Branched‐chain amino acid ratios in low‐protein diets regulate the free amino acid profile and the expression of hepatic fatty acid metabolism‐related genes in growing pigs

Liver metabolism is affected by nutrients. The aim of this study was to explore the effects of low‐protein diets (17% crude protein, CP) supplemented with branched‐chain amino acids (BCAAs), including leucine (Leu), isoleucine (Ile) and valine (Val), on hepatic amino acid profile and lipid metabolism in growing pigs. The ratio of Leu : Ile : Val in all groups was 1 : 0.51 : 0.63 (20% crude protein, CP), 1 : 1 : 1 (17% CP), 1 : 0.75 : 0.75 (17% CP), 1 : 0.51 : 0.63 (17% CP) and 1 : 0.25 : 0.25 (17% CP) respectively. Results revealed that compared to the positive control group (1 : 0.51 : 0.63, 20% CP), the low‐protein diets significantly augmented the concentrations of most essential amino acids and non‐essential amino acids (p < .05), with the greatest values observed in the 1 : 0.25 : 0.25 group. Moreover, relative to the control, the low‐protein diets with the Leu : Ile : Val ratio ranging from 1 : 0.75 : 0.75 to 1 : 0.25 : 0.25 markedly downregulated the mRNA abundance of acetyl‐CoA carboxylase (ACC), lipoprotein lipase (LPL) and fatty acid‐binding protein 4 (FABP‐4) (p < .05), and upregulated the mRNA expression of hormone‐sensitive lipase (HSL), peroxisome proliferator‐activated receptor‐g coactivator‐1α (PGC‐1α), uncoupling protein 3 (UCP3) and liver carnitine palmitoyltransferase 1 (L‐CPT‐1) (p < .05). Therefore, our data suggest that protein‐restricted diets supplemented with optimal BCAA ratio, that is, 1 : 0.75 : 0.75–1 : 0.25 : 0.25, induce a shift from fatty acid synthesis to fatty acid oxidation in the liver of growing pigs. These effects may be associated with increased mitochondrial biogenesis.     

Impact of cold-season grazing and supplementary feeding on rumen metabolic parameters and micro-organisms in the ewes of Gansu Alpine Fine Wool Sheep北大核心CSCD

An experiment was conducted to scientifically identify the appropriate feed for Gansu Alpine Fine Wool ewes in order to change the animals' breeding mode, which currently can only be mated at the age of 2.5 years due to insufficient nutritional supply. The experiment selected 48 12-month-old ewes and randomly divided them into group a (Diet 1), group b (Diet 2), group c (Diet 3), and a control group with no supplementary feeding. The feed test was run for 90 days. The rumen pH of groups a and b were very significantly higher (P<0.01) or group c significantly lower (P<0.05) than control group. The rumen ammonia nitrogen, protein nitrogen and total nitrogen of groups a, b and c were all higher than control group (P<0.01). The total volatile fatty acids of group a and b were all higher than the control group (P<0.01), group b significantly higher than group c (P<0.05). The molar ratio of acetic acid and propionic acid in group a was very significantly higher than control group (P<0.01), group b and c were significantly higher than control group (P<0.05). The molar ratio of butyric acid in group a was very significantly higher than group c (P<0.01). The ratio of acetic acid and propionic acid in group b was significantly lower than control group (P<0.05). The number of several rumen fiber-degrading bacteria and protozoa in groups a, b and c were very significantly (P<0.01) or significantly (P<0.05) higher than the control. In conclusion, this study shows that supplementary feeding can positively affect the rumen metabolic parameters and the number of several rumen microorganisms in Gansu Alpine Fine Wool ewes. In general, the effects of Diet 1 were the strongest, while Diet 2 also produced notable improvements. © 2018, Editorial Office of Acta Prataculturae Sinica. All rights reserved.     

牡蛎中GⅡ型诺如病毒巢式RT-PCR检测方法的优化与评价

为了解决目前巢式PCR法检测牡蛎样品中GII型诺如病毒时存在的非特异性扩增、假阴性等问题,本研究对NCBI数据库中在线获得的所有GII型诺如病毒序列进行系统分析,重新设计出针对GII型诺如病毒检测的通用型巢式PCR引物(NG2OF/NG2OR),并从基因型覆盖度、特异性、灵敏度和实际样品检测的稳定性几个方面对新设计的引物进行评估。结果显示：(1)新引物的特异性好,只对GII型诺如病毒进行有效扩增,且不受牡蛎样品本底的影响。(2)新引物灵敏度高,最低可检测至26.4个拷贝。(3)在对92个牡蛎样品进行检测时,新引物的阳性检出率为28.3%,比经典引物高出7.5%。因此,新建立的GII型诺如病毒巢式PCR检测方法在检测牡蛎样品时特异性更强,灵敏度更高,为牡蛎中诺如病毒的检测提供了一种新的、可靠的技术手段。     

