Improving productivity and nutrients uptake of wheat plants using Moringa oleifera leaf extract in sandy soil

A field experiment was conducted on a sandy soil at Salhia El-Gdida, Al Sharqia government, Egypt, to study the effect of Moringa leaf extract on yield and nutrient uptake of wheat plants (Triticum aestivum cv.). Foliar spraying of Moringa leaf extract was done at 40, 70, and 90 days after planting at a rate of 0%, 1%, 2%, 3%, and 4%. Treatments of Moringa extract significantly increased straw and grain yield, biological yield, 1000 grain weight, yield efficiency, protein content, and nutrient uptake as compared to untreated plants in the both seasons. The highest values of straw and grain yield, quality yield, and nutrient uptake by plants were obtained with 4% of Moringa extract, while the lowest values were obtained with untreated plants. Also, the highest percentage increase in grain yield of 71% and 88% was recorded from the treatment 4% of Moringa extract in first and second seasons, respectively.     

Molecular and experimental evidence of multi-resistance of <Emphasis Type="Italic">Cercospora beticola</Emphasis> field populations to MBC,DMI and QoI fungicides

Binucleate Rhizoctonia (BNR) spp. isolates were collected from taro (Colocasia esculenta (L.) Schott) and ginger (Zingiber officinale (Willd.) Roscoe) (Yunnanxiaojiang cv.) in Yunnan province. These Yunnan (YN) isolates did not anastomose with any of the tester isolates of the known AGs of binucleate Rhizoctonia spp. The growth of YN cultures on PDA was appressed, mealy and matlike after 4 days of incubation, then turned white brown, producing brown to dark brown, irregularly shaped sclerotia were embedded in the PDA medium after 14 days. All attempts to induce basidiospore production were unsuccessful, but the length and sequence of the internal transcribed spacer (ITS1 + 5.8S rDNA + ITS2) regions of 5.8S rDNA from the YN isolates were identical in length and sequence to isolates of all the other AGs of binucleate Rhizoctonia /Ceratobasidium spp. The sequences of 5.8S rDNA-ITS from the YN isolates were unique among AGs of BNR. The YN isolates had sequence similarities of 94% with isolates of AG Fb and P, 93% with AG E, 91% with AG R, 79–94% with AG S, and 74–87% with AG A, Ba, Bb, Bo, C, DI, DII, DIII, Fa, G, H, I, K, L, O, and Q. Four isolates of AG YN caused minor virulence (lesions ≦1mm²⁾ to ginger or taro in growth chamber studies. It was concluded that the YN isolates belong to a new anastomosis group AG-V of the Ceratobasidium spp..     

Phytosynthesis of Silver Nanoparticles using Leaf Extracts from <Emphasis Type="Italic">Ocimum basilicum</Emphasis> and <Emphasis Type="Italic">Mangifira indica </Emphasis>and their Effect on some Biochemical Attributes of <Emphasis Type="Italic">Triticum aestivum</Emphasis>

In this investigation, leaf extracts of Ocimum basilicum and Mangifira indica were used as reducing agents for biosynthesis of silver nanoparticles (AgNPs). The biosynthesized AgNPs were authorized by UV-vis spectrophotometry and X?ray diffraction (XRD) analysis. AgNPs were obtained after 5?min of reaction at 80^oC. The formation of AgNPs was confirmed by the presence of absorption peaks at 439?nm using extract from O. basilicum and at 442.5?nm from M. indica. X?ray spectra showed strong peaks for the crystalline Ag. Shape and size of the biosynthesized AgNPs were studied using high resolution transmission electron microscope (HR-TEM). Size of the produced AgNPs was found to be 9–35?nm. Effect of the synthesized nanosilver was then investigated on some biochemical attributes of wheat plant (Triticum aestivum cultivar saka 92). The growth parameters such as shoot lengths, fresh and dry weight of shoot, chlorophyll, carbohydrate and protein contents in shoot of wheat plant were investigated. Application of AgNPs synthesized from Ocimum basilicum and from Mangifira indica at the concentrations of 20,40?ppm showed an increase in shoot length, fresh and dry weight of shoot, chlorophyll, total carbohydrate and protein content in shoot of wheat plants, beyond these concentrations an inhibitory effects were shown.     

Fractionation of copper and uranium in organic and conventional vineyard soils and adjacent stream sediments studied by sequential extraction

Purpose

Particularly in organic viticulture, copper compounds are intentionally released into the environment as fungicide, whereas uranium originates from conventional phosphate fertilization. Both activities contribute to the metal contamination in wine-growing areas. This pilot study aimed to better understand how soil properties influence the presence and environmental fate of copper and uranium with respect to viticultural management.

