. This study investigated soil properties and cowpea yield responses to biochars (BCs) made from different feedstocks, baby corn peel biochar (BC1), branches of mango tree biochar (BC2), and rice husk biochar (BC3), applied in combination with nitrogen-phosphorus-potassium (NPK) fertilizers. The experiment was conducted in a greenhouse, using an acid sandy soil (Arenosol) that was submitted for 70 d to the following eight treatments:i) control; ii) full dose of NPK (a commercial compound fertilizer (12-24-12 of N-P₂O₅-K₂O) + urea (46% N)); iii) BC1 + half dose of NPK; iv) BC1 + full dose of NPK; v) BC2 + half dose of NPK; vi) BC2 + full dose of NPK; vii) BC3 + half dose of NPK; and viii) BC3 + full dose of NPK. All biochars were applied at a rate of 0.9% (weight/weight), and each type of biochar was combined with half and full doses of NPK fertilizers. Soil pH increased significantly (P < 0.05) in treatments with BC1 and BC2, while cation exchange capacity (CEC) and available P were higher in the treatments with BC1; BC1 and BC2 also induced higher activity of enzymes related to the P cycle and higher cowpea yield. Similar soil properties and cowpea yield parameters were obtained with the full and half doses of NPK fertilizers for each type of biochar used. In conclusion, biochars in the combination with NPK fertilizers improved soil chemistry and enzymatic activities, allowing reduced fertilizer application and food production costs in the acid soil studied.     

Determination of bisphenol a and bisphenol B residues in canned peeled tomatoes by reversed-phase liquid chromatography

Bisphenol A (BPA) and bisphenol B (BPB) concentrations were determined in peeled canned tomatoes of different brands bought in Italian supermarkets. Tomato samples analyzed were packaged in cans coated with either epoxyphenolic lacquer or low BADGE enamel. A solid phase extraction (SPE) was performed on C-18 Strata E cartridge followed by a step on Florisil cartridge. Detection and quantitation were performed by a reversed phase high-performance liquid chromatography (RP-HPLC) method with both UV and fluorescence detection (FD). On the total of 42 tested tomato samples, BPA was detected in 22 samples (52.4%), while BPB was detected in 9 samples (21.4%). BPA and BPB were simultaneously present in 8 of the analyzed samples. The levels of BPA found in this study are much lower than the European Union migration limits of 3 mg/kg food and reasonably unable to produce a daily intake exceeding the limit of 0.05 mg/kg body weight, established by European Food Safety Authority.     

Effects of water stress on emission of volatile organic compounds by <Emphasis Type="Italic">Vicia faba</Emphasis>, and consequences for attraction of the egg parasitoid <Emphasis Type="Italic">Trissolcus basalis</Emphasis>

When plants are damaged by herbivorous insects, blends of volatile organic compounds (VOCs) are induced and released and can also be used by parasitoids to locate hosts. The aim was to determine whether VOCs induced by water stress affect the plant–herbivore–parasitoid system represented by broad bean (Vicia faba; Fabales: Fabaceae) stink bug (Nezara viridula; Heteroptera: Pentatomidae) egg parasitoid (Trissolcus basalis; Hymenoptera: Platygastridae). The effects of water stress (expressed as the percentage fraction of transpirable soil water [FTSW] supplied) alone and in combination with N. viridula damage (feeding plus oviposition) were determined according to: (1) the behavioural response of the egg parasitoid in a Y-tube olfactometer and (2) the plant VOCs collected and analysed by thermal desorption–gas chromatography–mass spectrometry. With pot water capacity as FTSW₁₀₀, water stress was applied as mild (FTSW₈₀), moderate (FTSW₅₀) and severe (FTSW₁₀). Bioassays with plants under abiotic stress alone showed that egg parasitoids are more attracted by FTSW₁₀ plants than by well-watered plants. When plants were under abiotic and biotic stress interactions, the egg parasitoids are more attracted by FTSW₁₀ and FTSW₅₀ plants than by well-watered plants infested with N. viridula. Considering VOCs emissions, projection to latent structures discriminant analysis (PLS-DA) separated treatments according to egg parasitoid responses. Water stress alone and in combination with biotic stress induced changes in VOC emissions of V. faba plants that attract egg parasitoids. These findings contribute to our understanding of how water stress affects the interactions between plants, insect pests and egg parasitoids.     

Soilless systems as an alternative to wild strawberry (Fragaria vesca L.) traditional open-field cultivation in marginal lands of the Tuscan Apennines to enhance crop yield and producers’ income

Yield and quality of wild strawberry (Fragaria vesca L.) cultivars ‘Regina delle Valli’ and ‘Alpine’ cultivated in soil, as the traditional production system, and in soilless (both in open air and protected environments), as an innovative and sustainable production system, were investigated in a marginal and inner area of the Pistoiese Apennine Mountains during two production seasons. An earlier marketable production was obtained in soilless culture, but total marketable yield was higher from plants grown in a traditional open-field environment. Fruits obtained from the protected soilless system were larger, but developed some mildew, had some visual defects, and revealed a reduced skin chroma index, flesh firmness, and total soluble solids content compared to fruits harvested from plants grown under direct sunlight, while no significant differences were observed in total titratable acidity and pH between growing systems. ‘Alpine’ was more suited to soilless protected cultivation, with a much higher yield compared to ‘Regina delle Valli’. Physicochemical properties of berries were not affected by the cultivar, but fruit quality changed with plant age and seasonal crop cycle. ‘Alpine’ fruits gained a greater sensorial preference, both in traditional soil and soilless culture.