Biomanagement of Fusarium wilt of tomato by the soil application of certain phosphatesolubilizing microorganisms

Abstract

We tested whether a new automated bait dispenser, the Scentinel®, could be programmed to deliver non-toxic bait selectively only to animals of specified dimensions (>400 g body weight and <110 mm body diameter, the size of a ferret or a mink). We tested whether wild ferrets would discriminate between two types of bait (egg/oil and homogenised brain tissue). We set 24 Scentinels in 12 randomised pairs for 11 weeks on a 2400-ha area of pastoral farmland in New Zealand. Of 1559 visits by small animals, 198 were by ferrets (c. 28 individuals). The Scentinels correctly delivered 895 baits to visitors weighing >400 g, and no baits to 543 visitors of <400 g. The mean body weight of live ferrets recorded by Scentinels was not significantly different from that of 34 carcasses collected from the same area by professional trappers. Of the 145 baits dispensed to ferrets, egg/oil bait was significantly more often eaten. We conclude that the Scentinel can reliably deliver bait to specified sizes of animals and deny it to others. It can also facilitate extensive bait preference tests on unrestrained wild pests.     

Effect of resin content and pressure on the performance properties of rubberwood-kenaf composite Board Panel

The possibility of manufacturing rubberwood and kenaf (Hibiscus cannabinus L.) stem medium density fibreboard (MDF) panels at different pressure and resin content were investigated. The effect of mechanisms of interacted independent variables (resin content and pressure) on MDF properties was analyzed. The board performance was evaluated by measuring internal bond (IB) strength, modulus of rupture (MOR), modulus of elasticity (MOE), water absorption (WA) and thickness swell (TS). The test results were statistically analyzed by using response surface method (RSM) to determine the significant independent variables that influenced MDF properties. A mathematical simulation or response surface models were developed to predict the MDF properties (MOR, MOE, IB, WA and TS). The obtained results showed that MDF density and all interactions between the experimental variables were significant factors that influenced the mechanical properties of MDF. At 8 bar and 14 % resin content, the MDF recorded WA of 83.12 % and TS of 20.2 %. It can be inferred that two parameters (resin content and pressure) had positive effect on physical and mechanical properties of MDF. We concluded that resin content show more significant effects on MDF manufacturing as compared to pressure parameters.     

Effect of preceding crops and their residues on availability of zinc in a calcareous Zn-deficient soil

Limited information is available on the effect of preceding crop on phytoavailability of zinc (Zn) in soil. This pot experiment examined the effect of four preceding crops including clover, sunflower, safflower, and sorghum residues on shoot and grain Zn uptake by two wheat genotypes differing in Zn-deficiency tolerance Back Cross and Kavir in a calcareous Zn-deficient soil. Incorporation of all preceding crop residues into the soil significantly increased organic matter (OM) content, dissolved organic C (DOC), and diethylene triamine pentaacetic acid (DTPA) extractable Zn concentration in the soil. Residues of safflower and clover had the greatest effect on increasing DOC. Shoot and grain Zn concentrations were increased by incorporating all pre-crop residues into the soil although this increase was greater at safflower and clover treatments. Incorporation of sorghum residues into the soil had a negative effect on shoot and grain dry matter yield of wheat. Incorporation of safflower and clover residues into the soil increased Zn uptake by wheat shoot and grain. There was a positive significant correlation between shoot and grain Zn concentration with DOC in soil solution. It shows that DOC, produced from decomposition of crop residues, has facilitated Zn uptake by roots of wheat plants and particularly its transfer to grains.     

The effect of preceding crop on wheat grain zinc concentration and its relationship to total amino acids and dissolved organic carbon in rhizosphere soil solution

The role of cropping systems practices in agronomic biofortification programs with the aim of increasing micronutrient density in food plants has to be clarified. In these field experiments, the effect of four preceding crops, i.e., sunflower (Heliantus annus L. cv. Allstar), Sudan grass (Sorghum bicolor L. cv. Speed Feed), clover (Trifolium pratense L.), and safflower (Carthamus tinctorius L. cv. Koseh-e-Isfahan), on the total amino acids (AA) and dissolved organic carbon (DOC) concentration in rhizosphere soil solution and grain Zn content of successive wheat (Triticum aestivum cvs. Back Cross and Kavir) was investigated during 2009–2010 and 2010–2011 growing seasons. A fallow treatment was also considered as the control. In both growing seasons, preceding crops increased the concentrations of AA and DOC in the soil solution in comparison with the fallow control treatment; although the magnitude of this increase varied upon the preceding crop type and wheat cultivar. In general, clover and sunflower had greater effect on increasing soil solution DOC probably due to higher decomposability of their litter residues in soil. Preceding crops increased the total AA concentration, on average, by 45.9 % for the first year and 10.8 % for the second year. The preceding sorghum and clover had the highest and lowest influence on the concentration of AA in wheat rhizosphere soil solution, respectively. The preceding crops increased grain wheat Zn concentration and content over the fallow control treatment, although this effect was dependent on the crop type. For “Back Cross”, a positive and significant correlation was found between grain Zn concentration and soil solution DOC concentration (r?=?0.60, P?<?0.05) and particularly AA (r?=?0.76, P?<?0.001), while no such correlation was found for “Kavir”. At the second growing season, the concentration of AA in the rhizosphere of Back Cross was greater than that of Kavir, probably due to higher release of these compounds from the roots. According to the results, the preceding crop significantly affect grain Zn density of the successive wheat, that is, at least in part, by releasing soluble organic ligands into soil solution.     

