Unrevealing metabolomics for abiotic stress adaptation and tolerance in plants

Journal of Crop Science and Biotechnology - The post-genomic era has witnessed several new possibilities to understand diverse functional aspects of plants quite precisely. From genomics to...     

High-density growth and crude protein productivity of a thermotolerant Chlorella vulgaris: production kinetics and thermodynamics

Current study investigated the fermentative production of cell mass and crude protein using an axenic culture of the thermotolerant strain of Chlorella vulgaris grown mixotrophically in an illuminated 10-l glass bioreactor. The process was then upscaled to 1,000-l bioreactor. The organism supported maximum specific growth rate, crude protein volumetric productivity, and specific productivity of 1.2?day^?1, 2.26?g?l^?1?day^?1, and 0.76?g?g^?1?day^?1, respectively, with urea as nitrogen source. Gibbs free energy, enthalpy, and entropy values for its formation were 74.3, 56. 2?kJ?mol^?1, and ?59.1?J?mol^?1?K^?1, respectively, in both reactors and corresponded to those of thermotolerant organisms. Algal biomass grown in 10-l bioreactor contained 0.52?±?0.03, 12.6?±?2.0, 60.0?±?4.5, 0.4?±?0.02, 4.5?±?0.2, 12?±?0.5, and 3.81?±?0.5% carotenoids, carbohydrates, crude protein, DNA, RNA, lipids, and total chlorophyll, respectively. Dry biomass supported good growth of fish larvae comparable with that on commercial diet.     

The quantity and quality of feed available to indigenous chickens under the scavenging system in semi-arid Eastern Kenya

Free range indigenous chickens suffer from low productivity due to inadequate quantity and quality of feed, high predation and high mortality rates. The aim of the study was to establish the nutritional gaps in the free range chickens’ diets. A total of 40 farmers from two locations participated in the study. The study used 548 chickens aged 7–8 months purchased from farmers. The experimental chickens were slaughtered before weighing the carcass and crop content. The weight of the gastro-intestinal tract, heart and liver was also recorded. The crop contents were analysed after drying in the oven for 48 hours at 60 °C to determine what was consumed. The mean live weight of the experimental chickens was 1443 ± 296?g. The chickens mainly fed on maize, which accounted for over 80% of their diet. The estimated metabolizable energy (ME) of the crop contents for the study chickens was 2887.8 Kcal/kg. Although the chickens from Kionyweni had significantly (P<0.05) higher ME than those from Kilome, it was lower than the 3044 Kcal/kg recommended for scavenging chickens. The crude protein (CP) was 10.6 ± 2.8%, which was lower than the 16–18% CP requirement for layers. The essential amino acids available to the chickens in the two study areas included lysine, tryptophan and methionine-cysteine. Their availability was higher during the rainy season compared to the dry season.     

Effects of fermentatively recovered fish waste lipids on the growth and composition of broiler meat

1. The aim of the present study was to evaluate the effects of feeding fermentatively recovered fish oil (FFO) from fish processing waste (FPW), on the performance and carcass composition of broilers. A total of 60 one-d-old VenCobb^® broiler chicks randomly assigned to 5 treatment groups were studied.

2. The birds were randomly assigned to treatment groups and fed with a normal commercial diet (control, T1), a diet with 2% groundnut oil (positive control, T2), a diet with 1% FFO (T3), a diet with 1.5% FFO (T4) and a diet with 2% FFO (T5). Performance and growth parameters (feed intake and body weight) and fatty acid composition of serum, liver and meat were determined.

3. The performance characteristics of broiler meat did not differ among treatments. Feeding FFO reduced total cholesterol concentration in serum, meat and liver of the FFO-fed groups (T3 to T5) as compared to both the controls (T1 and T2), but there was no significant difference in triglyceride concentration between treatments. Increased concentrations of EPA and DHA in serum, liver and meat of FFO-fed groups, as compared to both controls, were observed as the FFO concentration increased.

4. The study clearly demonstrates the value of oil recovered from FPW in addition to addressing the environmental issues related to disposal of such biological waste.

