Functional characterization of extruded rice noodles with corn bran: Xanthophyll content and rheology

The rheological changes in rice noodles by the substitution of corn bran and the effect of temperature on the xanthophyll content (lutein and zeaxanthin) of the corn bran-rice flour noodles were evaluated. The use of corn bran increased the water holding capacity of rice flour at room temperature while the opposite results were observed after heating. The pasting parameters of rice flour-corn bran mixture were reduced with increasing levels of corn bran and the mixture paste exhibited more dominant liquid-like behavior. The noodles containing corn bran exhibited lower expansion ratio and softer textural properties. The levels of lutein and zeaxanthin in raw corn bran were 336.9 and 123.1 μg/100 g, respectively and were significantly reduced (P < 0.05) by heating. While lutein and zeaxanthin were not detected in the control noodles without corn bran, their levels in corn bran-incorporated noodles ranged from 56.2 to 137.3 μg/100 g and from 37.9 to 61.9 μg/100 g, respectively and were significantly reduced by 37.7–45.4% (P < 0.05) after cooking. Thus, the heat-labile characteristics of two xanthophylls were clearly observed. This study provides useful information on the processing performance and xanthophyll content of corn bran, possibly extending its use in a wider variety of foods.     

Farm-level land diversity of smallholders with limited input resources during urbanization in Taiwan

During urbanization in Taiwan, the input resources of farmland are always compressed by other land uses; the landscape diversity of small farms is emphasized in rural areas. To determine the extent to which diversity in farmland use corresponds with urbanization, a goal programming study was established. This was analysed by investigating several assumed options of diversification that are available to the smallholder. The results revealed that the existing pattern of land use among members of the Taoyuan Irrigation Association (TIA) is constrained mainly by the basic requirement for paddy fields. The value of the gross benefit of farmer could be reduced by 20 %, and that of landscape diversity could increase by 67 % in cases of which the paddy field is reduced for other land use through the optimal allocation of the studied land use was implemented. Sensitivity analysis indicated that the existing pattern of land use can survive the potential shortage of input resources to adapt urbanization through the diversified land use. Among the options for diversified land use, a varied landscape can be created that will both enrich the recreational space, and enhance the reasonable consumption of limited input resources in small farm.     

Thermal and mechanical properties of modified CaCO3 filled poly (ethylene terephthalate) nanocomposites

Poly(ethylene terephthalate) (PET)/CaCO₃ and PET/modified-CaCO₃ (m-CaCO₃) nanocomposites were prepared by melt blending. The morphology indicated that m-CaCO₃ produced by reacting sodium oxalate and calcium chloride, was well dispersed in PET matrix and showed good interfacial interaction with PET compared to CaCO₃. No significant differences in the thermal properties such as, glass transition, melting and degradation temperatures, of the nanocomposites were observed. The thermal shrinkage of PET at 120 °C was 10.8 %, while those of PET/CaCO₃ and PET/m-CaCO₃ nanocomposites were 2.9–5.2 % and 1.2–2.8 %, respectively depending on filler content. The tensile strength of PET/CaCO₃ nanocomposite decreased with CaCO₃ loading, whereas that of PET/m-CaCO₃ nanocomposites at 0.5 wt% loading showed a 17 % improvement as compared to neat PET. The storage modulus at 120 °C increased from 1660 MPa for PET to 2350 MPa for PET/CaCO₃ nanocomposite at 3 wt% loading, and 3230 MPa for PET/m-CaCO₃ nanocomposite at 1 wt% loading.     

Estimating water footprint of paddy rice in Korea

The purpose of this article is to examine the issues of low grain self-sufficiency and the high portion of agricultural water use in South Korea, and to trace the water footprint (WF) of rice products. In this study, different types of water use were described as green, blue, and gray WFs and were analysed using suitable estimation methods to determine irrigation water requirements in South Korea. Virtual water (VW) import and export of rice product were calculated based on international trade statistics during 2004–2009, and the WF of the national consumption was estimated. The WF of rice was 844.5 m³/ton, and green, blue, and gray water accounted for 294.5, 501.6, and 48.4 m³/ton, respectively. The VW import and export were 404.17 and 2.03 Mm³/year, respectively, against an import 199.5 times that of the export. Three countries (China, USA, and Thailand) accounted for over 95 % of the total VW imports of rice products into South Korea. The total WF was 5,712.08 Mm³/year, thus the WF per capita for rice was estimated at 118.1 m³/year. The internal WF of rice consumption was 5,308.05 Mm³/year, and the external WF was 404.03 Mm³/year. The WF of total agricultural water use should be analyzed for sustainable agricultural production and water management, and these results should be applied in establishing long-term policies for agricultural water resources.     

