Precipitation as the most affecting factor on soil–plant environment conditions affects the mycorrhizal spore numbers in three different ecological zones in Turkey

Mycorrhizal symbiosis is the one of the most important relationship between microbiota and plants to sustain plant nutrition in relatively unfavourable conditions. Somehow this relation is threatened by time, therefore, definition of the factors effecting mycorrhizal symbiosis has become essential. The aim of this study was to determine the differences in specific mycorrhizal parameters such as sporulation and soil–plant environment conditions in three different regions of Turkey. During 1996?2002, 53 soil series were selected from natural and agricultural plant communities in three different agro-ecological zones of Turkey: Central Anatolia (CA), the Southeastern Anatolian (SA) project area and the Coast of Mediterranean (CM). The arbuscular mycorrhizal fungus (AMF), spore numbers and mycorrhizal root colonization were related to the annual average precipitation, soil characteristics and host plant identity.

In the CM zone (average annual precipitation of 650?mm), soils found under natural vegetation contained a maximum value of 108?spores?g^?1, with bare soils containing a minimum number of 0.1?spores?g^?1. In the CA zone (330?mm annual average precipitation), the maximum number of spores in the soil samples was 46.5?spores?g^?1 with a minimum of 6.8?spores?g^?1 and in the SA soil samples (380?mm annual average precipitation), a maximum of 48.4?spores?g^?1 and a minimum of 14.2?spores?g^?1 were recorded. The overall mean number of mycorrhizal spores g^?1 soil was 15.5?±?14.4, 22.2?±?8.6 and 27.9?±?25.4 for the CA, SA and CM zones, respectively. Mean spore numbers differed in only two of the three zones, with the third zone being intermediate. Precipitation was the most affecting factor on the sporulation of AMF. Also host plant species and certain soil parameters, such as positive correlations with CaCO₃ and N-min and a negative correlation with organic matter, have an influence on sporulation.

The key finding is that the cropping system has a large impact on spore numbers/abundance. Seventeen standing crops as well as bare soil, fallow and natural areas were compared. There are a large number of factors which can affect mycorrhizal development; in the present work, it seems that soil and crop management, and environmental factors (such as precipitation) affect sporulation and root colonization. Covering land surface with mycorrhiza-dependent cover crop, irrigation and less soil till may increase indigenous mycorrhizal spores.     

New alkamides from maca (Lepidium meyenii)

Maca (Lepidium meyenii) has been used as a food in Peru for thousands of years. More recently a wide array of commercial maca products have gained popularity as dietary supplements, with claims of anabolic and aphrodisiac effects, although the biologically active principles are not fully known. In an earlier chemical investigation, two new alkamides and a novel fatty acid, as well as the N-hydroxypyridine derivative, macaridine, were isolated from L. meyenii. Further examination has led to the isolation of five additional new alkamides, namely, N-benzyl-9-oxo-12Z-octadecenamide (1), N-benzyl-9-oxo-12Z,15Z-octadecadienamide (2), N-benzyl-13-oxo-9E,11E-octadecadienamide (3), N-benzyl-15Z-tetracosenamide (4), and N-(m-methoxybenzyl)hexadecanamide (5). Their structures were established by spectrometric and spectroscopic methods including ESI-HRMS, EI-MS, (1)H, (13)C, and 2D NMR, as well as (1)H-(15)N 2D HMBC experiments. In addition, the identity of N-benzyl-15Z-tetracosenamide (4) was confirmed by synthesis. These compounds have been found from only L. meyenii and could be used as markers for authentication and standardization.     

Genetic diversity studies and screening for rice stem borer (Chilo Agamemnon) resistance in six Egyptian rice cultivars (Oryza sativa L.) using DNA based-markers

Genetic Resources and Crop Evolution - In order to assess the genetic diversity among six Egyptian rice cultivars and developing cultivars resistant to different rice stem borers, random amplified...     

Hydraulic model investigation of downstream erosion of large regulators: a case study

Flow conditions, which could not be explained, occurred in the stilling basin and outfall channel of the Feni Regulator sited at the western end of the Feni River closure dam. This regulator controls outflows from the upstream reservoir which supplies irrigation water to Muhuri Project in Bangladesh. Analysis of flood discharge data revealed that the design discharge for the structure was not exceeded; yet abnormal scour occurred in the outfall channel and the brick block rip-rap placed thereon was damaged. A model study was conducted to understand the causes of such unusual local erosion downstream of the stilling basin and to provide answers to two main questions:

-Is potential scour serious in terms of the stability of the structure?

