Antibiotic resistance in potentially bacteriocinogenic probiotic bacteria in aquaculture environments

Bacteriocin‐producing bacteria in aquaculture may prevent spreading of potentially pathogenic microorganisms, and could be used as an alternative to the empirical use of antimicrobial drugs, especially for prophylaxis. Bacteriocinogenic bacteria inoculated as probiotics should not carry undesirable traits, such as antibiotic resistance. This study aimed to find potentially bacteriocinogenic bacteria in an aquaculture system and evaluate their antimicrobial susceptibility patterns. Selective cultures for enterobacteria, non‐fermenting Gram‐negative rods and Gram‐positive cocci were obtained from water samples before bacterial isolation and biochemical identification. Overall, 160 representative strains were recovered and for 57 antagonism was observed against selected strains such as Staphylococcus aureus, with antagonism being expressed better on Brain Heart Infusion medium. After exclusion of interfering factors, bacteriocin or bacteriocin‐like substances were suggested to be related to the antagonism observed. Higher drug‐resistant rates were observed among potentially bacteriocinogenic bacteria for different antimicrobials of clinical relevance. Although antibiotic resistance is a global health problem and bacteriocins are attractive alternatives to classical antibiotic even to multiresistant bacteria, the data obtained suggest that bacteriocin‐producing bacteria may harbour resistance genes available for transference in different environments. From the ecological and biotechnological perspective, antimicrobial susceptibility tests must be always performed when prospecting potentially bacteriocinogenic bacteria as probiotic candidates in the environment.     

Lack of essential fatty acids in live feed during larval and post-larval rearing: effect on the performance of juvenile <Emphasis Type="Italic">Solea senegalensis</Emphasis>

Despite the large progress obtained in recent years, Senegalese sole (Solea senegalensis) production of high quality juveniles is still a bottleneck. This paper examines the effect of larval and post-larval lipid nutrition on juvenile performance and quality. Four dietary treatments were tested: A—enriched Artemia spp. (EA); B—non-enriched Artemia spp. (NEA); C—EA during the pelagic larval period and NEA after larval settlement; D—50% EA and 50% NEA. Juvenile fatty acid profile at 60 days after hatching (DAH) clearly reflected the larval and post-larval diet composition. Feeding sole larvae on NEA (poor in lipids and essential fatty acids-EFA) had a negative effect, reducing growth (total length and dry weight) after 30 DAH and decreasing digestive enzyme activity at the end of the rearing period (60 DAH). However, relatively good performance compared to the EFA-richest treatment (A) was obtained when larvae were fed 50% EA and 50% NEA (D) or even EA only during the pelagic larval period followed by NEA after larval settlement (C). Malpigmentation was not affected by the dietary regimes and its incidence was very low. However, skeletal deformities were prevalent, particularly in the caudal complex, independently of diet. The results confirm that Senegalese sole appear to have lower larval EFA requirements than most cultured marine species and potentially even lower requirements during the post-larval stage. The importance of studying the impact of early nutrition on later juvenile stages was clearly highlighted in this study.     

High P Availability in Brazilian Cerrado Soils Reduces Nodulation and Grain Yield of Soybean

The aim of this work was to evaluate the effect of phosphorus (P) levels on nodulation and soybean production components in Cerrado soils. The experimental design was randomized in blocks, with five replicates, and four consecutive crop seasons (2013/2014, 2014/2015, 2015/2016, and 2016/2017), being cultivated in the same experimental field area. In the first three crop seasons phosphate fertilization were carried out establishing the treatments of increasing levels of P: 0, 43.6, 87.3, 131.0, and 174.6 kg ha^?1, and an additional level (farm standard) of 42 kg ha^?1. The results of this work refer to the crop season 2016/2017 without different P application, evaluating the influence of content of previous crop seasons. The dry weight of roots, plant population, thousand grains weight, grain yield, nitrogen (N) and P content in leaves, number and dry weight of nodules were evaluated in the reproductive stages (R2 and R8) of soybean. Increasing levels of P in soil provided significant effects on nodulation, morphological components and production of soybean plants. Levels above 40 mg dm^?3 of P available in soil provided a reduction in the number and dry weight of the nodules that are highly correlated to reduction on grain yield.     

