The expressions of some metabolic hormones (leptin,ghrelin and obestatin) in the tissues of sheep tongue

In this study, we aimed to observe the localization and expression of peptide hormones—leptin, ghrelin and obestatin—in the sheep tongue by immunohistochemistry. For that purpose, tongues of ten adult sheep were used. Leptin expression of moderate intensity was observed in the basal and parabasal epithelial cells of the luminal epithelium, and leptin was strongly expressed in the taste buds of the circumvallate and fungiform papillae and in von Ebner's glands. Ghrelin was primarily expressed in some of the skeletal muscle cells and the smooth muscle cells of the middle layer of blood vessels. A strong expression was observed in the epithelial cells lining the base of the groove surrounding the circumvallate papillae. Obestatin expression was particularly strong in the epithelial cells of the salivary ducts. It was also stronger in the von Ebner's glands than in the seromucous glands. Leptin, ghrelin and obestatin were shown to be produced at varying levels in different cell types, including epithelial, stromal and skeletal muscle cells, as well as in ganglion neurons, neural plexuses and blood vessels in the sheep tongue. Cellular localization and expression of these peptide hormones have not been investigated in many species including sheep.     

FGF19 as a postprandial, insulin-independent activator of hepatic protein and glycogen synthesis

Fibroblast growth factor (FGF) 19 is an enterokine synthesized and released when bile acids are taken up into the ileum. We show that FGF19 stimulates hepatic protein and glycogen synthesis but does not induce lipogenesis. The effects of FGF19 are independent of the activity of either insulin or the protein kinase Akt and, instead, are mediated through a mitogen-activated protein kinase signaling pathway that activates components of the protein translation machinery and stimulates glycogen synthase activity. Mice lacking FGF15 (the mouse FGF19 ortholog) fail to properly maintain blood concentrations of glucose and normal postprandial amounts of liver glycogen. FGF19 treatment restored the loss of glycogen in diabetic animals lacking insulin. Thus, FGF19 activates a physiologically important, insulin-independent endocrine pathway that regulates hepatic protein and glycogen metabolism.     

Aromatic profile and odour-activity value of blood orange juices obtained from Moro and Sanguinello (Citrus sinensis L. Osbeck)

Aroma composition of blood orange juices obtained from Moro and Sanguinello (Citrus sinensis L. Osbeck) was analyzed by sensory and instrumental analyses. Liquid-liquid extraction with dichloromethane was used for extraction of volatile components. According to sensory analysis, the aromatic extract obtained by liquid-liquid extraction was representative of blood orange juice odour. A total of 83 and 78 aroma compounds, including alcohols, esters, terpenes, terpenols, aldehydes, acids, ketones, volatile phenols, and lactones were identified in the Moro and Sanguinello juices, respectively. Of these, 15 volatile components presented odour activity values (OAVs) greater than 1, with dl-limonene, nootkatone and linalool being those with the highest OAVs in both cultivars.     

Bacterial species isolated from cats with lower urinary tract infection and their susceptibilities to cefovecin

Background

The aim of this study was to determine the bacterial species recovered from 61 cats with lower urinary tract infection (LUTI), and their susceptibility to cefovecin in vitro.

Results

The clinical signs and final clinical diagnosis for cats with confirmed LUTI were also reported. After physical examination of the cats, urine samples including ≥5-6 leucocytes in microscopic evaluation were cultured using bacteriological techniques. The isolates were identified by conventional microbiological methods and tested for in vitro susceptibility using the Kirby-Bauer disc diffusion method recommended by the Clinical Laboratory Standards Institute. Bacterial growth was observed in 16 of 61 urine samples. Antimicrobial susceptibility tests showed that 13 of 16 (81%) isolates were susceptible to cefovecin. The most frequently isolated bacterium from cats with signs of lower urinary tract infection, was Escherichia coli.

