Ecophysiology and growth of advance red spruce and balsam fir regeneration after partial cutting in yellow birch-conifer stands

We investigated ecophysiological and growth responses of short (0.4 to 1.3 m in height) advance regeneration of red spruce (Picea rubens Sarg.) and balsam fir (Abies balsamea L.) six years after removal of 0, 40, 50, 60 and 100% of the overstory basal area (BA) in two yellow birch-conifer stands. Partial cuts significantly increased stomatal conductance of red spruce only. Light-saturated photosynthesis (leaf-area basis) of both species increased with BA removal, but unlike red spruce, specific leaf area (SLA) of balsam fir decreased with increased cutting intensity. Partial cuts appreciably increased the concentration of N and Ca in red spruce and balsam fir foliage, respectively, and resulted in decreased foliar concentrations of K in red spruce and Mg in balsam fir. The height and lateral growth of both species increased with BA removal, although partial cuts were more beneficial to balsam fir. The data suggest that short advance regeneration of red spruce and balsam fir can coexist under partial overstory conditions, but balsam fir has physiological characteristics and a capacity for morphological adjustment (SLA) that places it at an advantage when in competition with red spruce.     

Variation in parasitoid attraction to herbivore-infested plants and alternative host plant cover mediate tritrophic interactions at the landscape scale

Landscape Ecology - Tritrophic interactions may be affected by local factors and the broader landscape context. At small spatial scales, carnivorous enemies of herbivorous insects use...     

Bilateral Successive Cranial Cruciate Ligament Rupture Treated by Extracapsular Stabilization Surgery in a Pet Rabbit (Oryctolagus cuniculus)

A 4.1 kg, 4-month-old female pet rabbit was presented twice within a 4 month period for cranial cruciate ligament rupture of its right, then left stifle joint. Stifle joint stabilization was performed with an extracapsular technique after both events. Immediately after stabilization, the rabbit regained normal use of the injured limbs. The animal underwent a 3 month rehabilitation program intended to increase muscle strength. Twenty-four months after the procedures were performed the rabbit shows no signs of discomfort and has normal use of both rear legs.     

Stimulation of spermiation and induction of ovulation in pike (Esox lucius)

Mature northern pike were given various hormonal treatments in March or April in order to stimulate spermiation or to induce ovulation. In males the total amount of sperm collected after treatment increased, in comparison with saline-injected males, by 3–11 times with partially purified salmon gonadotropin (PPSG-activity: half of the highly purified s-GTH; injected at doses of between 5 and 100 μg/kg body weight); 3–6 times with crude carp pituitary extract (0.5–3 mg/kg body weight); and 3–7 times with fresh pike pituitaries (14 and 1.2 mg wet weight/kg body weight). The sperm obtained after hormonal treatment was of good quality. Intracardiac injection of superactive LRH analogue had no effect. In females, PPSG induced 90 and 100% ovulation at the doses of 50 and 25 μg/kg body weight. Dried salmon pituitaries (2.5 mg/kg, equivalent to 50 μg of PPSG) gave 25% ovulation; at 10 mg/kg, 25% complete ovulation was again recorded, but in addition 70% of the females showed oocyte maturation and partial ovulation. Similarly, dried carp pituitary (3 mg/kg) induced only oocyte maturation but no ovulation. The oocytes obtained after hormonal treatment were in general fertile. Intraperitoneal injection of LRH in an emulsified form induced neither oocyte maturation nor ovulation. The lack of effect of LRH analogue is discussed and shows that the use of this compound as a substitute for pituitary preparation is not very promising.     

Water distribution on a large distributary,Tungabhadra, India

Results are presented of field research on water distribution in the command area, covering 18,200 ha, of a secondary irrigation canal in the Tungabhadra Left Bank Scheme, Karnataka State, India.The official objective of the Scheme and the resulting implications for the water distribution are discussed first. An explanation of the planning and operation of the water distribution follows.The results are based on analyses of the water flows taken from the D36 secondary canal and distributed along the canal to the pipe outlets (inlet structures to the tertiary units), and of the canal section rotation practised along the canal. The analyses concentrate on three dimensions of the water supply:The design flows, according to the official Scheme objectives and criteria;The targets, as set by the system operators before every season;The actual distribution procedures and flows, as observed during the operation.The analyses, supported by flow measurement data, illustrate that the water distribution is not based on consistent and clear criteria and procedures, but that it is the outcome of varying compromises, decided upon pragmatically by the field staff, to bridge the gap between the farmers' demands and the upstream constraints to water availability. This paper explains the widespread phenomenon of head reaches taking too much water, leaving little or nothing for the tail end of the canal.     

Generation of roasted notes based on 2-acetyl-2-thiazoline and its precursor, 2-(1-hydroxyethyl)-4,5-dihydrothiazole, by combined bio and thermal approaches

Roasted notes contribute to the flavor of thermally processed foods such as meat and bread. 2-Acetyl-2-thiazoline is one of the key volatile compounds responsible for the roasted and popcorn-like aroma character. We report here on the biogeneration of flavoring preparations with intense roasted notes, which are characterized by a high content of 2-acetyl-2-thiazoline. These flavoring preparations were obtained by fermentation of cysteamine, ethyl-L-lactate, and D-glucose with baker's yeast. The precursor of 2-acetyl-2-thiazoline, 2-(1-hydroxyethyl)-4,5-dihydrothiazole, was prepared under mild conditions by microbial reduction of the carbonyl group of 2-acetyl-2-thiazoline using baker's yeast as biocatalyst. The addition of 2-(1-hydroxyethyl)-4,5-dihydrothiazole as aroma precursor to pizza dough resulted in an increase of the roasted note.