2019年湖南省部分地区鸡、鸭、猪源大肠杆菌耐药性调查

旨在调查2019年湖南省部分地区不同来源的大肠杆菌对抗生素的耐药水平,为养殖合理用药提供参考。从4个市畜禽养殖场采集猪、鸡和鸭粪便285份,使用麦康凯琼脂培养基和伊红美蓝培养基对大肠杆菌筛选,利用基质辅助激光解析电离飞行时间质谱进行鉴定,采用微量肉汤稀释法检测16种抗生素对大肠杆菌的最小抑菌浓度(MIC)。共分离出203株大肠杆菌(鸡源146株、鸭源20株和猪源37株),对四环素和氨苄西林耐药率最高,分别达到89.2%和84.7%;对头孢他啶、奥格门丁、黏菌素耐药率较低,分别为2.5%、2.0%和0.5%;所有菌株均对美罗培南敏感。抗3种及以上抗生素的菌株数目占比为87.7%,而仅5.42%的菌株对所有检测的抗生素敏感。另外,来源于减抗示范养殖场的大肠杆菌对大部分抗生素的耐药率,与来源于非减抗养殖场大肠杆菌相比未见显著差异。上述结果表明,湖南省动物源大肠杆菌的耐药水平仍处在较高水平,重视兽药使用管理并持续开展对大肠杆菌的耐药性监测十分必要。     

卷丹转基因体系构建及岷江百合LrCCoAOMT的导入

以卷丹(Lilium lancifolium Thunb.)无菌小鳞片为试材,通过切片处理、优化农杆菌侵染浓度与时间以及重悬液和共培养基成分,构建农杆菌介导的高效遗传转化体系。结果表明,MS+1.5 mg·L^-16-BA+0.5 mg·L^-1 NAA+30 g·L^-1蔗糖是切片芽分化的最佳培养基,添加100 mg·L^-1抗坏血酸能有效抑制褐化并促进不定芽增殖。MS+2.0 mg·L^-1 NAA+30 g·L^-1蔗糖是生根诱导的最佳培养基。抗生素敏感性测试发现,培养基中添加Kan 100 mg·L^-1或Hyg 75 mg·L^-1结合Cef 400 mg·L^-1适宜抗性筛选。GUS染色分析表明,以去除大量元素的改良MS+100μmol·L^-1AS和去除大量元素的改良MS+1.0mg·L^-16-BA+1.0mg·L^-1NAA+100...     

‘品丽珠’葡萄不同营养系酚类物质差异分析

筛选山东蓬莱产区酿酒葡萄‘品丽珠’黄烷醇、花色素苷含量较高的优良营养系,以期为发挥其酿酒性能提供理论依据。以蓬莱产区品丽珠母本及3个芽变营养系(214、327、623)为试材,采用分光光度计法分析葡萄果皮和种子中总酚、总单宁、总花色素含量,利用高效液相色谱法分析酚酸类、黄酮醇类、黄烷醇类、花色苷单体及白藜芦醇含量。研究结果表明,黄烷醇是种子和果皮中主要的单体酚,其中儿茶素含量最高;二甲花翠素葡萄糖苷是果皮中主要的花色苷。在相同的栽培管理条件和自然条件下,品丽珠不同营养系间的酚类物质差异较明显,相同营养系不同年份间也有显著差异。其中营养系623果皮和种子的总酚、种子的单宁和黄烷醇以及果皮和种子中的酚酸类、单体花色苷含量显著高于其他营养系和母本。     

茭白新品种"金茭2号"的选育及其栽培技术

介绍了金茭2号的选育背景、选育过程、产量表现及其特征特性和主要栽培技术。     

大菱鲆健康苗种高产培育技术

介绍了在大菱鲆苗种培育过程中,添加微藻、有益复合菌、弧菌疫苗,在稳定的水环境中培育健康苗种,取得较高的成活率。     

宁麦9号与扬麦158株高及其构成因素的遗传解析

宁麦9号与扬麦158是我国长江中下游麦区的主栽品种和骨干亲本,长江中下游麦区近3年来审定品种中80%都是其衍生后代,研究其性状的遗传具重要意义。以宁麦9号与扬麦158为亲本构建的包含282个家系的重组自交系群体为材料,利用Illumina 90k芯片对群体进行基因型分析,建立高密度遗传图谱。连续3个生长季对株高及节间长度、穗长等株高构成因素进行测定,结合遗传图谱对株高及相关性状进行QTL定位,获得14个控制株高及其构成因素的稳定表达位点。通过进一步位置比对,聚焦到6个染色体区段,初步明确了各节间对株高的遗传调控机制。同时,将6个染色体区段中同源性较低的连锁标记转化为适用于高通量筛选的KASP标记,利用101份区域试验材料进行标记效应验证,结果显示聚合Qph-2D与Qph-5A.1两个位点具有较高的选择效率,继续聚合Q2A后,中选材料显著减少,可能降低选择效率;对Q2A与Q5A两个一因多效位点的选择建议以降低株高的等位变异为主;Qd1-5D可作为穗下节间(D1)的选择标记对株高展开优化选择。期望以上结果能为长江中下游麦区的小麦株高遗传改良提供帮助。     

甘薯新品种龙薯14号的选育与栽培技术要点

采用优质品种浙薯60-2与广薯88-70进行杂交,选育出甘薯新品种龙薯14号.该品种在产量、晒干率、出粉率、食味和抗病性等重要经济性状方面表现较为突出,可利用其优质和薯形美观的特点,实现产业化开发利用.