Induced nutrient deficiencies in Catharanthus roseus impact ajmalicine bioproduction

Plants are key sources to obtain drugs and related medical compounds. In the species Catharanthus roseus L.G. Don, ordinarily known as vinca, contains significant amounts of the alkaloid ajmalicine, which is used as an anti-hypertension drug. The aim of this research was to verify the effect of macro-nutrient deficiencies and boron over ajmalicine bioproduction in vinca roots. The experiment was performed in random blocks with eight treatments: complete, nitrogen deficient (-N), phosphorus deficient (-P), potassium deficient (-K), calcium deficient (-Ca), magnesium deficient (- Mg), sulfur deficient (-S) and boron deficient (-B), with four replicates. Seedlings were initially watered once a day with a complete solution and after 55 days after germination the treatments were started. Plants were collected 135 days after germination and evaluated in relation to root's dry matter, concentration of N, P, K, Ca, Mg, S, B and ajmalicine. Concentration of N, P, K, Ca, Mg, S and B within the root's dry matter of the vinca plants in deficient treatments were respectively of 62, 61, 93, 52, 70, 61 and 44% lower when compared with complete treatment. Potassium deficiency resulted in ajmalicine increment of 19% within roots, while deficiencies in N, P, Mg and S reduced ajmalicine concentration in 55, 33, 22 and 26% respectively when compared with complete treatment. Deficiencies in Ca and B had no significant effect in ajmalicine concentration within the plant roots. Within plants with the complete treatment, nutrient contents of ajmalicine from the roots’ dry matter were respectively of 18,5 g kg^?1 N, 1,46 g kg^?1 P, 13,5 g kg^?1 K, 4,47 g kg^?1 Ca, 1,43 g kg^?1 Mg, 1,53 g kg^?1 S, 61 mg kg^?1 B and 1,28 mg g^?1 of vitexin.     

Metal mobility and mineral transformations driven by bacterial activity in acidic pit lake sediments: evidence from column experiments and sequential extraction

Journal of Soils and Sediments - Biogeochemical processes occurring in lake sediments are crucial for element cycling. In acidic pit lakes, they play a major role in acidity neutralization and...     

Nitrous oxide emissions from soil during soybean [(Glycine max (L.) Merrill] crop phenological stages and stubbles decomposition period

The purpose of this study was to evaluate, during the phenological stages of inoculated soybean crop [Glycine max (L.) Merrill], the effect of different N fertilization levels and inoculation with Bradyrhizobium japonicum on N₂O emissions from the soil. Gas emissions were evaluated at field conditions by the static-chamber method. Nitrogen fertilization increased N₂O emissions significantly (P < 0.05). The variable that best explained cumulative N₂O emissions during the whole soybean growing season was the soil nitrate level (r ² = 0.1899; P = 0.0231). Soil moisture presented a greater control on N₂O emissions between the grain-filling period and the crop commercial maturity (r ² = 0.5361; P < 0.0001), which coincided with a positive balance of the available soil N, as a consequence of the decrease in crop requirements and root and nodular decomposition. Only soil soluble carbon (r ² = 0.29; P = 0.019) and moisture (r ² = 0.24; P = 0.039) were correlated with N₂O emissions during the residue decomposition period. The relationship between soil variables and N₂O emissions depended on crop phenological or stubbles decomposition stages.     

Effect of micro-oxygenation on color and anthocyanin-related compounds of wines with different phenolic contents

Several factors may affect the results obtained when micro-oxygenation is applied to red wines, the most important being the moment of application, the doses of oxygen, and the wine phenolic characteristics. In this study, three red wines, made from Vitis vinifera var. Monastrell (2005 vintage) and with different phenolic characteristics, were micro-oxygenated to determine as to how this technique affected the formation of new pigments in the wines and their chromatic characteristics. The results indicated that the different wines were differently affected by micro-oxygenation. In general, the micro-oxygenated wines had a higher percentage of new anthocyanin-derived pigments, being that this formation is more favored in the wines with the highest total phenol content. These compounds, in turn, significantly increased the wine color intensity. The wine with the lowest phenolic content was less influenced by micro-oxygenation, and the observed evolution in the degree of polymerization of tannins suggested that it might have suffered overoxygenation.     

