Development and distribution of intestinal enzymatic activity in Paralabrax maculatofasciatus (Steindachner, 1868) larvae fed with live prey

We describe the development and distribution of intestinal aminopeptidase M, dipeptidyl aminopeptidase IV, non-specific esterase, alkaline phosphatase and acid phosphatase, using enzyme histochemistry techniques, in the spotted sand bass larvae ( Paralabrax maculatofasciatus ) under culture conditions. All digestive enzymes tested showed a positive reaction from first feeding (day 2) and throughout the study period (day 30). At first feeding, the main enzymatic activity was in the mucosa throughout the intestines. Later, enzymatic activity occurred in the liver, kidney and stomach. All enzymatic activities increased from days 15 to 20, remaining constant until the end of the study. This enzymatic activity suggests the onset of maturation of the digestive tract. After day 20, a positive reaction was recorded in the pyloric caeca for all tested enzymatic activities. Our study confirms the digestive and absorptive functions in the intestines in spotted sand bass larvae from first feeding. It also brings new insight to establish an early weaning strategy during cultivation of spotted sand bass larvae.     

Growth performance of weaning red abalone (Haliotis rufescens) fed with Macrocystis pyrifera plantlets and Porphyra columbina compared with a formulated diet

A feeding experiment was carried out to evaluate two natural diets versus a formulated feed on the performance of weaning red abalone Haliotis rufescens . Four treatment diets were then investigated: a formulated diet; plantlets from culture Macrocystis pyrifera, Porphyra columbina from natural beds; and a mixed diet consisting of a blend of fresh P. columbina together with the formulated diet. This study was performed in a shallow aquaculture system with a horizontal water flow. After 90 days, significant differences were observed between treatments. The highest growth was obtained with Porphyra (3.3 mm month⁻¹), followed by the mixed diet (2.6 mm month⁻¹), then Macrocystis (2.1 mm month⁻¹) and lastly the formulated diet (1.4 mm month⁻¹). Moreover, after the diets were tested for stability and remnant nutrients after a 12-h water immersion, a positive trend appeared to be related to the protein/energy (P:E). It is concluded that fronds of P. columbina resulted in the best diet for weaning H. rufescens under horizontal water flow systems, even if apparently the water stability of the formulated diet had a negative impact on abalone performance, particularly due to a poor nutrient retention capacity. Therefore, formulated diets should be improved before being recommended for weaning red abalone.     

Influence of environmental variables on the distribution of Squatina guggenheim (Chondrichthyes, Squatinidae) in the Argentine–Uruguayan Common Fishing Zone

The environmental variables affecting the spatial distribution of Squatina guggenheim Marini, 1936, an important commercial resource, are unknown. Here the influence of temperature, salinity and depth on the distribution of S. guggenheim in the Southwest Atlantic was analyzed. The species–habitat associations were evaluated for the S. guggenheim population as a whole as well as segregated by sex and by size classes (group 1, 23–44 cm; group 2, 45–74 cm; group 3, 75–91 cm L_T). Sampling took place during four bottom trawl surveys conducted in the Argentine–Uruguayan Common Fishing Zone (AUCFZ) during spring (October 1997) and fall (March 1997, March–April 1998, May–June 1998). The sharks were captured using an Engel bottom trawl and the hydrographical information was obtained using a CTD. Bottom depth was measured with an echo-sounder. The distribution of the population was affected (P ≤ 0.05) by temperature during spring and fall, while it was affected by salinity only in spring. S. guggenheim showed preference for temperatures ranging from 7.0 to 18.5 °C and salinity values ranging from 33.4 to 33.8. Generally, the distribution of males was affected (P ≤ 0.05) by temperature during both seasons, while females were influenced by temperature only in spring. The distribution of both sexes was affected by salinity in spring but not in fall. The distribution of adults sharks (group 3) was more affected by temperature and salinity than that of juveniles sharks (groups 1 and 2). Depth had no effects on the distribution of adults (males or females); however, juveniles belonging to size-group 2 were associated with depth during both spring and fall. High population catches were associated to thermal fronts during all surveys suggesting that these oceanographic structures play an important role as feeding areas for S. guggenheim. A population strategy of spatial segregation by size was proposed and discussed.     