Materials and methods

We characterized metal binding forms, i.e., their association with different soil constituents, in organically and conventionally cultivated vineyard soils and adjacent upstream and downstream sediments. The available metal fraction and the fractions associated with manganese oxides, organic matter, iron oxides, and total contents were extracted sequentially.

Results and discussion

Total soil copper ranged from 200 to 1600 mg kg^?1 with higher contents in topsoil than subsoil. The majority of copper (42–82%) was bound to soil organic matter. In all fractions, copper contents were up to 2-fold higher in organic than in conventional vineyards, whereas the sediment concentrations were independent of the adjacent viticultural management. A net increase of copper in downstream sediments was found only when water-extractable organic carbon (WEOC) in an adjacent vineyard was elevated. With 11 ± 1 mg kg^?1, total uranium was 25% higher in conventional than in organic vineyard soils. Its affinity to iron or WEOC potentially rendered uranium mobile leading to a substantial discharge to downstream sediments.

Conclusions

Translocation of copper and uranium from vineyards into adjacent stream sediments may rather be attributed to WEOC and iron contents than the viticultural management. Follow-up studies should scrutinize the processes driving metal availability and transport as well as their interaction at the aquatic–terrestrial interface.

     

Significance of insulin resistance and oxidative stress in dairy cattle with subclinical ketosis during the transition period

Health problems occurring during the transition period in dairy cattle are of utmost importance as they can decrease the animal’s reproductive performance and favor the development of various metabolic diseases with resultant significant reproductive disorders. Among the commonly reported metabolic diseases occurring during that time, hyperketonemia is the most prevalent and could provoke a significant economic impact. The failing of a dairy cow to transit optimally between pregnancy and lactation is economically very relevant and should be considered. Until now, the role of insulin resistance (IR) in the etiology of subclinical ketosis (SCK) in dairy cattle is not clearly understood. This review aims to shed some light on the role of IR and oxidative stress in dairy cows with SCK during the transition period. The data presented in this review demonstrates that dairy cows could be vulnerable to the development of negative energy balance during transition. Moreover, the transitional cows could succumb to both IR and oxidative stress; however, the exact role of IR in cows with SCK needs further investigations. It is imperative to elaborate a suitable nutritional strategy to facilitate an easy transit of cows through this critical period and to minimize health problems and improve productivity during lactation.     

Up-regulation of antioxidants in tobacco by low concentrations of H₂O₂ suppresses necrotic disease symptoms

Pretreatment of tobacco leaves with low concentrations (5 to 10 mM) of H?O? suppressed hypersensitive-type necrosis associated with resistance to Tobacco mosaic virus (TMV) or Pseudomonas syringae pv. phaseolicola. The same pretreatment resulted in suppression of normosensitive necrosis associated with susceptibility to Botrytis cinerea. This type of H?O?-mediated, induced disease symptom resistance correlated with enhanced host antioxidant capacity, i.e., elevated enzymatic activities of catalase (CAT), ascorbate peroxidase (APX), and guaiacol peroxidase (POX) after viral and bacterial infections. Induction of genes that encode the antioxidants superoxide dismutase (SOD), CAT, and APX was also enhanced early after TMV infection. Artificial application of SOD and CAT suppressed necroses caused by viral, bacterial, or fungal pathogens similarly as H?O? pretreatment, implying that H?O?-mediated symptom resistance operates through enhancement of plant antioxidant capacity. Pathogen multiplication was not significantly affected in H?O?-pretreated plants. Salicylic acid (SA), a central component of plant defense, does not seem to function in this type of H?O?-mediated symptom resistance, indicated by unchanged levels of free and bound SA and a lack of early up-regulation of an SA glucosyltransferase gene in TMV-infected H?O?-pretreated tobacco. Taken together, H?O?-mediated, induced resistance to necrotic symptoms in tobacco seems to depend on enhanced antioxidant capacity.     