Conclusion

Cefovecin was found to be effective in cats with LUTI. Because cefovecin is a new antimicrobial agent in veterinary medicine, there are only few studies about urine culture of cats with LUTI. It is the first study on in vitro activity of cefovecin against bacterial isolates from cats with lower urinary infections in Istanbul, Turkey.     

Fecal shedding of Salmonella spp. in dogs

Rectal swabs from 100 dogs that were admitted to the veterinary clinic and from randomly selected 100 dogs from one kennel were examined for the presence of Salmonella spp. S. Enteritidis was isolated from a household dog and the strain was susceptible to all antibiotics that were tested. S. Typhimurium was isolated from a dog from the kennel and it was sensitive to all the antibiotics except streptomycin and neomycin. Even though, the occurence of Salmonella spp. in the feces of the dogs in this study was low, attention should always be given when handling canine feces or contaminated materials.     

Characterization of the key aroma compounds in cooked grey mullet (Mugil cephalus) by application of aroma extract dilution analysis

Aroma and aroma-active compounds of wild grey mullet ( Mugil cephalus ) were analyzed by gas chromatography-mass spectrometry-olfactometry (GC-MS-O). According to sensory analysis, the aromatic extract obtained by simultaneous distillation and extraction (SDE) was representative of grey mullet odor. A total of 50 aroma compounds were identified and quantified in grey mullet. Aldehydes were qualitatively and quantitatively the most dominant volatiles in grey mullet. Aroma extract dilution analysis (AEDA) was used for the determination of aroma-active compounds of fish sample. A total of 29 aroma-active compounds were detected in aromatic extract of grey mullet, of which 24 were identified. On the basis of the flavor dilution (FD) factor, the most powerful aroma active compounds identified in the extract were (Z)-4-heptenal and nonanal, which were described as the strong cooked fish and green-fruity odor, respectively.     

Pest status of the Hawaiian flower thrips,Thrips hawaiiensis (Morgan) (Thysanoptera: Thripidae) in lemons in the Mediterranean region of Turkey

Phytoparasitica - The Hawaiian flower thrips, Thrips hawaiiensis (Morgan) (Thysanoptera: Thripidae), is a polyphagous and widespread pest in tropical and temperate regions. In 2015, T. hawaiiensis...     

Overwintering biology of the predatory bug,Orius vicinus (ribaut) (Hemiptera: Anthocoridae) under outdoor conditions in the eastern mediterranean region of Turkey

Phytoparasitica - Overwintering biology of Orius vicinus (Ribaut) (Hemiptera: Anthocoridae) was investigated between November 2017 and April 2018 in the Balcalı location of Adana Province,...     

The Variations in Proximate Chemical Composition and Fatty Acid Profile in Different Parts of the Thornback Ray (Raja clavata) Caught from Black Sea,Turkey

Proximate chemical composition and fatty acid (FA) profile of different parts and sexes of ray (Raja clavata) were compared. The proximate values of liver samples significantly differed from other body parts (p < 0.05). Pectoral fin had the highest moisture, protein, and ash contents (78.6, 20.5, and 1.2%, respectively). The highest fat content (39.7%) was observed for liver samples. A significant variation was also observed between sexes in terms of proximate and FA values (p < 0.05). The levels of saturated (SFA), monounsaturated (MUFA), and polyunsaturated fatty acids (PUFA) varied between 27.1–32.1, 14.9–19.0, and 34.3–39.5%, respectively, in total fatty acid methyl esters (FAME). The highest total PUFA and docosahexaenoic acid (DHA) values were observed in the edible portion of liver for both sexes due to high contents of fat, despite the low values of % total FAME in comparison with other body parts. Significant variations among FA levels were observed for different body parts (p < 0.05). The highest DHA and eicosapentaenoic acid (EPA) values were found in the edible portion of the liver and calculated as 6.8 and 2.3 g/100 g, respectively, indicating the importance of utilizing the liver of this species.