A new species of the genus Xiphinema Cobb 1913 (Nematoda: Longidoridae) from north and northwest Iran

European Journal of Plant Pathology - Five populations of a new dagger nematode species were recovered from natural grasslands and forests of north and northwest Iran, and described based upon...     

Correction to: A new species of the genus Xiphinema Cobb 1913 (Nematoda: Longidoridae) from north and Northwest Iran

European Journal of Plant Pathology - A Correction to this paper has been published: https://doi.org/ https://doi.org/10.1007/s10658-021-02272-1     

Micronutrient status of calcareous paddy soils and rice products: implication for human health

Modern agricultural systems have to provide enough micronutrient output to meet all the nutritional needs of people. Accordingly, knowledge on micronutrient status in soil and crop edible tissues is necessary. This study was carried out to investigate zinc (Zn), iron (Fe), manganese (Mn), and copper (Cu) concentration of calcareous paddy soil and the relative rice grain. Rice crops (straw, hull, and grain) and associated surface soils (0–25 cm) were collected from 136 fields and analyzed for total and diethylene triamine pentaacetic acid (DTPA) available Zn, Fe, Mn, and Cu. The DTPA-Zn concentration in more than 50% of paddy soils was less than its critical deficiency concentration (2 mg kg⁻¹), while the concentrations of DTPA Fe, Mn, and Cu were sufficient. The grain Zn concentration of more than 54% of the rice samples was less than 20 mg kg⁻¹. About 55% and 49% of the rice samples were deficient in Mn and Cu, respectively, while the Fe concentration in rice grains was sufficient. A significant negative correlation was found between the CaCO₃ content and soil DTPA-extractable Zn, Fe, Mn, and Cu. There were significant relationships between the total soil phosphorus and DTPA-extractable micronutrient concentrations. By considering the average daily rice consumption of 110 g per capita, the Zn, Fe, Mn, and Cu intake from rice consumption was estimated to be 2.4, 7.7, 1.6, and 0.7 mg for adults, respectively.     

Prestorage heat treatment to maintain nutritive and functional properties during postharvest cold storage of pomegranate

Heat treatments have been used to extend storability of several fruits, although no information is available about their effects on nutritive and functional properties in pomegranates, which was the objective of this research. Thus, pomegranate fruits were heat treated (dips at 45 degrees C for 4 min) and stored at 2 degrees C for 90 days. Every 15 days, samples were taken and further stored 2 days at 20 degrees C for shelf life study. Arils from heat-treated pomegranates exhibited higher total antioxidant activity than controls, which was correlated primarily to the high levels of total phenolics and to lesser extent to ascorbic acid and anthocyanin contents. Additionally, the levels of sugars (glucose and fructose) and organic acids (malic, citric, and oxalic acids) remained also at higher concentrations in arils from treated fruits. With this simple and non-contaminant technology, the functional and nutritive properties, after long periods of storage, could then be even greater than in recently harvested fruits, thus providing a high content in health-beneficial compounds to consumers after the intake of these fruits.     

Effects of diets containing alfalfa hay or barley flour mixed alfalfa silage on feeding behavior, productivity, rumen fermentation and blood metabolites in lactating cows

The effects of barley flour on the fermentation parameters of alfalfa silage and on the productivity of dairy cows were investigated. Alfalfa forage was ensiled either with or without barley flour. Barley flour was soaked in water for 24 h before being mixed with alfalfa (12 kg: 100 kg dry matter bases) at ensiling. Eighteen multi-parous cows were assigned to three equal treatment groups using a completely randomized design. Three isocaloric and isonitrogenous total mixed rations containing alfalfa hay, ordinary alfalfa silage or barley flour mixed alfalfa silage were then prepared. The concentrations of ammonia nitrogen, acetic acid and butyric acid were lower in barley flour mixed alfalfa silage compared to that in ordinary alfalfa silage but the concentration of lactic acid was lower in the ordinary alfalfa silage. Feeding behavior, milk yield and composition, ruminal fermentation and blood metabolites were measured. Although dry matter intake and milk production were not affected, the effect of preparation of alfalfa influenced feeding behavior and rumen fermentation parameters. Cows on alfalfa silage diets spent longer ruminating compared to those fed alfalfa hay. The ruminal ammonia nitrogen and blood urea were affected by ensiling (alfalfa hay versus alfalfa silages) while both parameters were lower in cows fed on barley flour mixed alfalfa silage than those fed on ordinary silage. Although similar blood glucose was recorded for cows fed on alfalfa silages, it was higher in cows fed on alfalfa hay. It is concluded that the addition of barely flour when making alfalfa silage may improve both the fermentation process during ensilage and the ruminal ammonia nitrogen utilization with no significant effects on productivity.