The spoilage flora and shelf‐life of duck carcasses stored at 2 or ‐ 1°c in oxygen‐permeable or oxygen‐impermeable film

1. A comparison was made of” oven ready “ duck carcasses stored at 2 or — 1 °C and wrapped in either a low‐density oxygen‐permeable polyethylene film or a heat‐shrunk oxygen‐impermeable film.

2. At spoilage the main organisms at 2 and — 1 °C on the carcasses wrapped in the oxygen‐permeable film were pseudomonads, producing unacceptable “off odours” when their numbers were >10⁸/cm². This occurred in about 10 d at 2 °C but in about 19 d at ‐ 1° C.

3. The effect of wrapping in the heat‐shrunk oxygen‐impermeable film was to delay or inhibit the growth of pseudomonads and thus extend the shelf‐life by more than 50% at either temperature. The predominant organisms isolated from the spoiling carcasses were atypical lactobacilli and enterobacteria.

4. Sensory assessment of the carcasses stored at — 1 °C by a trained panel indicated that, although less obvious “ off odours “ were produced by the micro‐organisms growing on the carcasses wrapped in the impermeable film, differences were detected at 33 d when the numbers of bacteria reached about 10⁷/cm² whilst at 41 d the meat was described as rancid.     

Habituation by the immature fowl in response to repeated injections of corticotrophin.

1. Immature birds treated for 7 d with corticotrophin (30 IU/kg, one injection per day) had significantly poorer growth rates and decreased adrenal cholesterol concentrations. Plasma glucose, corticosterone and cholesterol concentrations and adrenal weight were within the normal range 24 h after the last injection.

2. The responses of birds pretreated as described above to a single injection of corticotrophin (30 IU/kg) were determined.

3. A similar degree of hyperglycaemia had developed in both groups after 2 h but thereafter the responses differed: the concentration of plasma glucose did not increase further in those pretreated with corticotrophin and had begun to decrease at 6 h, whereas that of the birds pretreated with saline increased progressively.

4. The concentrations of plasma corticosterone had increased similarly in the two groups to a peak at 2 h but there was a significantly more rapid decrease in the birds pretreated with corticotrophin.

5. Both groups showed a transient hypercholesteraemia but the increase was significant only in the group that had previously received saline.

6. There were decreases in the concentrations of adrenal cholesterol in both groups. The decrease, in absolute terms, was 2–4 times greater in the group receiving corticotrophin for the first time: percentage changes were similar, however.     

Metabolic and anatomical adaptations of light‐bodied chicks to intermittent feeding

1. Chicks of a light‐bodied strain were deprived of food on alternate days from 15 to 46 d of age.

2. Hyperphagia, amounting to twice the intake of control birds early in the experiment, occurred on the repletion day.

3. Final body weight attained 80% of that of the controls.

4. Body fat concentration decreased at first but returned to that of controls after 3 weeks.

5. A consistent hyperlipaemia was observed after food deprivation or restoration.

6. There was a marked increase in the digestive enzymes found in the small intestine, but not in the pancreas during the repletion day.

7. These responses may be considered as mechanisms to reduce the physiological manifestations of starvation.     

The hen's egg: Evidence on the mechanism relating shell strength to loading rate

1. The decrease in strength of an egg shell which is known to accompany an increase in the period of time over which a load is applied might come about by either of two mechanisms: a decrease in the strength of the material constituting the strong, outer layer of the mineral shell, or a decrease in the thickness of this layer brought about by deepening of the crevices that are normally present between adjacent crystal columns in the weak, inner layer of the shell.

2. Experiments designed to discriminate between these mechanisms are described: the results indicate the second mechanism.

3. This mechanism offers explanations for various other shell phenomena, including delayed fracture under a static, cyclical or recurrent load.

4. The main implication for the poultry industry is that any external insult to a shell is likely to weaken it by doing damage that is local, internal, irreparable and cumulative, even though it may be invisible from the outside.     

Production of primary cell cultures on a semi-industrial scale. 1. Modification of the trypsinization procedure--possible means to improve cell yield

To produce large quantities of primary cell suspensions on efficient technique is described which is named "Biomix-Method". By this technique first tissue mince is performed automatically using tissue amounts between 300 g and 500 g. Trypsinization takes place in a three-litre trypsinization vessel using a stirring mechanism according to a defined trypsinization mode. In regard to optimal cell seeding concentration and a justifiable productivity one kidney of newborn or suckling calf yields 6--9 1 cell suspension and that of piglet 1,8-2,3 1, respectively. Proliferation behaviour and effectivity of primary cells are discussed and compared with other cell systems.     

Mucopolysaccharidosis in a domestic short-haired cat--a disease distinct from that seen in the Siamese cat.

A 10-month-old male domestic short-haired cat was examined because of progressive lameness, a broad face with depressed nasal bridge, small ears, corneal clouding, and multiple bone dysplasia. The cat excreted excessive amounts of glycosaminoglycan (a component of connective tissue) in its urine and had evidence of lysosomal storage of glycosaminoglycans in fibroblasts and neurons. Activity of alpha-L-iduronidase, a lysosomal enzyme involved in glycosaminoglycan degradation, was deficient in cultured fibroblasts and leukocytes. The mucopolysaccharidosis was distinct from that seen in Siamese cats in terms of the pathologic changes and the specific enzyme deficiency.     

Rotaviral diarrhea in pigs: brief review.

Rotavirus is a name given to a group of viruses that have similar characteristics and are generally capable of causing diarrhea in the young. Infection of pigs with porcine rotavirus is common and widespread and can result in diarrhea, especially in 1- to 4-week-old pigs. This virus is frequently associated with a diarrheal syndrome popularity known as "white scours," "milk scours," or "3-week-old scours." Pigs less than 1 week old are infrequently infected, presumably because of adequate passive immunity. The infection resembles enzootic transmissible gastroenteritis. Diagnosis can be made by immunofluorescent staining of mucosal scrappings from the small intestines.     

Isolation of picornavirus from feces and semen from an infertile bull.

Virus was isolated from semen and fecal samples from a bull with orchitis, testicular degeneration, aspermatogenesis, and loss of libido. Both isolates were classified as picornavirus, bovine enterovirus serotype I, on the basis of physical, chemical, and serologic characteristics. Veterinary practitioners that may suspect viral infection as a cause of bovine infertility should submit both semen and fecal samples for virus isolation and identification.