Characterization of cytochrome b from European field isolates of Cercospora beticola with quinone outside inhibitor resistance

Cercospora leaf spot (CLS), caused by the fungal pathogen Cercospora beticola, is the most important foliar disease of sugar beet worldwide. Control strategies for CLS rely heavily on quinone outside inhibitor (Q_OI) fungicides. Despite the dependence on Q_OIs for disease control for more than a decade, a comprehensive survey of Q_OI sensitivity has not occurred in the sugar beet growing regions of France or Italy. In 2010, we collected 866 C. beticola isolates from sugar beet growing regions in France and Italy and assessed their sensitivity to the Q_OI fungicide pyraclostrobin using a spore germination assay. In total, 213 isolates were identified with EC₅₀ values greater than 1.0???g?ml^?1 to pyraclostrobin, all of which originated from Italy. To gain an understanding of the molecular basis of Q_OI resistance, we cloned the full-length coding region of Cbcytb, which encodes the mitochondrial Q_OI-target enzyme cytochrome b in C. beticola. Cbcytb is a 1,162-bp intron-free gene with obvious homology to other fungal cytb genes. Sequence analysis of Cbcytb was carried out in 32 Q_OI-sensitive (<0.080???g?ml^?1) and 27 Q_OI-resistant (>1.0???g?ml^?1) isolates. All tested Q_OI-resistant isolates harboured a point mutation in Cbcytb at nucleotide position 428 that conferred an exchange from glycine to alanine at amino acid position 143 (G143A). A PCR assay developed to discriminate Q_OI-sensitive and Q_OI-resistant isolates based on the G143A mutation could detect and differentiate isolates down to approximately 25?pg of template DNA. Microsatellite analyses suggested that Q_OI resistance emerged independently in multiple genotypic backgrounds at multiple locations. Our results indicate that Q_OI resistance has developed in some C. beticola populations in Italy and monitoring the G143A mutation is essential for fungicide resistance management in this pathosystem.     

In Vitro assessment of the nutritive value of expanded soybean meal for dairy cattle

ABSTRACT: Little information is available about the nutritive value of expanded soybean meal, which is produced by expansion of soybeans prior to solvent extraction of the oil. During processing, expanded soybean meal is subjected to additional heat, which might increase the concentration of ruminally undegraded protein. Processing of soybeans with heat during oil extraction could affect lysine availability by increasing ruminally undegraded protein or by impairing intestinal digestion. Our objective was to compare solvent and expanded soybeans with regard to chemical composition and nutritive value for dairy cattle. Samples of expanded soybean meal (n = 14) and solvent-extracted soybean meal (n = 5) were obtained from People's Republic of China to study effects of the expansion process on nutritive value for dairy cattle. Solvent-extracted soybean meal (n = 2) and mechanically extracted (heated) soybean meal (n = 2) from the United States served as references for comparison. Samples were analyzed for crude fat, long-chain fatty acids, crude protein, amino acids, chemically available lysine, in situ ruminal protein degradation, and in vitro intestinal digestibility. No differences were found between solvent-extracted soybean meals from China and expanded soybean meals from China for crude fat, crude protein, amino acids, or chemically available lysine. In situ disappearance of nitrogen, ruminally undegraded protein content, and in vitro intestinal digestion of the ruminally undegraded protein were generally similar between solvent-extracted soybean meals made in China and expanded soybean meals made in China; variation among soybean meals was small. Results indicate that the additional heat from the expansion process was not great enough to affect the nutritive value of soybean meal protein for ruminants. Although expansion may improve the oil extraction process, the impact on the resulting soybean meal is minimal and does not require consideration when formulating ruminant diets.     

In Vitro assessment of the nutritive value of expanded soybean meal for dairy cattle

Little information is available about the nutritive value of expanded soybean meal, which is produced by expansion of soybeans prior to solvent extraction of the oil. During processing, expanded soybean meal is subjected to additional heat, which might increase the concentration of ruminally undegraded protein. Processing of soybeans with heat during oil extraction could affect lysine availability by increasing ruminally undegraded protein or by impairing intestinal digestion. Our objective was to compare solvent and expanded soybeans with regard to chemical composition and nutritive value for dairy cattle. Samples of expanded soybean meal (n = 14) and solvent- extracted soybean meal (n = 5) were obtained from People’s Republic of China to study effects of the expansion process on nutritive value for dairy cattle. Solvent-extracted soybean meal (n = 2) and mechanically extracted (heated) soybean meal (n = 2) from the United States served as references for comparison. Samples were analyzed for crude fat, long-chain fatty acids, crude protein, amino acids, chemically available lysine, in situ ruminal protein degradation, and in vitro intestinal digestibility. No differences were found between solvent-extracted soybean meals from China and expanded soybean meals from China for crude fat, crude protein, amino acids, or chemically available lysine. In situ disappearance of nitrogen, ruminally undegraded protein content, and in vitro intestinal digestion of the ruminally undegraded protein were generally similar between solvent-extracted soybean meals made in China and expanded soybean meals made in China; variation among soybean meals was small. Results indicate that the additional heat from the expansion process was not great enough to affect the nutritive value of soybean meal protein for ruminants. Although expansion may improve the oil extraction process, the impact on the resulting soybean meal is minimal and does not require consideration when formulating ruminant diets.