Factors Affecting Latent Infection of Prune Fruit by Monilinia fructicola

ABSTRACT Experiments were conducted in three prune orchards in California. In each orchard, inoculations with Monilinia fructicola, the causal agent of brown rot of stone fruits, were performed on branches of trees at bloom and fruit developmental stages. Five inoculum concentrations were used in each inoculation. Six and four wetness durations were created for each inoculum concentration at bloom and fruit developmental stages, respectively. Fruit were harvested 3 weeks before commercial harvest. The overnight freezing incubation technique was used to promote sporulation and to determine incidence of latent infection (ILI) of fruit brown rot. No differences in ILI among locations were found. A seasonal pattern of bloom and fruit susceptibility to latent infection was determined. Susceptibility to latent infection at bloom stage was at a moderate level and increased to reach the highest level at pit hardening stage. Subsequently, fruit susceptibility to latent infection decreased, reaching the lowest level in early June at embryo growth stage. Thereafter, the susceptibility increased again with fruit development and maturity until harvest. Linear relationships between ILI and inoculum concentration were obtained for most combinations of growth stage and wetness duration. Incidence of latent infection increased linearly with increased wetness duration at bloom stage and increased exponentially with increased wetness duration at early and late fruit developmental stages. The optimum temperatures for latent infection at pit hardening stage ranged from 14 to 18 degrees C, but the effect of temperature on latent infection was reduced at resistant stages. The temperature range favorable to latent infection varied for different wetness durations.     

Cytoplasmic relatedness of apple landraces and cultivars: a molecular analysis

Summary Mitochondrial DNA (mtDNA) diversity has been determined in apple landraces and cultivars, based upon restriction fragment length polymorphisms (RFLPs) for several mitochondrial genes. Our analysis includes three cultivars, Golden Delicious, McIntosh and Delicious, which represent the various patterns of mtDNA polymorphisms previously described (Ishikawa et al., 1992). A total of five RFLPs were detected, allowing classification of the apple genotypes into four cytoplasmic groups: GroupI, Golden Delicious-type; GroupII, McIntosh-type; GroupIII, Delicious-type; and Group IV, Dolgo Crab-type. European landraces and cultivars were assigned to Groups I, II, and III, while chinese crab apples were placed in either Group III or IV.     

Establishment and characterization of the MSKR inbred strain originated from Japanese wild mice (Mus musculus molossinus)

A new inbred strain, MSKR, originated from Japanese wild mice was established in April, 1998. The MSKR mice were 60% of the C57BL/6N inbred mice in the 60-day body weight. Tail length/head-body length and hind-foot length/head-body length of the MSKR mice were significantly smaller than those of the C57BL/6N mice (0.896 vs 1.061, 0.189 vs 0.204), but ear length/head-body length of the MSKR mice was significantly larger than that of the C57BL/6N mice (0.143 vs 0.137). The age of the first parturition and size of the first litter were 63.20 +/- 2.71 days and 6.20 +/- 0.37, respectively, at the 20th and 22nd inbreeding generations. Genetic characterization of the MSKR strain was performed using 34 microsatellite markers, 29 biochemical markers, 9 immunogenetic markers, 3 coat color markers, and mitochondrial DNA RFLP-haplotypes. The result indicated that this newly established inbred strain has some different gene constitution from already known molossinus and common laboratory strains.     

Epidemiological studies on the expectation of life for cats computed from animal cemetery records

Based on the Chiang's method, the life table for cats was constructed from the death data of 3936 cats. They died in the Kanto area and were buried in an animal cemetery in Tokyo from June 1981 through May 1982. This life table seems to be the first one for domestic pet cats. The expectation of life for cats was 4.2 years at age 0, 5.0 years at age 1, 5.4 years at age 4, 5.3 years at age 5, 3.5 years at age 10, and 2.2 years at age 15. The maximum age at death was 22 years. From age 0 to age 5, the probability of dying for cats was higher than that for dogs, but over 6 years of age it seemed that Gompertz's equation was applicable to this life table for cats. From these results, if the probability of dying for cats at early ages decreases, the fundamental pattern of dying curve for cats seems to be a similar figure of dogs. The life table was constructed for different breeds and localities. Comparing the expectation of life at age 1 (e1) of the two populations divided by breeds or localities, there was significant difference in the e1 among different localities but not among different breeds. These facts suggest the existence of some factors which may influence the life span of cats among different localities.     

