Pre-baiting for increased acceptance of zinc phosphide baits by voles: an assessment technique

During a product-performance test of 2% zinc phosphide (Zn₃P₂) steam-rolled-oat groats (11.2 kg ha⁻¹) to control voles (Microtus spp) in alfalfa (Medicago sativa), randomly located, brushed-dirt plots were used to assess broadcast distribution and removal/acceptance of placebo particles. Results showed that the Spyker® Model-75 Spreaders were calibrated adequately, with placebo baits broadcast uniformly onto plots [x ± SD = 3.5 (±2.7) groats 930 cm⁻¹]. Acceptance of the placebos by voles increased rapidly – 28% and 60% by 24 h and 48 h post-broadcast, respectively. Analyses of variance confirmed the uniformity (non-significance) of particles broadcast among enclosures/plots and the significantly greater removal/acceptance of placebos across days. This technique affords an objective decision-making tool for applicators and researchers applying Zn₃P₂ baits in field situations – an objective technique of assessing pre-bait acceptance that should improve efficacy of the rodenticide. © 1999 Society of Chemical Industry     

Evaluation of prevalence and clinical implications of anthelmintic resistance in gastrointestinal nematodes in goats

OBJECTIVE: To determine prevalence of resistance to all anthelmintics that are commonly used to treat gastrointestinal nematodes (GINs) in goats. DESIGN: Prospective study. ANIMALS: 777 goats. PROCEDURE: On each farm, goats were assigned to 1 of 5 treatment groups: untreated controls, albendazole (20 mg/kg [9.0 mg/lb], p.o., once), ivermectin (0.4 mg/kg [0.18 mg/lb], p.o., once), levamisole (12 mg/kg [5.4 mg/lb], p.o., once), or moxidectin (0.4 mg/kg, p.o., once), except on 3 farms where albendazole was omitted. Fecal samples were collected 2 weeks after treatment for determination of fecal egg counts (FECs), and percentage reductions were calculated by comparing data from anthelmintic-treated and control groups. Nematode populations were categorized as susceptible, suspected resistant, or resistant by use of guidelines published by the World Association for the Advancement of Veterinary Parasitology. RESULTS: Resistance to albendazole was found on 14 of 15 farms, and resistance to ivermectin, levamisole, and moxidectin was found on 17, 6, and 1 of 18 farms, respectively. Suspected resistance to levamisole and moxidectin was found on 4 and 3 farms, respectively. Resistance to multiple anthelmintics (albendazole and ivermectin) was found on 14 of 15 farms and to albendazole, ivermectin, and levamisole on 5 of 15 farms. Mean overall FEC reduction percentages for albendazole, ivermectin, levamisole, and moxidectin were 67, 54, 94, and 99%, respectively. CONCLUSIONS AND CLINICAL RELEVANCE: Anthelmintic resistance in GINs of goats is highly prevalent in the southern United States. The high prevalence of resistance to multiple anthelmintics emphasizes the need for reexamination of nematode control practices.     

Identification and genotypic characterization of porcine teschovirus from selected pig populations in India

Tropical Animal Health and Production - Porcine teschovirus (PTV) previously classified as porcine enteroviruses in the family Picornaviridae are associated with a wide range of illnesses in swine...     

Effect of days fed, carcass grade traits, and subcutaneous fat removal on postmortem muscle characteristics and beef palatability.

Angus x Hereford steers (n = 48) similar in frame size and in muscle thickness were allotted to eight groups (n = 6) of similar mean live weight for serial slaughter at 28-d intervals (0 to 196 d). Except for d-0 steers, which served as grass-fed controls, all steers were fed a high-concentrate diet during the finishing period. Upon slaughter, one side of each carcass was trimmed of subcutaneous fat in the wholesale rib region. Postmortem longissimus muscle (LM) temperature was monitored for each side during the 24-h chilling period. After quality and yield grade data were collected, rib steaks were removed and aged (7 d) and sensory traits of the steaks were evaluated. Most carcass grade traits increased linearly (P less than .01) with days on feed, whereas most sensory panel variables and marbling increased curvilinearly (P less than .05). Generally, after 56 d on feed, carcasses chilled at slower rates (P less than .05) with increased days fed. Taste panel tenderness, amount of perceived connective tissue, and shear force values peaked at 112 d and were slightly less desirable for cattle fed longer than 112 d (quadratic term, P less than .01). Postmortem muscle temperature at 2.5 h was the chilling time most highly correlated with tenderness values among untrimmed sides. Correlations for shear force with 2.5-h LM temperature, marbling score, days fed, fat thickness, and carcass weight were -.63, -.61, -.56, -.55, and -.53, respectively.(ABSTRACT TRUNCATED AT 250 WORDS)     

