Breeding against Dutch elm disease adapted to the Mediterranean climate

Breeding for resistance was considered one of the possible ways to limit the damages caused by the epidemics of Dutch elm disease (DED) during the last century. The elm breeding program developed by CNR in Italy was based on the idea that the Mediterranean environment would need its own specific selections. A base broadening of the genetic resources was operated. A base of native elms with a set of good characters to act as parents was bred with different Asian elm species that showed the ability of acclimatization to the different climates in which elms have to be planted. For this aim a large collection of elm species was constituted, followed by hybridisation studies. Progenies were tested for DED resistance. The more resistant clones were planted in trial fields characterised by contrasting Mediterranean climates in order to select the best potential genotypes adapted either to coastal or to mountain environmental conditions. More than 60 clones resistant, fast-growing and showing remarkable aesthetic ornamental characters were obtained.     

Effect of maturity stage at harvest on the ensilability of maize hybrids in the early and late FAO classes,grown in areas differing in yield potential

The aim of this study was to assess the effects of earliness (according to FAO class), maturity stage at harvest and environmental conditions on the ensilability of maize hybrids described by their fermentation products and by a fermentation quality index (FQI). Maize hybrids belonging to early (n = 14) and late (n = 15) FAO classes were grown in low, medium and high potential yield areas and harvested at an early (EH), medium (MH) and late maturity stage (LH), that is, at 1/3, 2/3 and 5 d after the 2/3 milk line stage, respectively, according to a split‐plot design. Upon harvest, each sample (n = 522) was analysed for dry matter (DM) and water‐soluble carbohydrates (WSC) before being ensiled in vacuum‐packed bags (n = 1,044). After 60 days of conservation, samples were analysed for DM and fermentation products. In the pre‐ensiling phase, DM was higher in early hybrids (p = .001), low yield areas (p < .001) and at LH maturity (p < .001), whereas WSC contents were higher in early hybrids (p < .001), medium yield areas (p < .001) and at EH maturity (p < .001). With regard to silages, early hybrids had a higher FQI (p < .001), which was highest in areas with a high yield potential (p < .01) and at EH maturity (p < .01). Late hybrids proved to be better suited for low yield areas compared with early hybrids (p < .01) and had a higher FQI at EH and MH than at LH maturity (p < .01).     

Inter-tree and intra-tree variation in the physical properties of wood of laurel (<Emphasis Type="Italic">Laurus nobilis</Emphasis>)

The laurel (Laurus nobilis L.) is a common species in southern Europe, but the properties of its wood are not well described in the literature and from that perspective any novel information is valuable. Because of that, a group of laurels was felled for the analysis of wood properties on small defect-free specimens (17 trees and 1250 valid specimens). The sampled wood was moderately heavy and unstable. The following mean values were obtained (density at 12% moisture content 699 kg m^?3; basic density 566 kg m^?3; total volumetric shrinkage 18.0%; volumetric shrinkage coefficient 0.59%). Highly significant inter-tree and intra-tree variation was observed for most of the properties considered. The inter-tree variation was attributed to tree dimensions, being remarkable that volumetric, radial and tangential shrinkage coefficients were significantly related to breast height diameter and slenderness. The trends of these variables suggest that in trees older than those used in the study (24–41 years old) the dimensional stability would increase. As regards the inter-tree variation, a low but highly significant decrease was found for density at highest positions in the tree. Volumetric and linear shrinkage diminish very significantly along the stem. Due to the uniformity of density and the increment of wood dimensional stability along the trunk, the harvesting of the full stem is advisable.     

Reproduction efficiency of the crayfish Procambarus acanthophorus in relation to size and diet

Reproductive efficiency of the largest individuals and a random group of broodstock of crayfish Procambarus acanthophorus was measured using two commercial shrimp feeds, Feed 1 (F1) broodstocks (40%/9% protein/lipids) and Feed 2 (F2) growth-out (35%/7% protein/lipids). An experimental design of four treatments with two replicates was used. Females were labeled with elastomers to determine the time between spawning and number of offspring per treatment. The number of ovigerous females in the largest individuals fed F2 (58) was significantly higher than ovigerous females in the control group fed F1 (30).The number of young crayfish per female produced in the largest individuals (173 ± 71.6) treatment was significantly higher than the crayfish produced in the control group (86.6 ± 42.6). The average interval between spawns, regardless of diet, in the largest females was 2.9 months and 2.6 months in control group females.     