Effect of incubation temperature on the embryonic development and yolk‐sac larvae of the Pacific red snapper Lutjanus peru (Nichols & Murphy, 1922)

The effect of incubation temperature on embryonic development and yolk‐sac larva of the Pacific red snapper Lutjanus peru were evaluated by testing the effect of 26, 28 and 30°C, as this is the natural thermal interval reported during the spawning season of Pacific red snapper in the Gulf of California, Mexico. Sixteen developmental stages were observed. The incubation temperature affected the rate of development and time to hatching, being shorter at 30 than at 26°C, but no significant effect (P < 0.05) on larval length at hatching was registered. The depletion rate of yolk sac and oil globule was affected by incubation temperature particularly during the first 12 h post hatching (hph). At the end of the experiment (48 hph), significantly (P < 0.05) larger larvae were recorded at 26°C (TL = 3.22 ± 0.01 mm) than at 28° (TL = 3.01 ± 0.02 mm) and 30°C (TL = 2.97 ± 0.05 mm). Incubation of newly fertilized eggs at 26°C produces larger larvae, which may help to improve feeding efficiency and survival during first feeding.     

Relative importance of local and landscape variables on fish assemblages in streams of Brazilian savanna

Understanding variability in the composition of aquatic assemblages requires a multiscale perspective, since processes operating at different spatial scales (from regional to local) drive the community assembly. Here, the relative importance of environmental variables on fish species composition in streams of the Brazilian savanna (Cerrado) is assessed and quantified at local and landscape scales. The importance of both local and landscape environmental variables in structuring fish assemblages was supported. Local variables explained a substantially higher amount of variance of fish assemblages than landscape variables. However, the shared explanation indicate that landscape variables had a complementary effect. The streams sampled were mostly headwaters at similar altitudes and with similar watershed sizes, so the sensitivity of the fish assemblages, even to small landscape gradients, is highlighted. Maintaining these important instream habitat characteristics close to natural conditions seems to be essential for conserving stream fish species, and for this, the landscape context should be taken into account. Considering the near‐pristine condition of the streams studied, these findings can be used as a reference for further studies addressing the effects of human modifications on stream fish biodiversity of the Cerrado.     

Cobia Rachycentron canadum L. reared in low‐salinity water: does dietary sodium chloride affect growth and osmoregulation?

The effects of NaCl supplementation (0.0%, 2.5%, 5.0%, 7.5% and 10.0% dry weight of a basal diet) on growth, gill histological alterations and osmoregulation of juvenile cobia reared in low‐salinity water (5 g L^?1) were assessed. At the end of the experiment, gills were sampled for Na⁺, K⁺‐ATPase activity determination and histological evaluation. In all treatments, no mortality was observed. Results showed that dietary NaCl supplementation did not alter growth. At the highest supplementations (7.5% and 10.0%), juvenile cobia showed higher feed intake and feed conversion ratio. Na⁺, K⁺‐ATPase activity was higher in fish fed the diet without salt supplementation than in those fed with NaCl‐supplemented diets. The number of chloride cells significantly increased with increasing dietary salt level, being 2.5‐fold higher in fish fed with 10.0% NaCl supplementation (41 cells mm^?2) than in those from the non‐supplemented fed group (16 cells mm^?2). These findings indicate that dietary salt supplementation stimulated chloride cell proliferation paralleled with a reduction in the gill Na⁺, K⁺‐ATPase activity, suggesting a possible decrease in energy consumption associated with osmoregulation. However, the suggested energy sparing did not have a significant impact on juvenile cobia growth.     