     

Contribution of forests to the livelihood of the Chakma community in the Chittagong Hill Tracts of Bangladesh

Natural forests offer numerous benefits to indigenous communities and society at large. Incomes from forest sources play an important role in rural households. In addition to this, environmental sources in the forests contribute significantly to rural households’ livelihoods and economic well-being. This paper examines the contributions of forests to the livelihoods of the Chakma tribe in Bangladesh. Using the data from 60 randomly sampled households from three villages, it measured forest-resource use with a monetary yardstick. As revealed through analyses, natural forest-sourced income occupies the second-largest share in total average household income next to shifting cultivation income in the study area. Forest products represent an important component in the local livelihoods, with a direct forest income of 11,256?tk?year^?1?household^?1 (tk = taka, the national currency of Bangladesh; US$1?=?tk70), or 11% of the total income, in addition to the households receiving monetary benefits of 18,951?tk?year^?1?household^?1, or 21% of the total income, through the consumption of forest products. The remaining income came from shifting cultivation practice. It was also observed that larger families with more people gathering forest products realized more forest income. This study will be relevant to forest and environmental policy-makers as well as indigenous community development practitioners.     

Using expert knowledge data to validate crop models on local situation data

Cropping system models are widely used tools for simulating the growth and development of crops at field scale. However, it is often difficult to satisfy their detailed input and output data requirements for a proper evaluation of model. In this study, expert knowledge data were used as alternative source to fulfil these data requirements. The model was first calibrated for major crops of the studied area and then evaluated for the same crops by using expert knowledge data. Results showed that the model accurately simulated above-ground biomass and grain yield with a relative root mean square error (RRMSE) of 20% and 17%, respectively. On the other hand, simulated results were less satisfactory for N uptake and cumulated evapotranspiration with RRMSE of 27% and 31%, respectively. The model simulated cumulative variables more accurately than dynamic variables. The results of this study suggest that expert knowledge can be used to get data for intermediate variables rarely measured in experiments used for calibration (green leaf area index, actual evapotranspiration, rooting depth) in typical crop management conditions in the region. This approach enables a global and dynamic evaluation of cropping system models when experimental data is unavailable for large heterogeneous areas in a region.     

孟加拉国丘陵地带桔园和灌木林地土壤物理性质的比较评价(英文)

对孟加拉国丘陵地带Mro部落经营的桔园与灌木林35%和55%两种坡地土壤物理性质进行了比较与评价。每一块用地内挖掘3个土壤剖面采集不同深度(0-5cm,5-15cm and 15-30cm)的土壤样品,测定土壤水分、有机质含量和土壤密度。最大持水量、田间持水量、干或湿土壤容重和土壤孔隙度的测定仅限于表层土壤。两种坡地桔园3个深度的土壤水分含量均显著高于灌木林地相同深度的土壤水分。桔园在55%坡地内土壤有机质含量低于林地含量值,而在35%坡地内的含量值则高于林地值。两块样地内上述两项测定值均在表层土壤中最高,且随土层深度的增加而降低。与灌木林地比较,桔园地表层土壤最大持水量、孔隙度和3个不同深度的土壤密度均较低。两块用地内不同坡地的表层土田间持水量有所差异,且桔园地干或湿表层土壤容重高于林地内的数值。表5参23。     

孟加拉国丘陵地带桔园和灌木林地土壤物理性质的比较评价

The physical properties of soil on two hill slopes of 35% and 55% in orange orchard cultivated by the Mro tribe of Chittagong Hill Tracts （CHTs） were evaluated and compared with those of bushy hill forests. Soil samples were collected from three different depths （0-5 cm, 5-15 cm and 15-30 cm）, digging three profiles in each land use for determining moisture content, organic matter content and particle density. Maximum water holding capacity, field capacity, dry and moist bulk density and porosity were determined only for the surface soils. Moisture content at all the soil depths was significantly higher （p≤ 0.05） in orange orchard than in forest on both the slopes. Orange orchard contained lower mean soil organic matter than forest on 55% slope, while it contained higher values on 35% slope compared to forest. The highest value of the above two properties was found at surface soil in both the land uses on both the slopes, decreasing with the increase of soil depth. On both the slopes maximum water holding capacity and porosity of surface soil and particle density at all soil depths were lower in orange orchard compared to those in forest. Field capacity values of surface soil did not show consistency in trend for the differences between the two land uses on both the slopes. Bulk density value of moist and dry surface soil was higher in orange orchard than in forest on both the hill slopes.