Kinetic study of the thermal hydrolysis of Agave salmiana for mezcal production

The kinetics of the thermal hydrolysis of the fructans of Agave salmiana were determined during the cooking step of mezcal production in a pilot autoclave. Thermal hydrolysis was achieved at different temperatures and cooking times, ranging from 96 to 116 °C and from 20 to 80 h. A simple kinetic model of the depolymerization of fructans to monomers and other reducing sugars and of the degradation of reducing sugars to furans [principally 5-(hydroxymethyl)furfural, HMF] was developed. From this model, the rate constants of the reactions were calculated, as well as the pre-exponential factors and activation energies of the Arrhenius equation. The model was found to fit the experimental data well. The tradeoff between a maximum fructan hydrolysis and a critical furan concentration in allowing for the best ethanol yield during fermentation was investigated. The results indicated that the thermal hydrolysis of agave was optimal, from the point of view of ethanol yield in the ensuing fermentation, in the temperature range of 106-116 °C and the cooking range time of 6-14 h. The optimal conditions corresponded to a fructan hydrolysis of 80%, producing syrups with furan and reducing sugar concentrations of 1 ± 0.1 and 110 ± 10 g/L, respectively.     

A Multivariate Hidden Markov Model for the Identification of Sea Regimes from Incomplete Skewed and Circular Time Series

The identification of sea regimes from environmental multivariate times series is complicated by the mixed linear?Ccircular support of the data, by the occurrence of missing values, by the skewness of some variables, and by the temporal autocorrelation of the measurements. We address these issues simultaneously by a hidden Markov approach, and segment the data into pairs of toroidal and skew-elliptical clusters by means of the inferred sequence of latent states. Toroidal clusters are defined by a class of bivariate von Mises densities, while skew-elliptical clusters are defined by mixed linear models with positive random effects. The core of the classification procedure is an EM algorithm accounting for missing measurements, unknown cluster membership, and random effects as different sources of incomplete information. Moreover, standard simulation routines allow for the efficient computation of bootstrap standard errors. The proposed procedure is illustrated for a multivariate marine time series, and identifies a number of wintertime regimes in the Adriatic Sea.     

Influence of Rooting Media on Chrysopogon Zizanioides (L.) Roberty

The present study was carried out to find the influence of some organic materials on the optimum biomass production of Chrysopogon zizanioides (L.) Roberty (Vetiver) using soil (S), vermicompost (VC), cow dung (CD) and coir pith (CP) at different ratios. The final day results showed that the ideal combination for the growth of the Vetiver is 1:1:1:1 v/v ratio of VC/CD/CP/S. The pH, electrical conductivity (EC), nitrogen (N)- phosphorus (P)- potassium (K), organic carbon (OC), and carbon (C)/N ratio showed in 1:1:1:1 v/v ratio of (VC/CD/CP/S), on 120th day were 7.3, 0.38 dS m^?1, 1.36%, 0.11%, 8.7%, 20.5% and C/N ratio is 15:1. The root and shoot length, fresh weight, dry weight, number of culms, and total chlorophyll content of Chrysopogon zizanioides were 65cm, 197 cm, 312 g, 104.4 g, 36 culms/plant and 40.57 mg/g at 1:1:1:1 v/v ratio of (VC/CD/CP/S) treatment and compared to control sets, the increasing ratio were 6:1, 3:1, 12:1, 12:1, 3:1, 2:1 respectively.     

Median Lethal Concentration (LC50) of Piscicidal Plants and Their Utilization in Aquaculture

Aqueous and ethanol extracts of Acacia pennata (bark), Catunaregam uliginosa (fruit), Diospyros lenceofolia (fruit), and Sapindus mukorossi (fruit) were evaluated as piscicides on the freshwater fish Danio dangila, Danio rerio, and Puntius shalynius, and the air-breathing Heteropneustes fossilis. Catunaregam uliginosa (fruit) possessed relatively higher piscicidal potency followed by Sapindus mukorossi (fruit), Acacia pennata (bark), and lastly Diospyros lanceofolia (fruit). Catunaregam uliginosa can thus be used for eradicating unwanted wild fishes in a short time span at low concentrations so that the health of aquatic environment is maintained.