Feeding of yeast (Candida spp.) improves in vitro ruminal fermentation of fibrous substrates

In vitro gas production technique (IVGPT) was used with the objective of determining the inclusion effect of live cells of two strains of Candida yeast on in vitro ruminal fermentation of two fibrous substrates. In order to achieve this, two experiments were performed: A) using oat straw (Avena sativa) as substrate; B) using alfalfa hay (Medicabo sativa) as substrate, comparing the effect of two different strains of Candida genre, both isolated from the rumen, on the mentioned substrates. Levica 25 (Candida tropicalis) yeast belongs to the culture collection of the Institute of Animal Science, Cuba, and Levazoot 15 (Candida norvegensis) yeast is part of the collection of the Faculty of Zootechnology and Ecology of the Autonomous University of Chihuahua, Mexico. Both strains demonstrated their potential in activating the ruminal fermentation. They stimulated (P<0.0001) the ruminal fermentation of the substrates under study. However, the Levazoot strain stimulated the dry matter (DM) fermentation of alfalfa in 21.43%, more than Levica 25. It is concluded that there is an influence of yeast strain and diet on the rumen environment and, therefore, it is important to select the appropriate strain in every production condition.     

Fine-Scale Spatial Genetic Structure in Perennial Grasses in Three Environments

Past research has shown that changes in grazing-resistance traits may be associated with genetic changes in plant populations. Little is known about spatial genetic relationships within plant populations (spatial genetic structure) and any grazing effects on these relationships. Here we present observations of the fine-scale spatial genetic structure in three grass species in semiarid environments (Arizona, Mexico, and Argentina). In each environment, populations of a dominant grass species were sampled from two sites with contrasting livestock grazing histories. Plant genotypes were described with the use of amplified fragment length polymorphism markers. In Arizona, populations of sideoats grama (Bouteloua curtipendula var. caespitosa Gould and Kapadia) differed in that one has never experienced livestock grazing, whereas cattle have grazed the other. In the other two environments, populations exposed to long-term heavy grazing were examined, along with those that experienced either moderate grazing (Mexico, blue grama [Bouteloua gracilis {Willd. ex Kunt} Lag. ex Griffiths]) or extended exclusion of livestock (Argentina [Poa ligularis Nees ex Steud.]). Based on independent analysis of each population, we observed no differences in average gene diversity between populations of each species. With the use of analysis of molecular variance we found slight but significant genetic differentiation between populations with different grazing histories in Arizona and Argentina. Significant genetic structure was present in all populations and indicated an inverse relationship between spatial and genetic distance. Interestingly, this relationship was most pronounced in the cattle-free sideoats grama population, suggesting larger genetic neighborhood areas in the absence of livestock. Less distinct differences in spatial genetic structure associated with grazing history were evident in the other two species. We hypothesize that livestock grazing may lead to increased homogeneity in genetic structure at the landscape scale. Effectively examining this hypothesis presents many experimental challenges.     

Perceptions of silvopasture systems among adopters in northeast Argentina

Farmers’ perceptions over time of an agroforestry technology can have an important impact on adoption and disadoption. Their perceptions, in turn, may be influenced by the type and scale of farm they own and the social networks they create. We examined the factors underlying producers’ perceptions of silvopasture systems at the time of adoption and perceptions following several years of experience, and the factors explaining discontinuance of systems in Argentina. We found that while most adopters indicated that other people influenced their decision about whether or not to adopt silvopasture, the type of person that influenced them (professionals vs. other farmers) did not affect adopters’ perceptions of the relative benefits and challenges of the system. However, farm scale and farm type did explain farmers’ perceptions to a good degree. Smaller-scale farmers were less likely to see costs and returns as benefits of the system, but more likely to see cash flow properties as important advantages. Farmers’ perceptions after experiencing the system were good predictors of likely discontinuance, but influential people, farm scales, farm type, and perceptions at the time of adoption were not.     

Dinoflagellate cysts in ballast sediments: differences between Canada's east coast,west coast and the Great Lakes

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Enhanced Lipid Stability in Whole Wheat Flour by Lipase Inactivation and Antioxidant Retention

The purpose of this study was to determine the effectiveness of dry heat, steam, and microwave treatments in decreasing lipase activity, while retaining antioxidant activity, to stabilize whole wheat flour against lipid degradation during storage. Bran was heat‐treated in 230‐g batches using four levels (exposure times) for each of the three treatment methods. Lipase activity and antioxidant activity were quantified for all treatment combinations. None of the treatments significantly decreased antioxidant activity; the levels determined to be optimal, inasmuch as further heating did not significantly decrease lipase activity, were 25 min of dry heat, 60 sec of microwave (1000W), and 60 sec of steam. These treatments effectively decreased lipase activity by 74, 93, and 96%, respectively. Optimum treatments were evaluated for acceptance using a consumer sensory panel during a 12‐month storage period. No significant differences in acceptance were found between the control and any of the samples either at baseline or after storage. This suggests that whole wheat flour can be stabilized against lipolysis by utilizing the treatments described in this study without decreasing antioxidant activity, and that manufacturers may utilize these treatments without risking decreased consumer acceptance.     

Structure and species composition of novel forests dominated by an introduced species in northcentral Puerto Rico

The African tulip tree, Spathodea campanulata Beauv., is an introduced species forming novel forest types in Puerto Rico. These forests develop naturally after deforestation, agricultural use and land abandonment, and there are many questions as to their ecological characteristics. We sampled structure and species composition of large, small, and juvenile trees (≥10, ≥2.5 to <10, and <2.5 cm diameter at breast height, respectively) in nine secondary forests dominated by S. campanulata on alluvial, karst, and volcanic substrates in northcentral Puerto Rico. No differences were found in S. campanulata forest structure between substrates. Of a total of 79 species found, 17 were introduced. Forests on karst and alluvium had the highest and lowest global species richness, respectively. Species richness increased from large to small to juvenile trees in most sites, but more so on karst. The percentage of introduced species was inversely related to species richness of tree size classes on all substrate types. The dominance of S. campanulata in the large tree size class was highest and lowest in alluvial and volcanic sites, respectively, and decreased from large to small to juvenile trees on all substrate types. Species richness of S. campanulata forests is lower than that of native forests on equivalent substrates. Although land use history affects composition, the juvenile tree species established in S. campanulata forests seems to correspond to the geological substrate were sites are found. This study shows S. campanulata restores forest structure and native tree species on abandoned agriculture and grazing lands in Puerto Rico. Management of these novel forests should consider them as resources were natural processes have the potential of making them more diverse.     

Antiallergic Effect of Picholine Olive Oil-in-Water Emulsions through β-Hexosaminidase Release Inhibition and Characterization of Their Physicochemical Properties

The inhibitory effect of Picholine olive oil from Montpellier in Southern France on the chemical mediator release in type I allergy, using rat basophilic leukemia (RBL-2H3) cells, was investigated. Oil-in-water (O/W) emulsions prepared using Picholine olive oil showed an inhibitory effect on the chemical mediator release and decreased expressions of genes related to type I allergy in RBL-2H3 cells. We then measured the phenolic compounds present in Picholine olive oil using high-performance liquid chromatography and investigated some physical properties, such as droplet size, size distribution, viscosity, and surface tension of the resulting olive O/W emulsions. Our findings indicate that Picholine olive oil has high flavonoids content, especially apigenin, and the prepared emulsion of Picholine olive oil resulted in a considerable small size distribution, with an average droplet size of 170 nm.