Stages of gonad development during the reproductive cycle of the blackfin snook, Centropomus medius Günther

The reproductive biology of the Blackfin snook Centropomus medius was studied to expand our current knowledge on its aquaculture potential. From April 2001 to November 2002, 301 females and 193 males were captured. A 1:1.6 (male:female) ratio was found. Gonadosomatic (GSI) and hepatosomatic (HSI) indices suggested that the spawning period (SP) extended from September to November, with peak spawning activity in September (GSI=0.98% and HSI=0.7%). The period of pre‐gametogenesis extended from January to June. During the post‐SP in December, 90% of oocytes were pre‐vitellogenic and 10% were atretic. Histological analysis of gonads (haematoxylin–eosin, Sudan black B, Alcian blue PAS, Cleveland Wolfe) showed five stages of oocyte development, each occurring at a characteristic range of oocyte diameters (μm): (I) pre‐vitellogenic (25–55); (II) cortical alveoli (56–250); (III) vitellogenic (251–340); (IV) maturation (341–645) and (V) atretic (21–100). Five reproductive stages were identified for testis morphology: (I) regressed; (II) early maturation; (III) mid‐maturation; (IV) full maturation and (V) regression. The type of ovarian development in C. medius was identified as a group synchronous.     

Effects of multiple factors on plant diversity of forest fragments in intensive farmland of Northern Portugal

The joint and independent effects of dominant tree species, forest patch spatial attributes, and forest structure and management as drivers of plant species richness and composition in small forest patches scattered within an intensive agricultural landscape were addressed.In a landscape with scattered urban and intensive dairy agricultural areas in north-west Portugal, within which small forest patches (dominated by pines, eucalypts, or both) represent semi-natural habitat islands, 50 small forest patches, with areas ranging between 0.3 and 3 ha, were selected and surveyed for vascular plant diversity, within dairy farming landscape mosaics dominated by annual forage crops. Explanatory variables were composed of three datasets derived either from GIS mapping or field observations: forest type (dominant tree species), forest patch spatial attributes (patch area and shape index), and measures of forest management and structure (diameter at breast height, tree density per hectare, and percentage cover of vegetation strata). Variations in these forest patch attributes were assessed across forest types, and related to measures of plant diversity (total, native, alien, woody, and herbaceous species richness). Redundancy analysis with variance partitioning was applied to evaluate the joint and independent effects of the three sets of variables on species assemblages. The recent shift in canopy dominance from pine to eucalypt observed in the region appears to be related to a (nonsignificant) tendency for the increase of patch area and to the decrease of patch complexity, as well as several changes in forest structure and management, expressed as a trend to denser tree canopies and lower cover of understory plants. Dominant tree species and attributes related to forest structure and management were the most important factors determining plant diversity. The joint effect of the dominant tree species and forest structure and management resulted in lower levels of plant species richness in eucalypt plantations. These were also more prone to invasion by alien species, probably due to decreased biotic resistance from unsaturated native plant assemblages. Our results draw attention to the importance of dominant tree species and management practices for the maintenance of plant diversity levels (species richness and composition) in dairy landscape mosaics, highlighting the importance of the remnants of semi-natural forests as refuges for plant diversity in the landscape context. Nonetheless, forest plant diversity could further be fostered by promoting naturalness of pine stands and the regeneration of native oak woodlands in some forest areas. This would also diversify the range of ecosystem services that could be provided by forest areas in these peri-urban farmlands.     

Esterase inhibition by synergists in the western flower thrips Frankliniella occidentalis

