Environment of selection and type of germplasm in barley breeding for low-yielding conditions

Summary Thee groups consisting of 332, 243 and 280 barley breeding lines (entries) of known selection history were evaluated in 10, 9 and 8 environments, respectively, to determine the relationship between grain yield in low yielding (LYE) or high yielding (HYE) environment, and selection history and type of germplasm. One cycle of selection in LYE produced on average five times more entries outyielding the best check in LYE than selection in HYE. A retrospective analysis indicated that the highest yielding lines in LYE were lower yielding (15%–28%) in HYE when compared with the best check, and by 20% and 38% compared with the best entries in HYE. In contrast, the highest yielding lines in HYE were lower yielding (4%–33%) in LYE when compared with the best check, and by 33% and 40% when compared with the best entries in LYE. The highest yielding lines in LYE did not differ consistently from the highest yielding lines in HYE for a number of morphological and developmental traits including days to heading. This suggests there are many paths to high yield in LYE and that analytical breeding based on individual traits may not be appropriate for variable environments. Only 0.07% of the highest yielding entries in LYE was selected for high yield in HYE conditions confirming previous results indicating that selection for high yield in HYE is an inefficient strategy for improving yield in low yielding conditions. This frequency is 28 times lower than the frequency of high yielding entries in LYE selected from landraces or crosses with landraces in low yielding conditions. The results imply that the most cost-effective strategy for barley breeding in low yielding conditions is to select repeatedly in low yielding conditions and to include adapted germplasm (landraces) in the breeding material.     

Fingerprinting Hydrocarbons in a Contaminated Soil from an Italian Natural Reserve and Assessment of the Performance of a Low-Impact Bioremediation Approach

An environmentally friendly procedure suitable to restore a protected area was evaluated at laboratory scale. Soil contaminated by high molecular weight (C > 10) aliphatic hydrocarbons and by chromium was withdrawn from the study site and a qualitative study of soil hydrocarbon components was first performed in order to assess the potential source of contamination. To this aim, a number of characteristic diagnostic ratios of hydrocarbon components were derived by processing chromatographic data, and were used as indicators for distinguishing anthropogenic from natural hydrocarbons. Then, the efficiency of landfarming for soil remediation was tested by comparing the effect of a few selected amendments and by monitoring the fate of chromium. Soil microbial abundance and activity were also evaluated. Results showed that soil hydrocarbons were mainly of anthropogenic origin and land treatment allowed effective degradation by native microbial populations even in the absence of amendments. The investigated procedures had no effect on the mobilisation of chromium that remained in its stable form of Cr(III). Conventional land treatment may therefore be an effective and safe procedure for the removal of hydrocarbons even in the presence of chromium, and may be applied to areas where low-impact procedures are strictly required.     

Effect of reddening-ripening on the antioxidant activity of polyphenol extracts from cv. 'Annurca' apple fruits

Apple is among the most consumed fruits worldwide, and several studies suggest that apple polyphenols could play a role in the prevention of degenerative diseases. 'Annurca' apple fruit undergoes, after harvest, a typical reddening treatment to turn the apples' skin red, and it is noted for its high firmness. This paper reports the effect of reddening-ripening treatment on polyphenol concentration and antioxidant activity of both peel and flesh extracts. The in vitro antioxidant properties have been compared with the protective effect against the cytotoxic effects of reactive oxygen species using Caco-2 cells as model system. Pretreatment of cells with different polyphenolic apple extracts provides a remarkable protection against oxidative damage. This effect seems to be associated with the antioxidant activity of 'Annurca' apple polyphenolic compounds. The flesh has antioxidant properties comparable to those possessed by the peel. Neither the reddening nor the fruit conservation causes changes in the antioxidant properties possessed by this apple variety. The data indicate that polyphenolic compounds in 'Annurca' apples are relatively stable in the peel and also in the flesh; therefore, the health benefits of polyphenols should be maintained during long-term storage. Finally, a diet rich in apple antioxidants could exert a beneficial effect in the prevention of intestinal pathologies related to the production of reactive oxygen species.