Characterization and antimicrobial activity of essential oils of industrial hemp varieties (Cannabis sativa L.)

The present study focused on inhibitory activity of freshly extracted essential oils from three legal (THC < 0.2% w/v) hemp varieties (Carmagnola, Fibranova and Futura) on microbial growth. The effect of different sowing times on oil composition and biological activity was also evaluated. Essential oils were distilled and then characterized through the gas chromatography and gas chromatography-mass spectrometry. Thereafter, the oils were compared to standard reagents on a broad range inhibition of microbial growth via minimum inhibitory concentration (MIC) assay. Microbial strains were divided into three groups: i) Gram (+) bacteria, which regard to food-borne pathogens or gastrointestinal bacteria, ii) Gram (?) bacteria and iii) yeasts, both being involved in plant interactions. The results showed that essential oils of industrial hemp can significantly inhibit the microbial growth, to an extent depending on variety and sowing time. It can be concluded that essential oils of industrial hemp, especially those of Futura, may have interesting applications to control spoilage and food-borne pathogens and phytopathogens microorganisms.     

Seasonal fluctuations in Agriotes spp. (Coleoptera: Elateridae) at two sites in Austria and the efficiency of bait trap designs for monitoring wireworm populations in the soil

Journal of Plant Diseases and Protection - Wireworms, the larvae of Agriotes spp. (Coleoptera: Elateridae), cause serious damage to a number of crops. To develop an effective management strategy, a...     

Bovine serum albumin produces a synergistic increase in the antioxidant activity of virgin olive oil phenolic compounds in oil-in-water emulsions

Virgin olive oil is valued for its flavor, but unacceptable off-flavors may develop on storage in food products containing this oil due to oxidation. The oxidative stability of oil-in-water emulsions containing bovine serum albumin (BSA) and virgin olive oil phenolic compounds was studied. Four oil-in-water emulsions with and without BSA and phenols isolated from virgin olive oil were prepared. These model systems were stored at 60 degrees C to speed up lipid oxidation. Primary and secondary oxidation products were monitored every three days. Peroxide values and conjugated diene contents were determined as measures of the primary oxidation products. p-Anisidine values and volatile compounds were determined as measures of the secondary oxidation products. This latter determination was carried out by headspace solid-phase microextraction coupled with gas chromatography. Although olive oil phenolic compounds and BSA contributed some antioxidant activity when present as individual additives, the combination of BSA with phenols in an emulsion showed 58-127% synergy, depending on which analytical method was used in the calculation. The emulsion containing phenolic compounds and BSA showed a low level of deterioration after 45 days of storage at 60 degrees C.     

Cytotoxic and antioxidant activity of 4-methylthio-3-butenyl isothiocyanate from Raphanus sativus L. (Kaiware Daikon) sprouts

