Effects of an Enterococcus faecium‐based probiotic on growth performance and health of Pirarucu,Arapaima gigas

Intensive fish farming has resulted in an increased concern for disease outbreaks. Probiotic use is one of the strategies being developed to improve fish health and productivity. Measures of probiotic colonization, growth performance, haematological characteristics and parasite load were used to evaluate the effect of diets supplemented with Enterococcus faecium on growth and health of Arapaima gigas juveniles. A completely randomized design with four treatments (diet with E. faecium at 1 × 10⁶ CFU/g and 1 × 10⁸ CFU/g, control diet and diet with the culture medium MRS) and three replicates was used. Ninety‐six Arapaima juveniles were distributed in 12 cages fed with the specified diet for 68 days. Colonization of the intestinal tract by lactic acid bacteria reduced the total number of heterotrophic bacteria in fish fed with probiotics compared to controls. Fish fed a supplemented diet containing 1 × 10⁸ CFU/g presented higher values of weight gain, survival and fish growth uniformity, and lower values of feed conversion ratio. The prevalence of Trichodina sp. could have affected the survival of fish in the control group. Reduction in parasite load and an increase in haematocrit, the number of erythrocytes, thrombocytes, neutrophils and monocytes were also observed in fish fed the diet containing 1 × 10⁸ CFU/g. Enterococcus faecium presented a probiotic effect in A. gigas juveniles and can be recommended for use at a concentration of 1 × 10⁸ CFU/g to modify the gut microbiota, improve growth performance and haematology and reduce parasitic load.     

Hygroscopic salts support the stomatal penetration of glyphosate and influence its biological efficacy

The objective of this study was to better understand the role of chaotropic and kosmotropic salts in stomatal uptake, a process that occurs in parallel with cuticular penetration and affects the bioefficacy of glyphosate. In Trial 1, salt solutions of kosmotropic (NH₄)₂SO₄ and chaotropic NaClO₃, with or without the organosilicone surfactant, Break‐Thru® S233 (BT), and with or without glyphosate, were prepared. In Trial 2, sodium salts with a kosmotropic‐to‐chaotropic nature (Na₂SO₄, NaCl, NaNO₃ or NaClO₃) and BT were prepared with or without glyphosate. At very high concentrations, the salts of a kosmotropic nature induced a slight decrease in the surface tension, whereas those of a chaotropic nature triggered a significant decrease in the surface tension. Solution droplets were deposited onto the leaves of Viola arvensis and Chenopodium album. The dried deposits were analyzed with an environmental scanning electron microscope. The salts formed structures linking the exterior to the interior of the stomata in the crystalline ([NH₄]₂SO₄) or amorphous (NaClO₃) form. However, the low surface tension alone did not appear to be the unique driving force for stomatal uptake. With glyphosate, amorphous globular structures of glyphosate salt were formed in the Na₂SO₄ (kosmotropic) solution. Differently, the salts of a rather chaotropic nature (NaNO₃ or NaClO₃) formed a colloidal matrix. In general, salt residues were observed over the periclinal cell walls and inside the stomatal chamber. Neither (NH₄)₂SO₄ nor Na₂SO₄ had a significant impact on glyphosate bioefficacy. However, the chaotropic salt, NaNO₃, enhanced the bioefficacy of glyphosate the most, with a performance that was comparable to that of the solution glyphosate + organosilicone surfactant.     

Pollinator-dependent food production in Mexico

Animal pollination is one of the essential services provided by ecosystems to humans. In the face of a potential worldwide pollination crisis it is important to assess which countries may be more vulnerable in order to prioritize pollinator conservation efforts. The poverty level, the population density and the level of pollinator dependence for food provisioning are key aspects to identify vulnerable countries. We evaluate these aspects and determine the level of human food provisioning dependence on pollinators in Mexico, a developing and highly populated country. The diversity of crop species in Mexico is exceptionally high. Nearly 85% of fruit and/or seed consumed species depend to some degree on pollinators for productivity. Overall, pollinator-dependent crops generate larger income but cover a lower cultivated area and produce less volume compared to non-pollinator-dependent crops. Volume per unit area, however, as well as revenue per unit area, is much higher for pollinator-dependent crops. Native wild pollinators also play a key role in fruit or seed production of Mexican domesticated plant species and in the reproduction of many useful wild species. Thus, assuring free pollination services is particularly important in Mexico as the livelihood of a large proportion of the population exclusively and directly depends on ecosystem services for subsistence. Feasible conservation strategies involve the payment of environmental services to Ejidos (communal land tenure systems) making efforts to protect or restore plant resources and native pollinators, and the creation of new protected natural areas, which ensures food provision, mating and nesting sites for pollinators.     

Prevalence of Rickettsia species antibodies and Rickettsia species DNA in the blood of cats with and without fever

Rickettsia species antibodies have been detected in some cats but it is unknown whether infected cats develop clinical signs. The prevalence of Rickettsia species deoxyribonucleic acid (DNA) in blood from clinically ill cats has not been determined. The objective of this study was to determine if cats with fever (body temperature >or=102.5 degrees F [39.2 degrees C]) were more likely to have evidence of rickettsial infection than healthy, age-matched, control cats with a body temperature<102.5 degrees F. Rickettsia species polymerase chain reaction (PCR) assays were performed to detect rickettsial DNA extracted from blood (71 paired samples), indirect immunofluorescence assays (IFA) were performed to detect serum antibodies against Rickettsia felis (90 paired samples) and Rickettsia rickettsii (91 paired samples), and the results between pairs were compared. All samples were negative for Rickettsia species DNA. More cats with fever were seropositive for R felis or R rickettsii than control cats, but results were not statistically significant. Results of this pilot study failed to show an association between Rickettsia species DNA or Rickettsia species antibodies and fever.     

