The effect of a straw meal on the crude protein and amino acid metabolism and digestibility of the crude nutrients in broiler hen breeds. 2. Digestibility of crude nutrients of rations and 15N from a straw meal and wheat

In experiments with colostomized broiler hens apparent digestibility of the crude nutrients of the ration after straw meal supplements of 20, 30 and 40 g per animal was determined. In addition, the 15N digestibility of straw meal and wheat was ascertained on the basis of straw meal supplements. The digestibility of the crude nutrients of the rations decreased significantly (P less than 0.05) after the straw meal supplement. The adaptation of the test animals to the straw meal intake resulted, at a daily consumption of 20 g straw meal, in an increase of the apparent crude fat digestibility (P less than 0.05) in dependence on the time of straw meal feeding, in which the original values without straw meal supplement were not reached. The digestibility of the 15N excess (15N') of the wheat was, at 86 +/- 1%, largely independent of the straw meal intake. The apparent digestibility of the straw-15N excess in broiler hens of 42 +/- 8 to 55 +/- 2% is surprisingly high.     

Top Dressing of Feed with Desiccated Chlamydospores of Duddingtonia flagrans for Biological Control of the Pre-Parasitic Stages of Ovine Haemonchus contortus

Feeding trials were conducted with stall-fed sheep parasitized with Haemonchus contortus. For 10 days they were offered 250 g of a concentrate feed that had been top-dressed with desiccated chlamydospores of Duddingtonia flagrans at 1×10⁵, 5×10⁵, 1×10⁶ or 2×10⁶ chlamydospores/kg body weight. Pooled faeces from each group on day 7 of spore feeding were spread on different pasture plots. On day 28 after the start of spore feeding, further pooled faeces from each group were spread on the same plots. The larval burdens on the plots were monitored for 2 months and the larval harvest from in vitro faecal cultures were monitored regularly. The application of 1×10⁶ or more spores/kg body weight virtually eliminated larvae from both the pasture and the faecal cultures. The application of as few as 1×10⁵ spores/kg body weight had a profound impact on larval recovery. The effect persisted while the spores were being fed but not for more than 4 days following discontinuation of spore feeding. Top dressing supplementary feed with dried chlamydospores offers a potential way of using D. flagrans for biological control of the pre-parasitic stages of H. contortus.     

Diphtheroid colitis in a Boa constrictor infected with amphibian Entamoeba sp

A female boa (Boa constrictor) from a zoological collection was submitted for necropsy after sudden death. Prominent pathological findings included a diphtheroid colitis, endoparasitism, focal pneumonia and inclusion bodies typical for inclusion body disease (IBD). In the colon entamoebae were identified, which differed in size and distribution from Entamoeba invadens. Gene sequence analysis of the 18S ribosomal RNA revealed 100% similarity with an Entamoeba species from the African bullfrog (Pyxicephalus adspersus), probably Entamoeba ranarum. The snake was possibly immunosuppressed, and the source of infection remains unclear. This is the first report of an infection with an amphibian Entamoeba species associated with colitis in a snake.     

A complex malformation in a pig: case report and review of the literature

Congenital defects like myofibrillar dysplasia (splayleg), umbilical and inguinal hernias, cryptorchism, intersexes, and anal atresia occur relatively frequently in swine. On the other hand, some developmental anomalies like double monsters are very rare. The present paper reports a rare case of a congenital complex malformation including polymelia, duplicitas coli partialis et recti, atresia ani et fistula rectogenitalis, duplicitas corpori uteri, cervicis, vaginae et vulvae and duplicitas vesicae, urethrae et renalis. A plausible interpretation concerning the etiology is that the anomalies arose from unequal partial twinning. The pig has been healthy and inconspicuous. Although no anus was formed defecation took place via a fistula to one of the vaginas. Posture and behaviour of the pig were normal. Cytogenetic analysis of blood lymphocytes revealed no numerical or gross structural anomalies. There have been no further piglets with developmental disorders in the same litter, in a second litter of the same parents and in other twelve litters by the same boar.     

Section A. Physiology and Behaviour

An effective live-trap was designed for Cryptomys hottentotus (Bathyergidae) arid Amblysomus hottentotus (Chrysochloridae). Factors involved in the design and adaptability of this trap for use in various field conditions and live capture of other fossorial mammals are discussed.     

Assessing hygiene proficiency on organic and conventional pig farms regarding pork safety: A pilot study in Finland

A key element in the EU Common Agricultural Policy (CAP) will be a single farm payment system that is linked to compliance with rules on, for instance hygiene standards. However, there are no recommended methods for assessing the hygiene proficiency of pig production farms. The present study was undertaken to develop a method for this purpose. A first implementation was done on pilot scale; with a set of both conventional and organic pig farms (N = 15). Fifty hygiene-related factors were selected, especially with reference to the possible proliferation of enteric pathogens Listeria monocytogenes, Yersinia enterocolitica and Yersinia pseudotuberculosis. The factors were allocated into 8 evaluation categories: (1) general production management, (2) animal density, (3) the outdoor area for pigs, (4) pest and pet animals, (5) general hygiene in the piggery, (6) pen hygiene, (7) feed production hygiene, and (8) feeding hygiene. A farm questionnaire and a supplementary on-site observation form were devised, and one arbitrary scale of hygiene points assigned for each factor. In addition to the mailed questionnaires, one person subsequently visited all the farms, perused the questionnaire with the owners and completed the observation form. The hygiene scores of the farms in each evaluation category were compared both without weighting and with weighting based on expert opinions. The method proved to be feasible and applicable to different types of production.