-What protection measures could be taken to stabilize the scour at a safe level?

Using a 1:30 scale model, the probable maximum scour was simulated, and the performance of alternative rip-rap designs including that of the existing one were examined. The results of this study supplemented by field scour data collected during subsequent flood seasons indicated that even if the flow rate through the regulator approaches the design flood discharge, the downstream scour is not likely to extend up to an elevation of ? 10.7 m, a scour level observed in the previous year at a lower discharge. It also showed that the existing rip-rap blocks were marginally undersized and consequently the rip-rap was prone to failure if flow conditions departed from uniform. A suitable method of scour protection downstream of the stilling basin at the regulator exit also evolved from the study.     

Zinc-Induced Changes in Growth Characters,Foliar Properties,and Zn-Accumulation Capacity of Pigeon Pea at Different Stages of Plant Growth

Application of zinc (Zn) [50, 100, 200, 300, and 400 μ g zinc sulfate (ZnSO₄)/g of soil] reduced the foliage and the total growth of pigeon pea [Cajanus cajan (Linn.) Huth]. The root-shoot length ratio, varying little with age, was relatively low in the treated plants. Decrease in dry weights of stem and root was more pronounced in the late stages of plant development. The root-shoot dry weight ratio, maximum in the flowering stage, was lower in treated plants than in the control. Number of pods per plant declined, showing a positive correlation with Zn concentration. Net photosynthetic rate, declining with plant age, was significantly low in the treated plants. Density and size of stomata and trichomes, stomatal conductance, intercellular carbon dioxide concentration, quantity of green pigments, nitrate reductase activity, and the nitrate and protein contents in the leaves also declined significantly. Proportion of vascular tissues both in stems and roots increased with plant age with a concomitant reduction of pith and cortex. Under zinc stress, the relative proportion of tissues varied inconsistently. Dimensions of vessel elements and fibers in stems and roots, increasing with the plant age, were always smaller in the treated plants. The vulnerability factor and mesomorphic ratio of treated plants declined, suggesting induction of water stress due to zinc treatments. Accumulation of Zn^{2 +} in different plant parts was considerably high at each developmental stage of the treated plants, and showed a positive correlation with Zn in the soil.     

Use of optical spectrograpiuc 15N-analyses to trace nitrogen applied at tile heading stage of rice

In the recent decades experimental work has led to the accumulation of vast quantities of valuable data on mineral nutrition of plants through the use of isotopic tracers. However, only limited research has been done with nitrogen presumably because of the high costs of instrumentation and isotopes. A few Investlgatlons on the distribution and accumulation of nitrogen have been reported using mass spectrographic method. For example, Ozaki et al. (1) observed a larger distribution of ammonical nitrogen administered before heading, Into ears, culms, and boot leaves in contrast with other plant parts. They further noted that 35% of the nitrogen applied after heading was found in the ears (2).     

The uptake,distribution, and accumulation of 15N-labelled ammonium and nitrate nitrogen top-dressed at different growth stages of rice

A pot experiment with soil culture was carried out to trace ¹⁵N-labelled nitrogen top-dressed at different growth stages of rice. The study involves the use of a modified vacuum system for determining total nitrogen by gu volumetric measurement, and the N₂ gas sampled in the discharge tube was analysed for nitrogen-15 by the optical spectrographic technique.

The plants took up more nitrogen from (¹⁵NH₄)₂SO₄ than from Na¹⁵NO₃, irrespective of the stage of dressing, and the uptake of both forms was much higher when the planta were top-dressed at the young panicle formation stage as compared with the later dressings. At full maturity the plants had the highest accumulation of labelled nitrogen from both ammonium and nitrate sources when they are top-dressed at the young panicle formation stage. More than 80% ot the labelled nitrogen taken up by the plants waa distributed in the brown rice and this trend was more remarkable when top-dressing was carried out at the milk stage. The distribution patterns of ammonium and nitrate nitrogen were similar in brown rice but differed in leaves and stem.

Nitrogen transported from other parts to the panicle was utilized for the formation ot the husk until the booting stage, and then for brown rice development. With the completeness of husk formation, at the milk stage, nitrogen transported to the grain might have been utilized for brown rice development more rapidly. In the brown rice, nitrogen from ammonium was translocated maximally to the inner part of the endosperm from dressing at the booting stage, and to the embryo from that at the milk stage, whereas that from nitrate was translocated maximally to the embryo from the dressings at both stages.     

