The effect of soil type and farm size on the variability of weed infestation in maize (Zea mays L.) fields in the south-west region of Poland

Weeds are a primary factor limiting maize yield. Their occurrence and abundance are affected considerably by environmental factors and farming practices. The variability of weed number in maize depending on the soil type and farm size was investigated. Farms of different sizes vary in farming practices, which affects weediness. Based on this assumption, farm size was considered as indirect factor affecting weed abundance. An investigation of 45 farms that differed in size (5–15 ha, 15–50 ha, >50 ha) and soil type (chernozem, distric cambisol, haplic luvisol) was conducted. Thirteen dominant weed species persistently occurring in maize fields in south-western Poland were examined. Regardless of the soil type and farm size, the most abundant weed species were Echinochloa crus-galli and Chenopodium album. In addition to these species, the most numerous weeds on chernozems were Setaria viridis and Solanum nigrum, while on haplic luvisols and distric cambisols, the most numerous were Viola arvensis and Elymus repens. Additionally, on haplic luvisols, Anthemis arvensis was abundant. Small farms were stronger infested by weeds than large farms due to the implementation of extensive weed-supressing practices, especially low herbicide use. Soil type affected the number of weeds to a greater extent than did farm size.     

Insecticidal action of phytohemagglutinin (PHA) against the grain aphid, Sitobion avenae

The effects of phytohemagglutinin (PHA) on development, fecundity, and mortality of the grain aphid, Sitobion avenae (Fabricius), were determined. Also determined were the effects of PHA on the activity of gut enzymes involved in sugar and phosphorus metabolism (α- and β-glucosidase and alkaline and acid phosphatase) and on the feeding behavior of adult apterae.When added to a liquid diet, PHA increased the pre-reproductive period, decreased fecundity, and increased mortality of S. avenae. PHA also increased the developmental time and reduced the intrinsic rate of natural increase. The aphids fed on sucrose-agarose gels with higher concentrations of PHA lectin exhibited no phloem-feeding behavior. The number of the gel penetrations was reduced and duration of the pathways was increased by higher concentrations of PHA. In addition, activities of α-glucosidase and alkaline phosphatase in homogenates of adult aphids were reduced. The results indicate that PHA has potential in a biotechnological approach to insect management.     

Use of nitrogen compounds in spontaneous and inoculated wine fermentations.

In this paper the use of nitrogen compounds in garnacha must inoculated with active dry wine yeast Saccharomyces cerevisiae subsp. cerevisiae strain Na33 has been studied. The results are compared to garnacha must fermented with indigenous yeasts (control must). In the samples where the inoculated yeast predominated, no qualitative differences were appreciated in the use of amino acids with respect to the control samples, although there were quantitative differences. In the musts where the Na33 strain dominated, a lesser quantity of amino acids were consumed at the beginning of fermentation than in the control samples. For that reason, probably, this yeast showed problems in competing for the nitrogen nutrients of the must; this could have made its implantation in one of the inoculated samples more difficult. At the end of fermentation the Na33 strain continued to consume amino acids at high concentrations of ethanol. Its high tolerance to this toxic could be favored by the production and rehydration of dry wine yeast in the presence of air.     

Identification of facultative anaerobic bacteria isolated from the intestine of the minke whale <Emphasis Type="Italic">Balaenoptera acutorostrata</Emphasis> by 16S rRNA sequencing analysis

There are few reports in the literature about the isolation of bacteria from whale intestine. In this report, we counted colony-forming units in the feces obtained from three female common minke whales (Balaenoptera acutorostrata). The number of colony-forming units ranged from (2.2 ± 0.4) × 10⁵ to (8.9 ± 2.0) × 10⁸ per gram (wet weight) of excrement. 16S rRNA gene sequences of 141 isolates were determined. These strains were identified as Enterococcus faecalis, Enterococcus sp., Enterobacter cloacae, Enterobacter sp., Escherichia coli, Edwardsiella ictaluri or Clostridium sp. The data suggested that the facultative anaerobic population of the intestinal bacterial flora of the minke whale was similar to that of ground mammals.     

