Determining and mapping some soil physico-chemical properties using geostatistical and GIS techniques in the Naqade region,Iran

The distribution variability of soil electrical conductivity (EC), pH, clay, sand, CaCO₃, organic carbon (OC) and available potassium (K) in the Naqade region was investigated using a geostatistical method and Geographical Information System (GIS) technique. Two hundred and eighty-two topsoil (0–30 cm) samples were randomly collected and analyzed. pH and clay followed a normal distribution, whereas sand EC, CaCO₃, OC and K were log-transformed. The highest variation was observed for soil EC, and the lowest for soil pH. In the variography analysis, spherical, exponential and gaussian models were best fit on experimental semivariograms. The minimum effective spatial autocorrelation was 1500 m for OC and the maximum effective spatial autocorrelation was 4000 m for sand and K. Strong spatial correlations were noted with sand and CaCO₃ (<25%), whereas values were moderate for clay, EC, OC and K (25–75%). Ordinary kriging was utilized for the interpolation of estimated variable determinations in unsampled sites. It was found that soil properties in this study area were strongly influenced by both environmental and natural factors. The results can be used as a source of information for the development and implementation of any further land management and soil and water conservation plans.     

The correlation of genetic diversity and geographic distribution of Fusarium graminearum in North part of Iran

Fusarium Head Blight (FHB), caused mainly by Fusarium graminearum, is one of the most notorious diseases in North part of Iran. Due to lack of sufficient information regarding genetic diversity of FHB, the correlation between genetic diversity and geographic distribution of 52 isolates that collected from infected wheat kernels from four main grown region of North part of Iran were analyzed with 10 simple Sequence Repeat (SSR) primers and 15 Random Amplified Polymorphic DNA (RAPD) primers. The un-weighed pair group method using arithmetic means (UPGMA) was used and a dendrogram was constructed based on Jaccard's similarity coefficient. Principal Component Analysis (PCA) of SSR and RAPD markers revealed that the first two factors accounted for 51 and 41% of the total variance, respectively. SSR and RAPD data classified isolates into four and seven groups, respectively. SSR analysis showed that there was a correlation between genetic clusters of isolates and geographical origin in F. graminearum. However, results of cluster analysis using RAPD data didn't show any relation with geographical distribution but the results of this analysis confirmed a genetic variation among all isolates.     

Effect of dietary supplementation of whole flaxseed on sperm traits and sperm fatty acid profile in aged broiler breeder roosters

The objective of this study was to evaluate the effect of dietary supplementation of whole flaxseed on sperm traits and sperm fatty acid profile in aged broiler breeder roosters. Twelve Ross 308 broiler breeder roosters (age: 52 weeks; weight: 4,900 ± 210 g) haphazardly allotted to three dietary treatments (each treatment contained four replicates and one bird in each replicate) for six weeks. Treatments were different levels of flaxseed (0% flaxseed [GFL0], 2% flaxseed [GFL2] and 4% flaxseed [GFL4]). The feed intake quadratically decreased (p < .05) with increasing whole flaxseed levels for the period (58 to 60 weeks). Sperm traits (semen volume and sperm concentration, sperm total and forward motility, sperm viability and morphology, sperm plasma membrane functionality) were evaluated every two weeks (four times), and sperm fatty acid profile was assessed at the end of the experiment. Semen volume, sperm concentration and sperm morphology were not affected by treatments. On week 60, GFL2 group showed a significantly lower percentage of total and progressive sperm motility and sperm membrane functionality in comparison with the control and GFL4 groups. Also, sperm viability was lower in GFL2 group compared with other groups on week 58 (p < .05). In terms of sperm fatty acid profile, GFL2 group significantly reduced the percentage of linoleic acid (C18:2 [n-6]) in comparison with other groups. However, any of the other fatty acids were not affected by dietary flaxseed. In conclusion, dietary supplementation of whole flaxseed could not improve the quality of aged broiler breeder roosters' sperm in this study, nor it could alter the sperm fatty acid profile; thus, it seems necessary to use some antioxidants such as vitamin E in the diet of aged broiler breeder roosters, when supplementing the diets with oils or oilseeds such as flaxseed.     