Seaweed Blends as a Valuable Source of Polyunsaturated and Healthy Fats for Nutritional and Food Applications

Seaweeds are considered healthy and sustainable food. Although their consumption is modest in Western countries, the demand for seaweed in food markets is increasing in Europe. Each seaweed species has unique nutritional and functional features. The preparation of blends, obtained by mixing several seaweeds species, allows the obtaining of maximum benefits and ingredients with single characteristics. In this work, five seaweed blends, commercially available and produced under organic conditions in Europe, were characterized. The proximal composition included contents of ash (20.28–28.68% DW), proteins (17.79–26.61% DW), lipids (0.55–1.50% DW), and total carbohydrates (39.47–47.37% DW). Fatty acid profiles were determined by gas chromatography–mass spectrometry (GC–MS), allowing quantification of healthy fatty acids, namely n-3 and n-6 polyunsaturated fatty acids (PUFA), and calculation of lipid quality indices. Each blend showed a characteristic PUFA content in the lipid pool (35.77–49.43% of total fatty acids) and the content in essential and healthy n-3 PUFA is highlighted. The atherogenicity (0.54–0.72) and thrombogenicity (0.23–0.45) indices evidenced a good nutritional value of lipid fractions. As nutritional and environmentally attractive products, the consumption of the studied seaweed blends can contribute to a healthy lifestyle.     

Forest cover and landscape heterogeneity shape ant–plant co-occurrence networks in human-dominated tropical rainforests

Landscape Ecology - The effects of habitat loss and fragmentation on biodiversity involve a series of mechanisms and processes that cannot be studied in isolation, mainly because human-modified...     

Does the presence of microalgae influence fish larvae prey capture?

The green water technique has been widely shown to improve fish larvae growth, survival and feed ingestion. Therefore, fish larvae (Sparus aurata L. and Solea senegalensis Kaup) feeding behaviour was studied through gut content analysis, when using different species of microalgae, as the ‘green water’ technique. Six treatments were used: Stain – food green stain; Tetra – microalgae Tetraselmis chuii; Iso – microalgae Isochrysis galbana; Tetra Sup –T. chuii supernatant (obtained from centrifugation); Phyto – a microalgae paste, Nannochloropsis oculata, (Phytobloom^®); and C water – clear water, as control. At 9, 16 and 23 days after hatching (DAH) for S. aurata, and 4, 9 and 14 DAH for S. senegalensis, 40 unfed fish larvae were transferred to 3 L experimental tanks, filled with the different ‘green water’ technique. Fish larvae were sampled 2 h after being fed with live prey, anaesthetized and fixed in buffered formaldehyde for posterior gut content determination. Feeding was evaluated by the feeding rate, percentage of larvae with prey items in the digestive tract and feeding intensity, number of prey in each larva digestive tract. Fish larvae feeding ability was influenced by the interaction between light conditions and substances provided by the presence of microalgae during fish larvae development. Sparus aurata was more dependent on microalgae addition than S. senegalensis larvae, which may be related to the type of prey, larval behaviour, ontogeny and physiology. The presence of microalgae influenced the selection of larger prey (Artemia over rotifers) by S. aurata aged 23 DAH.     

Dam cascade in run-of-river systems promotes homogenisation of fish functional traits in a plateau river

Impoundments caused by dams are often responsible for intense changes in physical, chemical, geomorphological and hydrological characteristics of rivers, and are one of the main causes in global freshwater biodiversity declines. When these changes derive from multiple cascading dams, the cumulative effect can amplify, causing more pronounced consequences than each individual reservoir, which may affect, among other factors, the biotic and functional conditions of fish fauna. We aim to evaluate the impact of dam cascades on fish functional diversity by applying trait-based analysis. We evaluate the functional attributes (functional indices and community-weighted means of trait values) and environmental variables at 11 sites, which encompassed different segments affected by the hydroelectric plants (transition, reservoir, reduced discharge section and tributary) in the Antas River Basin dam cascade system located in southern Brazil. The spatial differences of the functional indices (richness, evenness, divergence, dispersion and diversity) as well as the weighted averages of each functional trait were tested through analysis of variance. The most affected functional characteristics were those related to habitat exploration by detritivorous species, especially the use of food resources and body shape, as well as the type of swimming movement. These traits were more representative at the most downstream site of the complex. Thus, our results suggest that the cascade of dams acts in the functional homogenisation of the ichthyofauna in the intermediate stretches, mainly reflecting physical changes in habitat.     

The dynamism fish-plant association: Ontogenetic variations in assemblage attributes in neotropical floodplain lakes

Structural habitat complexity provided by macrophytes is expected to increase richness and abundance of fish species. However, this topic is rarely investigated simultaneously at different periods of fish development. We sampled fish within macrophyte stands and in non-vegetated areas at floodplain lakes and tested the hypothesis that the presence of macrophytes increases abundance and species richness of fish, in addition to changes in species composition, at different periods of fish development. Our findings demonstrated that, in different period of fish development, the highest values of fish species richness and abundance were found at sites colonised by macrophytes. Similarly, changes in fish species composition were observed between habitats colonised by macrophytes and non-vegetated areas. Therefore, the results demonstrate that macrophyte presence plays an important role in regulating fish community structure at different periods of fish development.