Alleviation of manganese toxicity and manganese-induced iron deficiency in barley by additional potassium supply in nutrient solution

Barley plants were grown hydroponically at two levels of K (3.0 and 30 mm) and Fe (1.0 and 10 μm) in the presence of excess Mn (25 μm) for 14 d in a phytotron. Plants grown under adequate K level (3.0 mm) were characterized by brown spots on old leaves, desiccation of old leaves, interveinal chlorosis on young leaves, browning of roots, and release of phytosiderophores (PS) from roots. These symptoms were more pronounced in the plants grown under suboptimal Fe level (1.0 p,M) than in the plants grown under adequate Fe level (10 μm). Plants grown in 10 μm Fe with additional K (30 mm) produced a larger amount of dry matter and released less PS than the plants grown under adequate K level (3.0 mm), and did not show leaf injury symptoms and root browning. On the other hand, the additional K supply in the presence of 1.0 μM Fe decreased the severity of brown spots, prevented leaf desiccation, and increased the leaf chlorophyll content, which was not sufficient for the regreening of chlorotic leaves. These results suggested that the additional K alleviated the symptoms of Mn toxicity depending on the Fe concentration in the nutrient solution. The concentration (per g dry matter) and accumulation (per plant) of Mn in shoots and roots of plants grown in 10 μm Fe and 30 mm K were much lower than those of the plants grown in 10 μm Fe and 3.0 mm K, indicating that additional K repressed the absorption of Mn. The concentration and accumulation of Fe in the shoots and roots of the plants grown in 10 μm Fe and 30 mm K were higher than those of the plants grown in 10 μm Fe and 3.0 mm K, indicating that the additional K increased the absorption of Fe under excess Mn level in the nutrient solution. The release of PS, chlorophyll content, and shoot Fe concentration were closely correlated.     

Potato tuber yield and quality in response to different nitrogen fertilizer application rates under two split doses in an irrigated sandy loam soil

Abstract

Management strategies to minimize nitrogen (N) losses to the atmosphere and water bodies from potato production fields while maintaining tuber yields and quality relies on good N management. A 2-year (2016–17 and 2017–18) field trial with ‘Symphonia’ potato was completed on a sandy loam soil irrigated with flood irrigation in Punjab, Pakistan to investigate the effect of N fertilizer rate on vegetative, yield and tuber quality parameters. The N fertilizer treatments comprising six N rates from 0 to 300?kg ha^?1 were applied at 50?kg N increments. Number of stems and tubers plant^?1 showed a quadratic response while other parameters revealed cubic trends in response to N fertilizer rates. Applying more than 250?kg ha^?1 of N fertilizer did not increase vegetative growth and yield. In conclusion, the optimal N-application rate of 250?Kg ha^?1 has great potential to improve yield and quality of potato in the sub-tropical region of Punjab, Pakistan. These findings, besides improving productivity can minimize the risk of N fertilizer loss to the atmosphere.     

Phosphorylation of egg white proteins by dry-heating in the presence of phosphate

Food proteins were phosphorylated by heating in a dry state in the presence of phosphate. When casein, whey protein isolate (WPI), and egg white proteins (EWP), which were lyophilized from their solutions in a phosphate buffer, were dry-heated at various temperatures and pH levels for 1-5 days, EWP was more highly phosphorylated than casein and WPI. Phosphorylation of EWP was promoted with a decrease of pH from 7.0 to 3.0 when the incubation temperature was raised from 55 to 100 degrees C. The phosphorus content of EWP increased from 0.08 to 0.64% by dry-heating at pH 3.0 and 85 degrees C for 5 days in the presence of phosphate. The electrophoretic mobility of EWP increased with an increase in the phosphorylation level. The heat-induced polymerization of EWP by dry-heating was not affected by the presence of phosphate. Although the solubility of EWP decreased by dry-heating at pH 3.0-5.5, the phosphorylation depressed the insolubilization at low pH. The phosphate bonds in phosphorylated EWP (P-EWP) were stable at pH 2.0-10.0 and were more acid-labile and base-stable than phosphoesters of egg riboflavin-binding protein (RfBP). (31)P NMR spectral data suggested that besides phosphoesters, phosphodiester and polyphosphate bonds were introduced in P-EWP. Heat stability of EWP was improved, and calcium phosphate-solubilizing ability of EWP was enhanced by phosphorylation.