Genetic variation in wood density and correlations with tree growth in Prosopis africana from Burkina Faso and Niger

? Variation in wood basic density and its correlation with tree growth were investigated at 13 years in a provenance/progeny test of Prosopis africana in Niger. The test included progeny from 256 trees sampled from 24 provenances in the Sahelian ecozone of Burkina Faso and Niger.

? Variation in wood density was significant due to provenances and families within provenances. Individual tree heritability was higher for wood density than for growth traits. Provenance means for wood density increased from the more humid to the drier parts of the sample region. Phenotypic correlations indicated that larger trees tended to have denser wood.

? Clines suggest that natural populations of P. africana from the drier parts of the sample region have the genetic capacity to produce denser wood, compared with populations from the more humid parts of the region. Correlations and heritability estimates suggest that selection of faster-growing trees may produce a small gain in wood volume but little (if any) gain in density in the subsequent generation. Multi-location provenance/tests are needed to confirm this tentative conclusion.

     

Chemical and Nutritional Composition of Tejate, a Traditional Maize and Cacao Beverage from the Central Valleys of Oaxaca, Mexico

Foam-topped cacao and maize beverages have a long history in Mesoamerica. Tejate is such a beverage found primarily in the Zapotec region of the Central Valleys of Oaxaca, Mexico. Historically tejate has been ceremonially important but also as an essential staple, especially during periods of hard fieldwork. However, the nutritional contribution of traditional foods such as tejate has not been investigated. We analyzed tejate samples from three Central Valley communities, vendors in urban Oaxaca markets and one migrant vendor in California, USA for their proximate composition, amino acid content and scores, and mineral and methylxanthine content. Nutritional and chemical variation exists among tejate recipes, however, the beverage is a source of energy, fat, methylxanthines, K, Fe and other minerals although their availability due to presence of phytates remains to be determined. Tejate is a source of protein comparable to an equal serving size of tortillas, with protein quality similarly limited in both. Tejate provides the nutritional benefits of maize, and some additional ones, in a form appealing during hot periods of intense work, and year round because of its cultural significance. Its substitution by sodas and other high glycemic beverages may have negative nutritional, health and cultural consequences.     

Characterization of Collagen from Different Discarded Fish Species of the West Coast of the Iberian Peninsula

ABSTRACT

Skin collagen of six discarded fish species was analyzed and compared. Acid soluble collagen (ASC) was extracted; a characteristic sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) profile for type I collagen was obtained, except for Chimaera mostrosa. Contents of collagen calculated from HPro (31.85% average) were higher than those determined from ASC extracts (17.75% average), with Galeus spp. being the species with the higher percentage. Amino acid analysis revealed the typical composition of collagen, with very few differences among species. Specific profiles were obtained after protease digestion. Denaturation temperature of ASC correlated well with imino and hydroxyproline contents.

Results demonstrate the feasibility of using the obtained collagens in different industrial applications.     

Powdery mildew development is positively influenced by grapevine vegetative growth induced by different soil management strategies

In various crop species, high levels of powdery mildew infection and severity have been associated with high vegetative vigour. In grapevine this relationship has also been observed by vine growers, though it has not been quantified. This study was undertaken to investigate the relationship between the development of powdery mildew on leaves and berries and canopy growth, and thus to quantify the relationship between the pathogen and its host. Over a two-year period (2005 and 2006), an experiment was carried out in a vineyard (cv. Aranel) near Montpellier, southern France. Several levels of canopy growth were generated by implementing four soil management strategies: i) perennial cover crop in the inter-row, ii) annual cover crop in the inter-row, iii) chemical weed control over the entire soil surface, iv) chemical weed control all over the soil surface and drip irrigation and fertilization in the row. Powdery mildew was artificially inoculated on experimental sub-plots with Erysiphe necator [Schw.] Burr. conidia. The most vigorous vines developed a larger number of diseased leaves and a higher percentage of mildewed berries compared to low-vigour vines. The major explanatory variable highlighted in these experiments was the shoot leaf number, mainly early in the season. A higher leaf population generated a larger number of powdery mildew colonies close to grapes and consequently a higher probability of berry infection. Our experimental results provide evidence of a positive relationship between powdery mildew development and grapevine vegetative development. These results provide an opportunity to develop new IPM strategies in vineyards.     

Structural development of Pacific red snapper Lutjanus peru from hatching to the onset of first feeding

Successful rearing of larval fish requires culture conditions and feeding strategies matching the ontogenetic status of larvae. This study describes the external morphology and development of organs and structures involved in the feeding process (i.e. sensorial organs, mouthparts and digestive system) from hatching until first feeding in Pacific red snapper. Hatching occurred 26 h after fertilization at 26°C and total length (TL) was 2.45 ± 0.08 mm. The larvae showed an undifferentiated eye and digestive tract. At 48 hah, TL was 3.31 ± 0.12 mm. Yolk and oil globule were still present. The mouth was still closed, but the Meckel's, quadrate, hyoid and hyomandibular cartilages were present. The retina was formed by 5 layers, and a thin layer of pigment epithelium was observed in the outer nuclear layer (ONL). At 70 hah, TL was 3.44 ± 0.22 mm. A remnant of oil globule was still present. The mouth and anus were open. At 93 hah, the number of cones in the ONL of the retina have increased and there was more pigment in the pigment epithelial layer. A joint between Meckel's and the quadrate cartilage and also a joint between the hyomandibular cartilage and the skull were present. The presence of live feed was detected in the digestive tract of these larvae. Based on these observations, the Pacific red snapper larvae is functional to start ingesting live feed between the 3rd and 4th day after hatching.