Climate change’s impact on irrigation system and farmers’ response: a case study of the Plaichumpol Irrigation Project,Phitsanulok Province,Thailand

The Plaichumpol Irrigation Project, in Nan Basin of Thailand, is selected as a case study of impact study, where farmers depended on both surface and groundwater sources (especially in the dry year), to assess the impact on irrigation systems. The study used the MRI-GCM data to project the future climate condition and assess the impact on irrigation systems focusing on water shortage and groundwater pumping aspects in the selected consecutive dry years. The responses from farmers on the impact and adaptation were also gathered via site interviews and analyzed. Based on the bias-corrected MRI-GCM data, the annual rainfall in Nan Basin will decrease in the near future (2015–2039), compared with the past average data (1979–2006), while the rainfall will increase in the far future (2075–2099) compared with past. Water supply from dam will decrease in wet season and dry season, while water demand in both of near future and far future will increase in wet season and dry season. Less water shortage and groundwater pumping in both near-future and far-future periods are expected in the future consecutive dry years compared with the past, though the groundwater is still an important supplementary irrigation water source in the dry year. From the field interview, the farmers are ready to adapt to the changing situations and join in the water use meeting to follow up with irrigation officers about the adjustment of plant calendar and water allocation due to the climate change and to prepare adaptation measures as necessary.     

Evaluation of technologies for sequestering carbon in agricultural land by using organic filter underdrains

Technology for storing carbon in the subsoil of agricultural land using organic filter materials in underdrains was evaluated as an activity for sequestering CO₂ to mitigate global warming. First, the quantity of carbon remaining in wood chips and rice husks in underdrains was determined over 11 years after construction. Moreover, the quantity of CO₂ emissions from the construction of two underdrain types was calculated. Then, a survey was conducted to investigate the effect on greenhouse gas emissions of the filter material. The results indicate that greenhouse gas emissions would not increase. The quantity of storage carbon in the wood chip filter material of underdrains during their 15-year service life was estimated to be 6.76 tCO₂eq ha^?1. Rice husks, in contrast, were found ineffective in storing carbon. Therefore, the selection of the filter material for underdrains is important. The value of storage carbon in the wood chip filter material is similar to the amount of carbon sequestered by no-till farming, which is now being implemented as a global warming countermeasure based on soil management in agricultural land.     

Glycol Chitosan-Based Fluorescent Theranostic Nanoagents for Cancer Therapy

Theranostics is an integrated nanosystem that combines therapeutics with diagnostics in attempt to develop new personalized treatments with enhanced therapeutic efficacy and safety. As a promising therapeutic paradigm with cutting-edge technologies, theranostic agents are able to simultaneously deliver therapeutic drugs and diagnostic imaging agents and also monitor the response to therapy. Polymeric nanosystems have been intensively explored for biomedical applications to diagnose and treat various cancers. In recent years, glycol chitosan-based nanoagents have been developed as dual-purpose materials for simultaneous diagnosis and therapy. They have shown great potential in cancer therapies, such as chemotherapeutics and nucleic acid and photodynamic therapies. In this review, we summarize the recent progress and potential applications of glycol chitosan-based fluorescent theranostic nanoagents for cancer treatments and discuss their possible underlying mechanisms.     

Effect of Diets Formulated with Native Peruvian Plants on Growth and Feeding Efficiency of Red Pacu (Piaractus brachypomus) Juveniles

We evaluated the effects of casein‐based semipurified diets, alone or supplemented with native Peruvian plants, on growth, feed efficiency, and histology of the digestive tract of red pacu, Piaractus brachypomus, juveniles over an 8‐wk feeding trial. Three tanks were randomly assigned to one of four casein–gelatin (40:8) diets containing a supplement of 15% wheat meal (control) or an identical level of substitution of three South American native plant as follows: camu‐camu fruit (Myrciaria dubia), aguaje fruit (Mauritia flexuosa), or maca tuber meal (Lepidium meyenii). The fish (initial weight, 2.04 ± 0.06 g) were fed experimental diets at decreasing feeding rates from 4 to 2.6% of body weight. After 8 weeks of feeding, fish fed a diet supplemented with maca meal showed significantly higher (P < 0.05) weight gain, specific growth rate, protein efficiency ratio (PER), apparent net protein utilization (NPU), and instantaneous feed intake than fish fed other diets. Feed conversion ratio (FCR), PER, and NPU in fish fed the casein–gelatin diet supplemented with maca meal were among the best ever reported in the scientific literature, 0.64 ± 0.03, 3.13 ± 0.15 and 23.8 ± 2.0, respectively. The camu‐camu meal had a negative impact on diet palatability and utilization, which resulted in slower growth. The stomach, intestine, pancreas, and pyloric caeca at the start and end of the experiment showed normal differentiation and appearance of cells and tissues. The liver parenchyma showed lipid infiltration and pigment accumulation in all samples at the initiation of the experiment and may be attributed to the period of decreased feed intake prior to the study. At the end of the study, similar histopathologies were recorded in all samples from the control and camu‐camu groups. Normal liver histology (polyhedral hepatocytes with centrally located nuclei) was observed in two of three samples from the maca group and all the samples from the group that was fed the aguaje‐supplemented diet.