Effect of forage crop establishment on dissolved organic carbon dynamics and leaching in a hill country soil

Intensive agricultural activities could affect the dynamics and leaching of dissolved organic carbon (DOC) and nitrate from agricultural soils to receiving waters. This study investigated soil DOC dynamics immediately (0–12 days) after spraying a hill country perennial pasture with agrochemicals to establish a winter forage crop for supplementary feed production. Two treatments were examined—perennial pasture (without agrochemicals) and swede (Brassica napobrassica Mill.) cropping (after spraying with agrochemicals), both growing on a Typic Eutrudept. Soil samples were collected from various depths down to 1 m, before the application of agrochemicals (day 0) and 1, 6 and 12 days thereafter. Dissolved organic carbon concentration below the surface soil (<5 cm) was generally not altered by the agrochemicals. This was further proved by the isotopic monitoring of DOC leaching on this soil. Conversely, the agrochemicals significantly (p = 0.03) increased DOC concentration within the 0–5‐cm soil depth on day 1, due to the direct contribution of organic molecules and/or displacement of organic compounds at adsorption sites by the agrochemicals; and on day 6, due to root necromass decomposition. The increase of nitrate in soil solution at this depth (0–5 cm) on days 6 and 12 suggests that the agrochemicals may have also enhanced nitrogen (N) mineralization in the surface soil. However, the significantly (p = 0.04) higher DOC/nitrate (molar ratio) of the agrochemical treatment suggests that the agrochemicals used for clearing out pasture before forage crop establishment could lead to a short‐term increase in surface soil denitrification.     

Preparations of plant origin enhance carbohydrate content in plant tissues of rooted cuttings of rambler roses: Rosa beggeriana ‘Polstjärnan’ and Rosa helenae ‘Semiplena’

During rhizogenesis, carbohydrates are an important source of energy for the plant tissues. It has been hypothesised that phenological phase of the shoot plays a major role in plant's response to rooting stimulants and affects the cuttings’ carbohydrate content. Therefore, the purpose of this study was to evaluate the impact of phenological phase of the shoots and the use of rooting stimulants of plant origin on the relationship between rooting abilities and the carbohydrate content in leaves and stems of cuttings. Single-node stem cuttings of Rosa beggeriana ‘Polstjärnan’ and Rosa helenae ‘Semiplena’ were harvested from shoots in four phenological stages: flower buds closed (P1), flowers open (P2), immediately after petal shedding (P3), and 7–14 days after petal fall (P4). The following rooting enhancers were used: 0.4% indole butyric acid (IBA) (Ukorzeniacz Aaqua); 0.2% naphthalene acetic acid (NAA) (Ukorzeniacz Baqua); Bio Rhizotonic; and Root Juice?; Bio Roots. Controls included untreated cuttings. The contents of reducing and total soluble carbohydrates in leaves and shoots were estimated before and after rooting. The rooting percentage and rooting degree were determined. A relatively high or moderate natural rooting ability without any treatment were shown by R. beggeriana ‘Polstjärnan’ in 63.8%–87.5% and by R. helenae ‘Semiplena’ in 41.3%–72.5% cuttings. IBA and NAA decreased the mean rooting percentage in ‘Polstjärnan’, but increased it for P4 cuttings in ‘Semiplena’. None of the preparations had any impact on the degree of rooting. The mean level of total soluble and reducing sugars in leaves and stems of cuttings before rooting was lower than that of after root formation. The preparations of plant origin positively affected rhizogenesis and sugar contents in plant tissues, but their effect depended on shoot's phenological phase and cultivar. Plant origin preparations may successfully replace those containing IBA or NAA.     

Metabolites in contact with the rat digestive tract after ingestion of a phenolic-rich dietary fiber matrix

Grape antioxidant dietary fiber (GADF) is a phenolic-rich dietary fiber matrix. The aim of this work was to determine which phenolic compounds come into contact with colonic epithelial tissue after the ingestion of GADF. By use of HPLC-ESI-MS/MS techniques phenolic metabolites were detected in feces, cecal content, and colonic tissue from rats. Free (epi)catechin (EC) was detected in all three sources, and more than 20 conjugated metabolites of EC were also detected in feces. Fourteen microbially derived phenolic metabolites were also identified in feces, cecal content, and/or colonic tissue. These results show that during transit along the digestive tract, proanthocyanidin oligomers and polymers are depolymerized into EC units. After ingestion of GADF, free EC and its conjugates, as well as free and conjugated microbially derived phenolic metabolites, come into contact with the intestine epithelium for more than 24 h and may be partly responsible for the positive influence of GADF on gut health.     