In Vitro Colonic Fermentation and Glycemic Response of Different Kinds of Unripe Banana Flour

This work aimed to study the in vitro colonic fermentation profile of unavailable carbohydrates of two different kinds of unripe banana flour and to evaluate their postprandial glycemic responses. The unripe banana mass (UBM), obtained from the cooked pulp of unripe bananas (Musa acuminata, Nanicão variety), and the unripe banana starch (UBS), obtained from isolated starch of unripe banana, plantain type (Musa paradisiaca) in natura, were studied. The fermentability of the flours was evaluated by different parameters, using rat inoculum, as well as the glycemic response produced after the ingestion by healthy volunteers. The flours presented high concentration of unavailable carbohydrates, which varied in the content of resistant starch, dietary fiber and indigestible fraction (IF). The in vitro colonic fermentation of the flours was high, 98% for the UBS and 75% for the UBM when expressed by the total amount of SCFA such as acetate, butyrate and propionate in relation to lactulose. The increase in the area under the glycemic curve after ingestion of the flours was 90% lower for the UBS and 40% lower for the UBM than the increase produced after bread intake. These characteristics highlight the potential of UBM and UBS as functional ingredients. However, in vivo studies are necessary in order to evaluate the possible benefic effects of the fermentation on intestinal health.     

Preliminary Study of the Dietary α‐Tocopherol Requirement in Sea Cucumber,Apostichopus japonicus

This study was conducted to evaluate the dietary α‐tocopherol (vitamin E) requirement in juvenile sea cucumber, Apostichopus japonicus. Sea cucumbers averaging 1.48 ± 0.07 g (mean ± SD) were randomly distributed into 18 rectangular plastic tanks of 20 L capacity in a recirculating system (20 animals per tank). Six semi‐purified experimental diets with average protein and crude lipid levels (dry matter) of 29.7 ± 0.36% and 4.39 ± 0.23% (mean ± SD), respectively were formulated to contain 0 (E4), 15 (E12), 30 (E23), 60 (E44), 120 (E77) and 600 (E378) mg α‐tocopherol/kg diet, supplied as dl‐α‐tocopheryl acetate. Diets were analyzed for α‐tocopherol content by HPLC and the α‐tocopherol levels were 4.01, 12.4, 23.1, 44.3, 77.4 and 378 mg α‐tocopherol/kg diet for E4, E12, E23, E44, E77 and E378 diets, respectively. Casein and defatted fish meal were used as the protein sources in the diets while wheat flour was the carbohydrate source. Sea cucumbers were fed each of the six experimental diets in triplicate groups. At the end of the 14‐week feeding trial, weight gain (WG), specific growth rate (SGR) and feed efficiency (FE) of sea cucumbers fed on E23, E44, E77 and E378 diets were significantly (P < 0.05) higher than those of animals fed on E4 and E12 diets. However, there were no significant differences in WG, SGR and FE among sea cucumbers fed on E23, E44, E77 and E378 diets or among those fed on E4 and E12 diets. Survival of sea cucumbers fed on E44, E77 and E378 diets were significantly higher than those of animals fed on E4, E12 and E23 diets. However, there were no significant differences among sea cucumbers fed on E4, E12 and E23 diets or among those fed on E44 and E77 diets. Whole‐body vitamin E concentration increased with α‐tocopherol content of the diets. Broken line analysis of WG showed an optimum dietary α‐tocopherol requirement of 41 mg α‐tocopherol/kg diet in sea cucumber. These results indicated that the optimum dietary α‐tocopherol requirement in sea cucumber in the form of dl‐α‐tocopheryl acetate could be higher than 23.1 mg α‐tocopherol/kg diet but lower than 44 mg α‐tocopherol/kg diet.     

烤烟小苗移栽模式下育苗盘规格研发及优选

为完善烤烟小苗移栽模式下烟苗培育技术,以育苗孔物理参数为基础,研发不同规格育苗盘,比较其对烟苗生长的影响,优选出更具有应用价值的育苗盘参数。结果表明：育苗孔上表面积较CK降低18.70%～54.41%,育苗盘孔密度较CK增加了21.21%～102.02%,育苗孔规格改变对烟苗农艺性状影响显著发生在封盘后,育苗孔容积降低幅度超过56.92%,烟苗根鲜重、根干重则显著降低,根系活力较CK显著下降,降低幅度达10.17%,叶片MDA含量明显增加,较CK高出146.44%,抗逆性降低。故小苗移栽模式下,在CK基础上,将育苗孔容积减小(幅度小于56.92%)、育苗盘孔密度增加(幅度小于77.78%)是可行的;结合育苗成本,建议在可烟区推广应用上孔径：2.41～2.54cm×2.18～2.35cm、下孔径：1.5cm×1.5cm、孔深: 4cm、孔密度：315～352孔/盘的育苗盘(长×宽：60cm×40cm)。