Analysis of Genetic Relationships among Turkish Cultivars and Breeding Lines of Lens culinatis Mestile Using RAPD Markers

Randomly Amplified Polymorphic DNA markers were used to determine the genetic relationships among Turkish lentil cultivars and breeding lines. Fourteen cultivars and thirteen breeding lines were evaluated to determine genetic variability using nine random 10-mer primers (among 45 primers). Forty-one reproducible bands were obtained, 54% of which were polymorphic. Genetic distances among cultivars and breeding lines were obtained from the simple matching coefficients (SM). The lowest genetic distance was observed between the cultivars of Ali Dayi and Kafkas with 5.0%, while ‘Seyran-96’ and ‘Ozbek’ had the highest genetic distance with 58.3%. An unweighted pair-group method with arithmetic averages (UPGMA) cluster analysis was performed on the distance matrix using Phylip software. The dendrogram clearly showed two distinct groups. The first group is composed of Akm 565 and Akm 563. The second group contains all the cultivars and remaining eleven breeding lines.     

Testing the Rothamsted Carbon Model against data from long-term experiments on upland soils in Thailand

We tested the Rothamsted Carbon Model (RothC) against three long‐term (27–28 years) experimental sites on Thai upland soils in order to see how this widely used ‘temperate’ soil carbon turnover model performed in a typical farming region in the tropics. We were able to verify – over a much longer period than had been examined in previous studies – that RothC performs well in a tropical region in plots used for continuous cropping experiments of maize and cassava without organic matter application. However, the model overestimated soil organic carbon (SOC) in some plots to which large amounts of organic matter (rice straw or cassava stalks) were applied. This overestimate could not be attributed to errors in estimating either the amount of C input to the soil or the ratio of decomposable plant materials to resistant plant materials entering the soil. Among many factors affecting SOC dynamics (e.g. weather conditions, soil characteristics, etc.), which are different in tropical regions from temperate regions, we conclude that the activity of soil fauna might be a major factor which makes the performance of RothC worse where much organic matter was applied. We suggest that care should be taken when applying RothC to tropical soils with large amounts of added organic matter.     

How different reforestation approaches affect red soil properties in southern China

Significant differences were found in soil physicochemical and biological effects between various forest restoration approaches of a hilly red‐soil region, southern China. Soil quality was the highest in natural secondary forest (0·95), while in sites revegetated with tea‐oil camellia (Camellia oleifera), Chinese fir (Cunninghamia lanceolata) and slash pine (Pinus elliottii) and control sites, integrated soil quality indices were 0·68, 0·55, 0·36 and 0·04 respectively. The lower soil quality of plantations and controls resulted from increased disruption of soil physical structure, lower quality litter fall, lower litter fall production, reduction in microbial biomass, decline of microbial function and loss of soil nutrients due to periodically artificial tending and accelerated soil erosion. Improvement in soil physicochemical properties and enhanced soil microbial function at a natural secondary forest site demonstrated the inherent restoration of these soils. Hence, natural restoration, as well as reducing human disturbance, is a better approach to improving soil properties than returning farmland to planted woodlands. Copyright © 2005 John Wiley & Sons, Ltd.     

Rice Milling Quality,Grain Dimensions,and Starch Branching as Affected by High Night Temperatures

Important rice grain quality characteristics such as percentage of chalky rice kernels are affected by both high and low night temperatures and by different day and day/night temperature combinations. High nighttime temperatures have also been suspected of reducing rice milling quality including head rice yields. Experiments to confirm or refute this have not been reported. A controlled climate experiment was conducted. Conditions in the chambers were identical except between 2400 and 0500 hours (midnight and 5 am). For those times, two temperature treatments were imposed: 1) 18°C (low temperature treatment) and 2) 24°C (high temperature treatment). Two cultivars were tested: LaGrue and Cypress. The high temperature treatment reduced head rice yields compared with the low temperature treatment. Grain widths were reduced for the high temperature treatment compared with the low temperature treatment. There was no effect of temperature on grain length or thickness. Amylopectin chain lengths 13–24 were increased by the high temperature treatment by ≈1%. Future research will focus on determining whether genetic variability exists among cultivars in their head rice yield response to high temperatures. After identifying a source of resistance to high temperature effects, this characteristic can be incorporated into rice cultivars. In addition, ways to reduce this effect, including biotechnological remedies, have the potential for increasing rice yield and quality.