Acute toxicity of organophosphorous pesticide diazinon and its effects on behavior and some hematological parameters of fingerling European catfish (Silurus glanis L.)

Diazinon is commonly used for pest control in the agricultural fields surrounding freshwater reservoirs. So this study was conducted to determine the acute toxicity of this organophosphorous pesticide, contaminating aquatic ecosystems as a pollutant, and its effects on behavior, and some hematological parameters of fingerling European catfish, Silurus glanis. Diazinon was applied at concentrations of 1, 2, 4, 8, 16, 32, and 64 mg L⁻¹. The water temperature in the experimental units was kept at 16 ± 1 °C. The number of dead fishes significantly increased in response to diazinon concentrations 2-64 mg L⁻¹ (p < 0.05). With increasing diazinon concentrations, the fishes exposed duration 1 to 96 h significantly increased the number of dead fishes (p < 0.05 for each cases). The 1, 24, 48, 72, and 96 h LC₅₀ values (with 95% confidence limits) of diazinon for fingerling European catfish were estimated as 14.597 (12.985-16.340), 12.487 (11.079-14.471), 8.932 (7.907-10.348), 6.326 (no data because of p > 0.05), and 4.142 (no data because of p > 0.05) mg L⁻¹, respectively. Compared to the control specimens, fish after an acute exposure to diazinon was significantly lower erythrocyte, leukocyte, hemoglobin, hematocrit, MCV, MCH, and MCHC values (p < 0.05). In addition, it was also showed a significantly negative correlation between these hematological parameters and exposure times of diazinon (p < 0.01).     

Management alternatives for improved durum wheat production under supplemental irrigation in Syria

In the Mediterranean zone, efforts to optimize combinations of supplemental irrigation (SI), improved varieties, nitrogen (N) and sowing dates aim to improve and stabilize cereal yields and maintain quality, especially for durum wheat. Thus, a 4 year field study (1992/1993 to 1995/1996) on a deep clay soil in northern Syria assessed the impact of SI (rain-fed, 1/3, 2/3 and full SI) combined with variable N application rates (0, 50, 100, 150 kg ha⁻¹) and sowing date (early, normal, late) for four improved durum wheat varieties adapted to rain-fed and irrigated conditions. As rainfall and evapotranspiration varied over the 4 years, the amount of SI water required also varied. Yields varied with the season, and the main factors, except variety, were significant. Delaying sowing from November to January reduced yields and response to both SI and N. With irrigation, crop responses were generally significant up to 100 N ha⁻¹, whereas the optimum response for rain-fed conditions occurred with 50 kg N ha⁻¹. Limited SI (1/3) significantly increased yields, but almost maximum yields were obtained by 2/3 of full SI. Water- and N-use efficiencies were greatly increased by SI, with little variation among varieties. However, irrigation and delayed sowing decreased grain protein levels, which were partially compensated for by added N. A similar effect was observed for kernel vitreousness. Models developed from the response data can facilitate the potential transfer of these findings. Thus, in most growing seasons, minimum irrigation during the winter growing season, combined with appropriate fertilization, can enhance wheat output and yet maintain grain quality.     

Effect of ellagic acid on some haematological,immunological and antioxidant parameters of rainbow trout (Oncorhynchus mykiss)

In this study, effect of ellagic acid on some haematological, immunological and antioxidant parameters in the blood and various tissues of rainbow trout (Oncorhynchus mykiss) were examined. Four groups of rainbow trout were fed experimental diets containing either no ellagic acid (control) or supplemented with ellagic acid at 50 mg/kg diet (EA‐50), 100 mg/kg diet (EA‐100) or 150 mg/kg diet (EA‐150) for 21 days. Samples of the blood and tissue (liver, kidney and spleen) were collected at the end of the experiment and analysed for their haematological profile (the red blood cell count, the haemoglobin concentration and the haematocrit level), immune response (the white blood cell count, the oxidative radical production (NBT activity), the total plasma protein and total immunoglobulin level) and oxidant/antioxidant status (the malondialdehyde level, the superoxide dismutase, catalase and glutathione peroxidase activity as well as the reduced glutathione concentration). The findings of this study demonstrated that ellagic acid had a positive effect on the haematological parameters, the immune response and the antioxidant enzyme activities of the fish.     

Fate of quinoxyfen residues in grapes, wine, and their processing products

Quinoxyfen is a new fungicide that belongs to the family of the quinolines, recently introduced to control powdery mildew (Uncinula necator). In this paper the fate of quinoxyfen residues from vine to wine and in their processing products was studied. After the last of four applications at the recommended rate, 0.38 mg/kg of residue was found on the grapes, which is under the legal limit fixed in Italy (0.5 mg/kg). The degradation rate was according to a pseudo-first-order kinetics (r = 0.964) and the half-life was 7.24 days. Vinification was carried out with and without maceration. During the vinifications without maceration <50% of the residues passed from the grapes to the musts. Separation of the lees (8%) from the must by centrifugation caused no detectable residues in centrifuged must. At the end of fermentation with and without maceration no quinoxyfen residues were determinable in the wine. No effect on the alcoholic or malolactic fermentation was observed even in the presence of higher quinoxyfen concentrations than those found in the grapes at harvest time. During fermentation, the yeasts partially degraded the pesticides and completly adsorbed them. Bacteria, on the other hand, do not have any degradative effect on the pesticides. The raisins obtained by sun-drying did not contain any residues, whereas those obtained by oven-drying show the same amount of residues as in the fresh grapes. During the sun-drying process the fruit weight decreased by a factor of 4; the decrease in the oven-drying was equivalent. Samples of dregs and liquid lees, fortified with high levels of quinoxyfen. were double-distilled. The first dregs distillate, with an alcohol content of 32.1%, did not show any residues, whereas the first lees distillate, with an alcohol content of 34.5%, showed 7% of the initial residues. After the second lees distillation, the obtained product showed an alcoholic content of 81.2% and no residues of quinoxyfen (<0.01 mg/kg).     

Ultraviolet C irradiation at 0.5 kJ.m(-)(2) reduces decay without causing damage or affecting postharvest quality of star ruby grapefruit (C. paradisi Macf.)

Star Ruby grapefruit [Citrus paradisi (Macf.)] were harvested in November, February, and May, treated with ultraviolet C (UV-C) light at 0.5, 1.5, or 3.0 kJ.m(-)(2), and then stored at 7 degrees C and 90-95% relative humidity (RH) for 4 weeks with 1 additional week at 20 degrees C and approximately 80% RH. Untreated fruits were used as control. UV-C irradiation at 0.5 kJ.m(-)(2) effectively reduced decay development as compared to nontreated fruit without causing damage. Irradiation at dosages >0.5 kJ.m(-)(2) did not further improve decay control and caused rind browning and necrotic peel, the extent of damage depending on treatment dosage and harvest date. The percentage of damaged fruit after irradiation at the higher UV-C dosages was significantly higher in fruit harvested in November; differences between fruits harvested in February and May were negligible. After UV-C irradiation, the phytoalexins scoparone and scopoletin accumulated in flavedo tissue, their amounts depending on harvest date and UV-C dosage. Both phytoalexins showed similar accumulation patterns, although the concentrations of scoparone were much lower than those of scopoletin. Phytoalexin levels increased in most samples as the treatment dosage increased. No detectable levels of scoparone and scopoletin could be found in nonirradiated fruit. The influence of UV-C treatments on soluble solids concentration and titratable acidity of juice was negligible.