全文获取类型
收费全文 | 956篇 |
免费 | 41篇 |
专业分类
林业 | 39篇 |
农学 | 5篇 |
基础科学 | 1篇 |
150篇 | |
综合类 | 118篇 |
农作物 | 40篇 |
水产渔业 | 42篇 |
畜牧兽医 | 490篇 |
园艺 | 12篇 |
植物保护 | 100篇 |
出版年
2022年 | 8篇 |
2021年 | 10篇 |
2020年 | 12篇 |
2019年 | 16篇 |
2018年 | 15篇 |
2017年 | 15篇 |
2016年 | 19篇 |
2015年 | 10篇 |
2014年 | 14篇 |
2013年 | 53篇 |
2012年 | 32篇 |
2011年 | 32篇 |
2010年 | 27篇 |
2009年 | 17篇 |
2008年 | 43篇 |
2007年 | 38篇 |
2006年 | 35篇 |
2005年 | 42篇 |
2004年 | 33篇 |
2003年 | 39篇 |
2002年 | 33篇 |
2001年 | 20篇 |
2000年 | 33篇 |
1999年 | 25篇 |
1998年 | 26篇 |
1997年 | 12篇 |
1996年 | 10篇 |
1995年 | 8篇 |
1994年 | 10篇 |
1993年 | 6篇 |
1992年 | 23篇 |
1991年 | 16篇 |
1990年 | 18篇 |
1989年 | 12篇 |
1988年 | 18篇 |
1987年 | 14篇 |
1986年 | 27篇 |
1985年 | 18篇 |
1984年 | 7篇 |
1983年 | 7篇 |
1982年 | 6篇 |
1979年 | 10篇 |
1978年 | 7篇 |
1977年 | 9篇 |
1974年 | 7篇 |
1973年 | 9篇 |
1972年 | 6篇 |
1971年 | 13篇 |
1970年 | 8篇 |
1967年 | 5篇 |
排序方式: 共有997条查询结果,搜索用时 31 毫秒
991.
Pregnancy-associated glycoprotein (PAG) concentrations were measured in buffalo cows starting from day 28 after breeding. Oestrus was synchronized in 10 buffaloes using two injections of 25 mg prostraglandin (PG)F2 α (Lutalyse® ) at a 11-day interval. Blood sampling was conducted nearly twice weekly. Results indicated that plasma PAG concentrations in non-pregnant buffaloes were low (<0.20 ng/ml) during the whole experimental period (day 28 to 103), while in pregnant animals plasma PAG levels increased from day 28 (4.48 ± 0.92 ng/ml) until day 41 (27.27 ± 6.74 ng/ml), remaining high (20.71 ± 9.20 ng/ml) until day 103. Progesterone levels were significantly (p < 0.0001) higher in pregnant (3.51–4.80 ng/ml) than in non-pregnant buffaloes (0.28–1.52 ng/ml). A significant difference (p < 0.0001) in plasma PAG concentrations between pregnant and non-pregnant animals starting at day 28 after breeding suggests that PAG-radioimmunoassay could be suitable for pregnancy diagnosis in buffaloes during this period. In conclusion, PAG test offers the advantages that it requires a single plasma sample for early pregnancy diagnosis as well as the accuracy of the test for the detection of pregnancy as early as day 28. 相似文献
992.
霉菌毒素——饲料领域的一大问题 总被引:1,自引:0,他引:1
大多数真菌可以感染收获前的农作物,并产生可以危害人类和动物健康的霉菌毒素。霉菌毒素可以产生于尚在田间生长的农作物中,如镰刀菌毒素,也可以产于爆发镰胞菌枯萎症期间或收获后采用不当条件储存的谷物中,如赭曲霉素。 相似文献
993.
994.
Christoph Kueffer Eva Schumacher Hansjörg Dietz Karl Fleischmann Peter J. Edwards 《Biological conservation》2010,143(7):1792-1802
Managing novel ecosystems that emerge after strong anthropogenic disturbance and the spread of alien species poses complex problems. As a case example, we discuss efforts on the tropical oceanic island Mahé (Seychelles) to promote the regeneration of native trees in tropical secondary forest dominated by the invasive tree Cinnamomum verum (true cinnamon).We monitored the growth of transplanted and self-sown native and alien tree seedlings in both artificially created forest gaps and in the understorey of closed forest. In the understorey, native species survived but grew very slowly, indicating that any recovery of native tree populations would also be very slow. In larger gaps, seedlings of certain invasive species grew particularly fast, suggesting that these species would rapidly dominate. Nutrient addition had only a minor positive effect on seedling growth, especially in the understorey.Although neither closed canopy conditions nor large gaps are conducive to the recovery of native seedlings, our data indicate that intermediate levels of canopy disturbance, i.e. those attained by felling one or a few trees, provide a combination of below- and aboveground resource limitation of seedling growth that may favour native species over invasive species. Based on these findings, we propose a strategy for restoring native vegetation that entails making small gaps in cinnamon-dominated forest and planting them with native tree species.This study illustrates how management strategies can be improved by combining insights gained from past interventions with the results of field and greenhouse experiments. 相似文献
995.
The sensitivity of an enzyme-linked immunosorbent assay (ELISA) for the detection of bovid herpesvirus 1 antigen was increased by up to 50-fold using the biotin-avidin interaction to amplify the reaction, when compared with a simple sandwich ELISA. An alternative immunoassay, reverse passive haemagglutination (RPHA), had a similar sensitivity to the amplified ELISA, and was technically simpler to perform. Both the amplified ELISA and the RPHA could detect viral antigen in the nasal secretions of calves undergoing experimental primary infection with the virus from Day 3 to Day 7 after inoculation. Neither assay was as sensitive as virus isolation in cell culture and they failed to detect antigen in virus-positive samples from the calves from 8 days after inoculation, and from vaccinated calves undergoing challenge infection. 相似文献
996.
The effects of increasing levels of eight commercial fungal enzymes enriched in four types of activity (α‐amylase, protease, xylanase, or cellulase) on Japanese‐style sponge and dough bread quality and processing characteristics have been studied using a Canadian red spring wheat straight‐grade flour. At optimum levels, the enriched α‐amylases, xylanases, and cellulases increased loaf volume and bread score and reduced crumb firmness, while the proteases only reduced crumb firmness. For α‐amylases, xylanases, and cellulases, optimum levels for crumb firmness were obtained at higher levels of addition than for loaf volume and bread score. At high levels of addition, all four enriched enzyme types reduced loaf volume and bread score and increased crumb firmness relative to optimum levels, with the proteases showing the most dramatic effects. α‐Amylases and cellulases had little impact on dough mixing requirements, while xylanases increased and proteases greatly reduced mixing requirements. All enzymes at optimum levels reduced sheeting work requirements, resulting in softer more pliable dough. Optimum bread properties for α‐amylases, xylanases, and cellulases were attained within a relatively narrow range of dough sheeting work values. This similarity in response suggests a dominant common nonspecific mechanism for their improver action, which is most likely related to water release and the resulting impact on physical dough properties. 相似文献
997.