Effects of nanoclay and short nylon fiber on morphology and mechanical properties of nanocomposites based on NR/SBR

Natural rubber and styrene butadiene rubber (NR/SBR) reinforced with both short nylon fibers and nanoclay (Cloisite 15A) nanocomposites were prepared in an internal and a two roll-mill mixer by a three-step mixing process. The effects of fiber loading and different loading of nanoclay (1, 3 and 5 wt. %) were studied on the microstructure and mechanical properties of the nanocomposites. The adhesion between the fiber and the matrix was improved by the addition of a dry bonding system consisting of resorcinol, hexamethylene tetramine and hydrated silica (HRH). This silicate clay layers was used in place of hydrated silica in a HRH bonding system for SBR/NR-short nylon fiber composite. Nanoclay was also used as a reinforcing filler in the matrix-short fiber hybrid composite. The cure and scorch times of the composites decreased while cure rate increased when the short fiber and nanoclay were added. The mechanical properties of the composites showed improvement in both longitudinal and transverse directions with increasing short fiber and nanoclay content. The structure of the nanocomposites was characterized with X-ray diffraction (XRD), scanning electron microscopy (SEM). X-ray diffraction results of nanocomposites indicated that the interlayer distance of silicate layers increased. The mechanical properties of nanocomposites (tensile, hardness and tear strength) are examined and the outcome of these results is discussed in this paper.     

Crop Residue Effects on Total and Dissolved Losses of Fe,Mn, Cu,and Zn by Runoff

Runoff may cause losses of micronutrients from soils. This can result in environmental problems such as contaminant transfers to water or a decrease in soil fertility. Appropriate soil management may reduce these micronutrient losses. This study examined the effect of applying crop residues to the soil surface on iron (Fe), manganese (Mn), copper (Cu), and zinc (Zn) losses by runoff. Runoff and sediment yield were measured on 1-m² plots using a rainfall simulator with constant 65 mm h^?1 intensity. Eight successive rainfall applications were performed at 65 mm each. Corn (Zea mays L.) straw was applied to plots at rates ranging from 0 to 8 t ha^?1. Both total and dissolved concentrations of the micronutrients studied were decreased by corn straw applications. After 520 mm cumulative rainfall, total soil losses ranged from 150 to 15354 kg ha^?1 depending on the amount of corn straw applied. Total micronutrient concentrations in runoff were as follows: Fe from 14.98 to 611.12 mg L^?1, Mn from 0.03 to 0.61 mg L^?1, Cu from 0.10 to 1.43 mg L^?1, and Zn from 0.21 to 5.45 mg L^?1. The relative contribution of the dissolved fraction to the total micronutrient content loss was low, but varied depending on the nutrient, being less than 1 percent for Fe and Mn and almost 10 percent for Zn. Total and dissolved concentrations in runoff of the studied elements decreased exponentially as the rate of applied corn straw increased. In conclusion, the addition of corn straw to soil reduced micronutrient losses.     

Removing Uranium and Radium from a Natural Water

Different types of iron- or aluminium-based coagulants were used to study the influence of the key water potabilization processes of coagulation, flocculation, and decantation on the elimination of significant concentrations of uranium and radium. We first determined the physico-chemical and radiological characteristics of a natural water to use in the trials, to which we then added known activities of ²³³U and ²²⁶Ra. While the efficiency of the decontamination processes was found to be independent of coagulant dose, there was a clear dependence on the pH at which the coagulation was carried out, with the optimum for the elimination of uranium being pH 6 and for radium pH 10. Uranium elimination was independent of the type of coagulant used, but the best radium elimination was with the iron-based reagents.     