There is high current interest in the chemopreventive potential of Brassica vegetables (cruciferae), particularly due to their content in glucosinolates (GL), which upon myrosinase hydrolysis release the corresponding isythiocyanates (ITC). Some ITCs, such as sulforaphane (SFN) from broccoli ( Brassica oleacea italica), have been found to possess anticancer activity through induction of apoptosis in selected cell lines, as well as indirect antioxidant activity through induction of phase II detoxifying enzymes. Japanese daikon ( Raphanus sativus L.) is possibly the vegetable with the highest per capita consumption within the Brassicaceae family. Thanks to a recently improved gram scale production process, it was possible to prepare sufficient amounts of the GL glucoraphasatin (GRH) as well as the corresponding ITC 4-methylthio-3-butenyl isothiocyanate (GRH-ITC) from its sprouts. This paper reports a study on the cytotoxic and apoptotic activities of GRH-ITC compared with the oxidized counterpart 4-methylsulfinyl-3-butenyl isothiocyanate (GRE-ITC) on three human colon carcinoma cell lines (LoVo, HCT-116, and HT-29) together with a detailed kinetic investigation of the direct antioxidant/radical scavenging ability of GRH and GRH-ITC. Both GRH-ITC and GRE-ITC reduced cell proliferation in a dose-dependent manner and induced apoptosis in the three cancer cell lines. The compounds significantly ( p < 0.05) increased Bax and decreased Bcl2 protein expression, as well as producing caspase-9 and PARP-1 cleavage after 3 days of exposure in the three cancer cell lines. GRH-ITC treatment was shown to have no toxicity with regard to normal human lymphocytes (-15 +/- 5%) in comparison with SFN (complete growth inhibition). GRH and GRH-ITC were able to quench the 2,2-diphenyl-1-picrylhydrazyl radical, with second-order rate constants of 14.0 +/- 2.8 and 43.1 +/- 9.5 M(-1) s(-1), respectively (at 298 K in methanol), whereas the corresponding value measured here for the reference antioxidant alpha-tocopherol was 425 +/- 40 M (-1) s (-1). GRH reacted with H2O2 and tert-butyl hydroperoxide in water (pH 7.4) at 37 degrees C, with rate constants of 1.9 +/- 0.3 x 10(-2) and 9.5 +/- 0.3 x 10(-4) M(-1) s (-1) (paralleling recently developed synthetic antioxidants) being quantitatively (>97%) converted to GRE. It is demonstrated that GRH-ITC has interesting antioxidant/radical scavenging properties, associated with a selective cytotoxic/apoptotic activity toward three human colon carcinoma cell lines, and very limited toxicity on normal human T-lymphocytes.     

The effectiveness of airborne LiDAR data in the recognition of channel-bed morphology

High-resolution topographic data have the potential to differentiate the main morphological features of a landscape. This paper analyses the capability of airborne LiDAR-derived data in the recognition of channel-bed morphology. For the purpose of this study, 0.5 m and 1 m resolution Digital Terrain Models (DTMs) were derived from the last pulse LiDAR data obtained by filtering the vegetation points. The analysis was carried out both at 1-D scale, i.e. along the longitudinal channel profile, and at 2-D scale, taking into account the whole extent of the channel bed. The 1-D approach analyzed the residuals of elevations orthogonal to the regression line drawn along the channel profile and the standard deviation of local slope. The 2-D analysis was based on two roughness indexes, consisting on the local variability of the elevation and slope of the channel bed. The study was conducted in a headwater catchment located in the Eastern Italian Alps. The results suggested a good capability of LiDAR data in the recognition of river morphology giving the potential to distinguish the riffle-pool and step-pool reaches.     

Influence of broodstock gilthead seabream (Sparus aurata L.) dietary fatty acids on egg quality and egg fatty acid composition throughout the spawning season

The influence of broodstock dietary lipids on egg quality and egg fatty acid composition throughout the spawning season of gilthead seabream was investigated. For this purpose, the fish were fed for 7 months either a control diet (diet C) or a diet deficient in n−3 highly unsaturated fatty acids (n−3 HUFA) but rich in both oleic (18:1n−9) and linolenic (18:3n−3) acids (diet D). Eggs spawned by both groups of fish were sampled at the beginning, middle and end of the spawning season and the fatty acid composition of their neutral (NL) and polar lipids (PL) determined. In the early season, percentages of fertilized and hatched eggs, relative proportions of NL and PL as well as their fatty acid compositions, were not affected by the lipid composition of the broodstock diet. However, the eggs spawned during the middle and late seasons showed marked differences among the two groups of fish, clearly reflecting the influence of dietary fatty acids. This influence was more evident in the neutral lipid fraction than in the polar lipids. No correlation was found between the number of buoyant eggs and eicosapentaenoic (20:5n−3, EPA), docosahexaenoic (22:6n−3, DHA) fatty acids or total n−3 HUFA contents in egg phospholipids. However, a negative correlation was detected when percentages of fertilized eggs were compared with the levels of 18:1n−9, 18:3n−3 and with the ratio 18:1n−9/n−3 HUFA present in the phospholipids. Our results indicate the importance of maintaining not only the level of n−3 HUFA in egg membrane phospholipids, but also the balance between n−3 HUFA and other fatty acids such as 18:1n−9 and 18:3n−3, in order to obtain a high spawning quality.