Lactic Acid Fermentation of β-Carotene Rich Sweet Potato (<Emphasis Type="Italic">Ipomoea batatas</Emphasis> L.) into Lacto-juice

Lacto-juices processed by lactic acid fermentation bring about a change in the beverage assortment for their high nutritive value, vitamins and minerals which are beneficial to human health when consumed. Sweet potato roots (non-boiled/ fully-boiled) were fermented with Lactobacillus plantarum MTCC 1407 at 28 ± 2°C for 48 h to make lacto- juice. During fermentation both analytical [pH, titratable acidity, lactic acid, starch, total sugar, reducing sugar (g/kg roots), total phenol and β-carotene (mg/kg roots)] and sensory (texture, taste, aroma, flavour and after taste) analyses of sweet potato lacto-juice were evaluated. The fermented juice was subjected to panelist evaluation for acceptability. There were no significant variations in biochemical constituents (pH, 2.2–3.3; lactic acid, 1.19–1.27 g/kg root; titratable acidity, 1.23–1.46 g/kg root, etc.) of lacto-juices prepared from non-boiled and fully-boiled sweet potato roots except β-carotene concentration [130 ± 7.5 mg/kg (fully-boiled roots) and 165 ± 8.1 mg/kg (non-boiled roots)]. The panelist evaluation scores ranged from 3–4.8 (in a hedonic scale of 1–5) from moderate liking to very much liking of sweet potato lacto-juice. Principal component analyses reduced the eight original analytical variables to three independent components (factors), which accounted for 99.9% of the total variations. Similarly, five original sensory variables were reduced to two independent components, which accounted for 83.1% of the total variations.     

车辆多体动力学模型的动态仿真

利用多体动力学分析软件对某国产轿车的动力学特性进行仿真。首先建立了包含前后悬架系统、转向系统以及轮胎的整车模型,并时与整车性能影响最大的悬架系统进行模拟测试和优化修改,从而提高车辆的操作稳定性和平顺性。最后用频率正弦扫描的方法测试了整车模型的动力学特性。仿真结果显示,该车辆模型具有转向不足的特性,同时平顺性能也比较理想。用频率扫描仿真方法可以简单快速地获得车辆的整体模态特性．避免了随机振动分析方法要考虑随机振动信号的不确定性,为分析车辆动态特性提供了一种快速便捷的方法。     

Effects of long-term phosphorus fertilizer inputs and seasonal conditions on organic soil phosphorus cycling under grazed pasture

Soil microbes and phosphatase enzymes play a critical role in organic soil phosphorus (P) cycling. However, how long-term P inputs influence microbial P transformations and phosphatase enzyme activity under grazed pastures remains unclear. We collected top-soil (0–75 mm) from a grazed pasture receiving contrasting P inputs (control, 188 kg ha⁻¹ year⁻¹ of single super phosphate [SSP], and 376 kg ha⁻¹ year⁻¹ of SSP) for more than 65 years. Olsen P, microbial biomass P, and acid and alkaline phosphatase enzyme activities were measured regularly over a 2-year period. Pasture dry matter and soil chemical properties were also investigated. Results showed that long-term P inputs significantly increased pasture dry matter, total N, and the concentrations of ${\mathrm{NO}}_3^{–}$–N but significantly decreased soil pH and the concentrations of ${\mathrm{NH}}_4^{+}$–N. Total C was not affected by P fertilization. Although Olsen P significantly increased with increasing long-term P inputs, microbial biomass P was similar under P fertilized treatments. Long-term P inputs decreased acid phosphatase activity but increased alkaline phosphatase activity. Microbial biomass P was similar across seasons in the control but decreased in spring and autumn while increased in summer and winter under P fertilized treatments. Acid and alkaline phosphatase activities were significantly affected by season and followed similar seasonal trends being maximum in summer and minimum in winter regardless of P treatment. Correlation and principal component analysis revealed that acid and alkaline phosphatase activities were significantly positively correlated with soil temperature and significantly negatively correlated with soil moisture. In contrast, Olsen P and microbial biomass P were weakly correlated with environmental conditions. The findings of this study highlight the intertwined relationship between organic P cycling and the availability of C and N in soil systems and the need to integrate both soil moisture and temperature in models predicting organic P mineralization, especially in the context of global climate change.