BACKGROUND: Western flower thrips (WFT), Frankliniella occidentalis (Pergande), is among the most important crop pests in the south‐eastern region of Spain. Its increasing resistance to insecticides constitutes a serious problem, and understanding the mechanisms involved is therefore of great interest. Use of synergists to inhibit the enzymes involved in insecticide detoxification is widely used to determine their responsibility for insecticide resistance. However, they do not always act as intended or expected, and caution must be exercised when interpreting synergist results. RESULTS: Laboratory‐selected strains of WFT were used to analyse the effects of the synergists piperonyl butoxide (PBO), S,S,S‐tributyl phosphorotrithioate (DEF) and methiocarb on total esterase activity. Significant differences were found, indicating esterase activity inhibition by DEF, a lower effect for methiocarb and a small inhibition of the activity by PBO. Esterase isoenzyme inhibition by these compounds showed a similar result; this assay revealed an extreme sensitivity of Triplet A (resistance‐associated esterases) to DEF. In an in vivo assay carried out with these compounds at different incubation times, only DEF caused posterior in vitro esterase activity inhibition, with a maximum effect 1 h after treatment. CONCLUSION: In this work, only DEF shows true synergistic inhibition of WFT esterases. Copyright © 2011 Society of Chemical Industry     

Concurrent phenomena contributing to the formation of the aroma of wine during aging in oak wood: an analytical study

Red wine was stored in different oak barrels or in stainless steel, and samples were taken for two years to determine 79 aroma compounds. Aging in oak affects 41 compounds. The type of wood affects 11 compounds. At least seven different processes seem to take place concurrently in aroma evolution, and five such processes, affecting 37 compounds, are linked to the oak cask. These are extraction from the wood, oxidation of wine alcohols and amino acids, microbiological formation of ethyl phenols, sorption processes, and condensation of acetaldehyde with polyphenols. The wood can release linear gamma- and delta-lactones, beta-damascenone, and ionones. Some compounds are released very fast from wood, which suggests they lie in the external part of the wood. Some extraction profiles are too complex to be explained by physical processes. Finally, the levels of 2,5-dimethyl-4-hydroxy-3(2H)-furanone and 2-ethyl-5-methyl-4-hydroxy-3(2H)-furanone increase even in the reference wine, which suggests the presence of a precursor.     

Study of acaricide stability in honey. Characterization of amitraz degradation products in honey and beeswax.

A study on the possible degradation of amitraz, bromopropylate, coumaphos, chlordimeform, cymiazole, flumethrin, and tau-fluvalinate during the storage of honey was carried out by HPLC. Except amitraz, the other acaricides are stable in this medium for at least 9 months. Degradation studies of amitraz in honey and beeswax were carried out; the degradation products detected in both matrices were 2,4-dimethylphenylformamide (DMF) and N-(2,4-dimethylphenyl)-N'-methylformamidine (DPMF). The reaction rate constants and the half-lives of the amitraz degradation in honey and wax were calculated. Amitraz was nearly completely degraded within 1 day in beeswax and within 10 days in honey. When amitraz-spiked combs are recycled into new beeswax, DMF was found to be the principal degradation product left in pure wax.     

Polyphenolic profiles of Basque cider apple cultivars and their technological properties

The polyphenolic compositions of 31 Basque cider apple cultivars were determined in pulp, peel, and juice by high-performance liquid chromatography with diode array detection analysis of crude extracts and after thiolysis. Total polyphenols are distributed in a wide concentration range depending on the cultivar. Procyanidins are the class of polyphenols that present major concentrations in apple. Their average degrees of polymerization range from 4 to 8 depending on the cultivar. Apple cultivars were technologically classified into bitter and nonbitter categories using different classification systems obtained by applying several pattern recognition techniques, such as principal component analysis, K-nearest neighbors, soft independent modeling of class analogy, partial least-squares, and multilayer feed-forward-artificial neural networks, to apple pulp, peel, or juice data (individual polyphenol concentrations, total procyanidin content, and the average degree of polymerization of procyanidins). Bitter apple cultivars present higher contents of flavan-3-ols and/or dihydrochalcones than nonbitter cultivars. Detailed knowledge of the polyphenolic profile of each apple cultivar affords information about their susceptibility to oxidation, their sensory properties (bitterness, astringency), and their possible influence on the characteristics and quality of the final product (juice, cider) when apples are processed.     

