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731.
Nthiwa Daniel Alonso Silvia Odongo David Kenya Eucharia Bett Bernard 《Tropical animal health and production》2019,51(5):1097-1103
Tropical Animal Health and Production - Livestock-wildlife interactions promote the transmission of a wide range of infectious diseases that constraint livestock production. We used a participatory... 相似文献
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- Group membership is a key attribute of animal societies and central to the study of social structure in several taxa. However, social structure analyses are sensitive to the way data are collected and associations defined.
- In this study, a time–space method was used to investigate the social structure of common bottlenose dolphins Tursiops truncatus observed and photographed across 7 years in the semi-enclosed Gulf of Corinth, Greece. Instead of adopting traditional group definitions, individuals were considered as being members of the same group if photographed within a specific time and space window. This approach can be applied post hoc across studies and can offer advantages under challenging sampling conditions (e.g. when dealing with groups spread over vast areas or when group membership is otherwise hard to assess).
- Dolphins were mostly found around coastal cage aquaculture facilities farming European sea bass Dicentrarchus labrax and gilthead seabream Sparus aurata.
- Dolphins formed clusters largely or entirely composed of individuals of the same sex, suggestive of sex-based homophily. Habitat partitioning was not detected: there was substantial spatial overlap among dolphin clusters, with all individuals using a relatively small area in the northern portion of the Gulf, where most of the productive fish farms were located. Associations between females were stronger than those between males, and daughters tended to stay in the group of their mothers.
- Sex-based social clustering may allow females and calves to limit interactions with potentially aggressive males, while individuals of both sexes benefit from prey concentrated around fish farms.
- Adaptation to foraging around farms can result in trade-offs between the costs and benefits of nourishment and social interaction. This may have both positive or negative effects on the animals that should be considered in the context of ensuring their favourable conservation status.