峨眉山野生茶树资源农艺性状多样性分析

为挖掘峨眉山野生茶树和群体种中的优良资源,利用因子分析、聚类分析和感官审评等方法,对峨眉山40份野生茶树种质资源农艺性状进行遗传多样性分析和资源评价。结果表明,峨眉山茶树种质资源丰富,且多以灌木型为主;18个芽叶形态性状的变异系数为7.70%~60.99%,变异系数最大的性状是芽叶色泽(60.99%)。因子分析表明,18个芽叶形态性状综合为6个公因子,前6个公因子的特征值大于1且累计贡献率达80.74%,主要代表性指标为叶片大小、叶片锯齿和叶面特征等。聚类分析将研究材料分为5个大的类群,显示了复杂的亲缘关系和丰富的遗传多样性。适制性研究表明,初步筛选的11份种质资源制绿茶适制性较好,感官审评总分在92分以上,大体表现为香气鲜香带花香、清香高长带花香或栗香浓郁带花香,滋味鲜爽、鲜甜或鲜浓醇。     

省工棉新品种选育简报

介绍了省工棉的背景、特点、栽培技术及所选育的省工棉品种的特征特性,井提出了省工棉的发展方向。     

茶和天下语境下历史典故的重温与传播——以“以茶代酒”为例

中华茶文化历史源远流长,文化内容博大精深,是中国文化乃至世界文化重要的组成部分。然而,历史茶文化尤其是历史典故,大多需要重新解读,只有将历史与现实结合起来,有针对性且有说服力地赋予新的时代内涵,才能扩大其在世界范围的价值认同。基于此,本文以“以茶代酒”为例,将其置于茶和天下的语境下,在重温这一历史典故的基础上,从增加中华茶文化魅力,促进历史茶文化的传播的角度出发,分析探讨了以茶代酒的当代价值或中华茶文化核心价值的当代体现,并根据全球化与茶文化传播的需要,从增强自信性、构建“同型性”、抢占先机性、设计备选性等方面,提出了如何通过以茶代酒,推动中华茶文化核心价值实现的相关策略。     

Functional porous carbons from waste cotton fabrics for dyeing wastewater purification

A new functional porous carbons (PC-WF) is prepared by activation-pyrolysis method use waste cotton fabrics (WF) as an abundant, cheap and available precursor for removal of Brilliant Crocein (BC-GR) and Cationic Red 2GL (CR-GL) from aqueous phase. The PC-WF was characterized by BET, FTIR, SEM, and XRD techniques, the surface area, total pore volume, average pore diameter was found as 1463.5 m² g^-1, 0.783 cm³ g^-1 and 2.14 nm, respectively. The influences on BC-GR and CR-GL adsorption of various experimental factors such as initial concentration and temperature were investigated. Adsorption kinetics was found to be best represented by the pseudo-second order model. The adsorption capacity was 319.8 mg g^-1 for BC-GR and 842.5 mg g^-1 for CR-GL at 30 °C, respectively. The results indicate that for waste cotton fabrics in particular, the practical application of this process to the production of porous carbon would be possible.     

陕北地区秦川牛及其多个杂交后代群体的遗传多样性

为了解陕北地区黄牛的遗传多样性及遗传背景,采用直接测序技术对55头饲养在陕北榆林地区的秦川牛及其多个杂交后代群体的线粒体DNA D-loop区826bp序列进行测定。结果表明,榆林地区黄牛D-loop区序列A+T平均含量为61.5%,G+C含量38.5%;共检测到33种单倍型和84个变异位点,核苷酸多样度(π)为0.021 43,单倍型多样度(h)为0.970,表明陕北榆林地区的黄牛具有丰富的遗传多样性。NJ法聚类结果显示,该地区的黄牛品种或群体有2个母系起源。