Technological classification of basque cider apple cultivars according to their polyphenolic profiles by pattern recognition analysis

The polyphenolic compositions of 31 Basque cider apple cultivars were determined in pulp, peel, and juice by high-performance liquid chromatography--diode array detection analysis of crude extracts and after thiolysis. Data sets, consisting of individual polyphenol concentrations, total procyanidin content, and the average degree of polymerization of procyanidins, were evaluated by multivariate chemometric techniques, to develop decision rules for classifying apple cultivars technologically into bitter and nonbitter categories. A preliminary study of the data structure was performed by cluster analysis and principal component analysis in each apple material. Bitter apple varieties presented higher contents of flavan-3-ols and/or dihydrochalcones than nonbitter cultivars. Different classification systems for the two categories on the basis of the chemical data were obtained applying several supervised pattern recognition procedures, such as linear discriminant analysis, K-nearest neighbors, soft independent modeling of class analogy, partial least-squares, and multilayer feed forward artificial neural networks. Excellent performance in terms of recognition and prediction abilities for both categories (100% of hits) was achieved in every case (pulp, peel, or juice). Polyphenolic profiles of apple pulp, peel, or juice provide enough information to develop classification criteria for establishing the technological group of apple cultivars (bitter or nonbitter).     

Toxic Metals (As, Cd, Ni and Pb) and PM2.5 in Air Concentration of a Model Ceramic Cluster

The relationship between ambient concentrations of fine particulate matter and detrimental health effects remains a highly controversial issue. Increased incidence of mortality and morbidity due to cardiopulmonary complications has been associated with elevated levels of urban air particles with an aerodynamic of <2.5 ??m (PM2.5). The main aim of this paper was to present the assessment of the temporal and spatial variations of the PM2.5 fraction and its contents in arsenic, cadmium, nickel and lead in order to identify possible emission sources of these pollutants. Daily ambient aerosol samples (PM2.5) were taken in the province of Castellón from 2008 to 2009. Particle concentration levels were determined by gravimetry, and the As, Cd, Ni and Pb levels in the samples were determined by inductively coupled plasma mass spectroscopy. The season variation of these pollutants differs according to the emission source and the factors involved in dispersion. In the weekly trend, there were no significant differences in levels among sampling sites in relation to the day activity (working vs. non-working) due to chemical pollutants that are found in fine particulate fractions residing in the atmosphere longer than coarse particles, resulting in a more homogeneous concentration of pollutants over time. In order to identify similar behaviour between chemical pollutants and PM2.5, an assessment of the correlation between them was carried out. This behaviour study shows whether the source of contaminants is the same. A statistical analysis of the levels of PM2.5 and the presence of As, Cd, Ni and Pb in the different sampling sites was performed in order to evaluate the influence of the sampling point on the concentrations of these pollutants.     

Genetic parameter estimates for semen production traits and growth rate of a paternal rabbit line

Variance components of sperm production traits (volume in ml, V; concentration in ×10⁶ sperm/ml, CN; sperm production in ×10⁶ sperm, PROD) were estimated in a paternal line of rabbit selected for 25 generations based on daily weight gain (DG, g/day) between 28 and 63 days of age. Features of the marginal posterior distributions for ratios of genetic variance, variance owing to non‐additive plus environmental permanent male effects and variance owing to common litter of birth effects with respect to phenotypic variance are reported. The correlations between sperm production traits and the selection criteria were also estimated. Three sets of two‐trait analyses were performed, involving 12908 records of DG, 2329 ejaculates corresponding to 412 bucks and 14700 animals in pedigree file. The heritabilities (h²) of the semen traits were 0.13 ± 0.05, 0.08 ± 0.04 and 0.07 ± 0.03 for V, CN and PROD, respectively. The permanent environmental effects were lower than the corresponding values of h² and varied between 0.06 and 0.11. A favourable and moderate genetic correlation was observed between V and DG (0.36 ± 0.34; p > 0: 0.83), together with a non‐favourable and moderate correlation between permanent environmental effects owing to common litter of birth for both traits (?0.35 ± 0.35; p < 0: 0.85). On the other hand, the correlation between male permanent environmental effects for semen traits and DG was moderate and non‐favourable (?0.51 ± 0.29 with p < 0: 0.95 for DG‐CN, and ?0.31 ± 0.37 with p < 0: 0.79 for DG‐PROD).