The role of rhizobacteria in rice plants: Growth and mitigation of toxicity

Allelopathic compounds reduce the growth and productivity of upland rice plants, especially in consecutive plantations. The rhizobacteria Pseudomonas fluorescens BRM-32111 and Burkholderia pyrrocinia BRM-32113 have been recorded as growth promoters in rice. This study was developed to understand the effect of the application of rhizobacteria on upland rice plants in consecutive plantations. Experiments were conducted in a completely randomized design with four replications of four treatments: rice seed inoculated with P. fluorescens BRM-32111, rice seed inoculated with B. pyrrocinia BRM-32113 (both sown on soil with rice residue), non-inoculated plants sown on soil with rice residue (control with residue (WR)), and non-inoculated plants on soil with no residue (NR). Roots and seedling growth were adversely affected by allelopathic compounds in control WR plants. Plants inoculated with rhizobacteria P. fluorescens BRM-32111 or B. pyrrocinia BRM-32113 induced an increase of 88% in biomass, 3% in the leaf area, 40% in length, 67% in root biomass, 21% in chlorophyll a, 53% in chlorophyll (a+b), 50% in rate of carbon assimilation (A), 227% in A/rubisco carboxylation efficiency (C_i) and 63% in water use efficiency (WUE) compared to control WR plants. These results indicate that rhizobacteria P. fluorescens BRM-32111 and B. pyrrocinia BRM-32113 increase the tolerance of rice plants to stress from allelochemicals. There are possible practical agricultural applications of these results for mitigating the effects of environmental allelochemistry on upland rice.     

A PINOID-dependent binary switch in apical-basal PIN polar targeting directs auxin efflux

Polar transport-dependent local accumulation of auxin provides positional cues for multiple plant patterning processes. This directional auxin flow depends on the polar subcellular localization of the PIN auxin efflux regulators. Overexpression of the PINOID protein kinase induces a basal-to-apical shift in PIN localization, resulting in the loss of auxin gradients and strong defects in embryo and seedling roots. Conversely, pid loss of function induces an apical-to-basal shift in PIN1 polar targeting at the inflorescence apex, accompanied by defective organogenesis. Our results show that a PINOID-dependent binary switch controls PIN polarity and mediates changes in auxin flow to create local gradients for patterning processes.     

Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes

In this work we report the effects of the HMW-GS 1Ax1, 1Dx5 and 1Dy10 on the breadmaking quality of the bread wheat cultivar Anza that contains the HMW-GS pairs 1Dx2 + 1Dy12 and 1Bx7* + 1By8, and is null for the Glu-A1 locus. This allows the characterization of individual subunits 1Dx5 and 1Dy10 in the absence of subunit 1Dx5, and the interactions between these subunits and subunits 1Dx2 and 1Dy12 to be determined. Three transgenic lines termed T580, T581 and T590, containing, respectively, the HMW-GS 1Ax1, 1Dx5 and 1Dy10 were characterized over 3 years using a range of widely-used grain and dough testing methods. The transgenic subunits 1Ax1, 1Dx5 and 1Dy10 accounted for 25.2%, 20.3% and 17.9%, respectively, of the total HMW-GS in the three transgenic lines. Although lines T581 and T590 expressed similar levels of subunits 1Dx5 and 1Dy10 they had different effects on other aspects of protein composition, including changes in the ratios of glutenin/gliadin, of HMW/LMW-GS, the 1Dx2/1Dy12, the x-type/y-type HMW-GS and the proportions of high molecular mass glutenin polymers. In contrast, lines transformed to express subunits 1Ax1 and 1Dx5 showed similar changes in protein composition, with higher protein contents and decreased ratios of glutenin/gliadin and 1Dx2/1Dy12. In addition, both transgenic lines showed similar increases in the ratio of x-type/y-type subunits compared to the control line. The transgenic lines were analysed using Farinograph, Mixograph and Alveograph. This confirmed that the expression of all three subunits resulted in increased dough strength (and hence breadmaking quality) of the cultivar Anza. A beneficial effect of subunit 1Dx5 has not been reported previously, transgenic wheat lines expressing this subunit giving overstrong dough unsuitable for breadmaking. However, the expression of subunit 1Dy10 had a greater effect on breadmaking quality than subunits 1Ax1 and 1Dx5. The Farinograph parameters such as dough stability and peak time were increased by 9.2-fold and 2.4-fold, respectively, in line T590 (expressing 1Dy10) with respect to the control line. Similarly, the Mixograph mixing time was increased by four-fold and the resistance breakdown decreased by two-fold in line T590 compared with the control line. The Alveograph W value was also increased by 2.7-fold in line T590 compared to the control line. These transgenic lines are of value for studying the contribution of specific HMW-GS to wheat flour functional properties.