Effect of superficial scald suppression by diphenylamine application on volatile evolution by stored Cortland apple fruit

Cortland apple fruit (Malus x domestica Borkh.) stored for 120-140 days in air at 0 degrees C were warmed to 22 degrees C and held for 8 days. A portion of the fruit was dipped in a solution of diphenylamine (DPA) at harvest to prevent scald development. Scald occurred only in those fruit not treated with DPA, and its development was accelerated after transfer to 22 degrees C. Ester production from apple fruit tended to increase from day 0 to day 6 of poststorage holding and declined thereafter in both treatments. However, ester production in scald-developing fruit was reduced by approximately 50%. The reduction in volatile production remained relatively constant during the rapid development of scald symptoms. Furthermore, the reduction in volatile production appeared to be independent of respiration and ethylene production. Production of esters derived from hexanol was most reduced in fruit developing scald, with hexyl 2-methylbutanoate production being reduced approximately 15-fold. Interestingly, the production of methyl butanoate was detected only in scalding fruit. alpha-Farnesene production in fruit developing scald was reduced 43% compared with DPA-treated fruit. In contrast, the primary volatile oxidation product of alpha-farnesene, 6-methyl-5-hepten-2-one (MHO), was present only in fruit developing scald. The data suggest that inhibition of ester production may occur as a result of the physiological changes associated with susceptibility to, rather than expression of, scald symptoms.     

Combined effects of water stress and fruit thinning on fruit and vegetative growth of a very early-maturing peach cultivar: assessment by means of a fruit tree model, QualiTree

Regulated deficit irrigation strategies are common practices in areas with low water availability. Thus, water stress, which can limit fruit growth, is imposed to the trees. Fruit thinning can be used to relieve this water stress in peach. In this paper, the ability of an existing fruit tree model (QualiTree) for describing the effects of water stress and fruit thinning on peach fruit and vegetative growth was assessed. The model was parameterized and calibrated for a very early-maturing peach cultivar (“Flordastar”). Important parameters were those expressing the effect of distance between organs on carbon exchange within the tree, the potential dry masses, and the relative growth rates of fruits and leafy shoots. Then, the model was tested in a wide range of water stress situations and three fruit thinning intensities: no thinning, commercial thinning, and heavy thinning. Fruit and vegetative growth simulations were consistent with observed data derived from 2006 field experiments. The variability over time of fruit and vegetative growth was well predicted. The model reproduced reductions in fruit growth observed in field experiments. It also reacted to simulated scenarios that combined water stress and thinning. Increasing thinning intensity reduced total fruit yield but increased fruit size at harvest, compensating the negative effects of water stress on fruit growth. These simulations broadened the predictive capabilities of the model and showed that it might be a useful tool in the design of innovative horticultural practices.     

Morphometric Changes in the Dog Trochlear Nerve with Growth

The objective of this work was to analyse changes in morphometric characteristics related to growth in the trochlear nerve in dogs. Twenty beagles, split into four dog age groups (A, 7 days; B, 21 days; C, 35 days; D, 49 days and E, 4 years), were used. The right intracranial portion of the nerve was analysed by light and electron microscopy. The nerve cross‐sectional area was calculated. Number, diameter and cross‐sectional area of unmyelinated and myelinated fibres were also calculated. In myelinated fibres, the corresponding axon area and diameter and myelin sheath thickness were also calculated. The number of myelinated and unmyelinated fibres was 1070.25 ± 112.07 and 592.25 ± 467.53 in group A, 1367 ± 57.98 and 143.67 ± 54.37 in group B, 1574.20 ± 299.50 and 151.67 ± 51.73 in group C, 1340.33 ± 151 and 127 ± 48.75 in group D and 1476 ± 260.71 and 284 ± 101.82 in group E. The mean diameter for myelinated and unmyelinated fibres was 4.37 ± 0.17 μm and 0.41 ± 0.08 μm for group A; 6.21 ± 0.12 μm and 0.30 ± 0.03 μm for B; 6.90 ± 0.91 μm and 0.32 ± 0.03 μm for C; 7.86 ± 1.19 μm and 0.32 ± 0.02 μm for D; 10.63 ± 0.50 μm and 0.30 ± 0.01 μm for E, respectively. This nerve possesses similar structural and ultrastructural features to the same nerve in other species and modifies its morphometry with growth. Results could enhance the understanding of pathological disorders.