Characterization of the drop-size distribution and velocity-diameter relation of the throughfall under the maize canopy

In this study, we used a pair of optical disdrometers, one under and one outside the maize canopy, to measure the drop-size and the velocity distribution of hydrometeors during 12 storms and identified four distinct regions by examining how the fraction of drops recorded on the throughfall changed with respect to the drop diameter. The first region, containing drops with diameters smaller than 0.5 mm, showed an elevated number on the throughfall. Their numbers were comparable to the numbers of drops that lacked enough energy to adhere to the leaf. The second region, featuring drops with diameters larger than 0.5 mm and smaller than 3 mm, had a number ratio very close to the canopy gap fraction, indicating that their most likely origin was direct throughfall. The third region entailed drops with diameters ranging from 3 mm to 5.5 mm that featured a high throughfall to rainfall count ratio, with one of the diameter classes having higher counts under the canopy than outside of it. Through simplified calculations, we showed that drop weights in this region should exceed surface tension forces and lead to their detachment. In the fourth and final region, the throughfall to rainfall ratio decreased converging to the canopy gap fraction. By comparing the number of drops on each of the 440 diameter/velocity classes under and outside of the canopy, we were able to identify preferential drop sizes on the throughfall, i.e. classes of drop diameters with higher drop-size distributions under the canopy. The drop classes presenting higher counts under the canopy had diameters ranging from 3.25 mm to 5.75 mm with velocities between 1.4 m s⁻¹ and 5 m s⁻¹. We were able to trace the origin of those drops to heights of between 0.10 m and 1.05 m within the canopy, confirming that these drops constitute the indirect throughfall. The capability to estimate the detachment height of drops allows us to reconstruct the drop-size distribution at different levels of the canopy and offers unique insight into the mechanics of interception, indirect throughfall formation and re-interception of raindrops by the maize canopy.     

Authentication of the botanical origin of honey by near-infrared spectroscopy

Fourier transform near-infrared spectroscopy (FT-NIR) was evaluated for the authentication of eight unifloral and polyfloral honey types (n = 364 samples) previously classified using traditional methods such as chemical, pollen, and sensory analysis. Chemometric evaluation of the spectra was carried out by applying principal component analysis and linear discriminant analysis. The corresponding error rates were calculated according to Bayes' theorem. NIR spectroscopy enabled a reliable discrimination of acacia, chestnut, and fir honeydew honey from the other unifloral and polyfloral honey types studied. The error rates ranged from <0.1 to 6.3% depending on the honey type. NIR proved also to be useful for the classification of blossom and honeydew honeys. The results demonstrate that near-infrared spectrometry is a valuable, rapid, and nondestructive tool for the authentication of the above-mentioned honeys, but not for all varieties studied.     

Potential of acrylamide formation,sugars, and free asparagine in potatoes: a comparison of cultivars and farming systems

Glucose, fructose, sucrose, free asparagine, and free glutamine were analyzed in 74 potato samples from 17 potato cultivars grown in 2002 at various locations in Switzerland and different farming systems. The potential of these potatoes for acrylamide formation was measured with a standardized heat treatment. These potentials correlated well with the product of the concentrations of reducing sugars and asparagine. Glucose and fructose were found to determine acrylamide formation. The cultivars showed large differences in their potential of acrylamide formation which was primarily related to their sugar contents. Agricultural practice neither influenced sugars and free asparagine nor the potential of acrylamide formation. It is concluded that acrylamide contents in potato products can be substantially reduced primarily by selecting cultivars with low concentrations of reducing sugars.     

Synergistic Interaction Between Tomato chlorosis virus and Tomato spotted wilt virus Results in Breakdown of Resistance in Tomato

ABSTRACT Multiple viral infections frequently are found in single plants of cultivated and wild hosts in nature, with unpredictable pathological consequences. Synergistic reactions were observed in mixed infections in tomato plants doubly infected with the positive-sense and phloem-limited single-stranded RNA (ssRNA) crinivirus Tomato chlorosis virus (ToCV) and the negative-sense ssRNA tospovirus Tomato spotted wilt virus (TSWV). Synergism in a tomato cultivar susceptible to both viruses resulted in a rapid death of plants. A pronounced enhancement of ToCV accumulation mediated by TSWV co-infection was observed with no evident egress of ToCV from phloem tissues. No consistent alteration of TSWV accumulation was detected. More remarkable was the synergism observed in tomato cultivars which carry the Sw-5 resistance gene, which are resistant to TSWV. Pre-infection with ToCV resulted in susceptibility to TSWV, whereas co-inoculations did not. This suggested that a threshold level or a time lapse is needed for ToCV to interfere or downregulate the defense response in the TSWV-resistant plants.