Nitrogen mobilization, nitrogen uptake and growth of cuttings obtained from poplar stock plants grown in different N regimes and sprayed with urea in autumn

Nitrogen mobilization, nitrogen uptake and growth of cuttings obtained from poplar stock plants fertigated with different nitrogen (N) treatments and sprayed with urea in autumn were studied. Stock plants propagated from poplar cuttings were trained to a single shoot and fertigated with 0, 5, 10, 15 or 20 mmol l(-1) N during the first growing season. In October, a subset of stock plants from each N fertigation treatment was sprayed twice with either 3% urea or water, and overwintered outside. In March, total tree biomass and total N concentration and content of stems were estimated for stock plants in each treatment, and cuttings were taken from the middle of each stock plant and stored in plastic bags at 2 degrees C. In mid-April, cuttings were planted in 7.5-l pots containing N-free medium and grown outdoors with a weekly fertigation with nutrient solution containing 0 or 10 mmol l(-1) 15NH4 15NO3. In mid-July, cuttings were harvested, and new shoot (new stems and leaves), shank (old cutting stem) and roots were analyzed for new biomass growth and total N and 15N content. Growth of stock plants was positively related to N supply in the previous growing season. Foliar urea application in autumn had no effect on subsequent stock plant growth even though urea sprays increased both N concentration and content in stem tissues. Biomass growth of cuttings obtained from stock plants was closely related to their N content when the cuttings were grown in an N-free medium regardless of previous treatments applied to the stock plants. When N was supplied in the growth medium, the strength of the relationship between regrowth and N content of cuttings was significantly reduced. Cuttings from stock plants treated with foliar urea and grown in a N-free medium remobilized between 75 and 82% of their total N for new growth, whereas cuttings from plants receiving no urea spray remobilized only between 60 and 69% of their total N for new growth. Current N fertilization of the cuttings reduced the percentage of N remobilized. We conclude that new growth of poplar cuttings in spring was more dependent on currently applied N than on reserve N, and urea N applied as a spray in autumn was more easily remobilized than N taken up by roots during the previous season.     

Sodium and chloride distribution in salt-stressed Prunus salicina, a deciduous tree species

Measurements were made over four growing seasons of the Na(+) and Cl(-) content of leaves and woody tissues (twigs, branches, trunk and roots) of mature, fruit-bearing Prunus salicina Lindl. (on Marianna 2624 rootstock) trees irrigated during the growing season with water containing 3, 14 or 28 mM salt (2/1 molar ratio of NaCl and CaCl(2)). At the beginning of the study, the trees were 19 years old. Woody tissues of trees irrigated with water containing 14 or 28 mM salt accumulated Na(+) and Cl(-). Leaves of trees irrigated with water containing 14 or 28 mM salt accumulated Cl(-), but not Na(+), unless they had visible symptoms of salt injury. X-Ray microanalysis of leaf mesophyll cells indicated some ability of the cells to sequester Cl(-) in the vacuole. The data demonstrate a capacity for ion compartmentation among tissues and cell organelles in mature Prunus salicina, which may explain the ability of the species to survive low levels of salinity for several years in the field.     

Interaction between protein, phytate, and microbial phytase. In vitro studies

The interaction between protein and phytate was investigated in vitro using proteins extracted from five common feedstuffs and from casein. The appearance of naturally present soluble protein-phytate complexes in the feedstuffs, the formation of complexes at different pHs, and the degradation of these complexes by pepsin and/or phytase were studied. Complexes of soluble proteins and phytate in the extracts appeared in small amounts only, with the possible exception of rice pollards. Most proteins dissolved almost completely at pH 2, but not after addition of phytate. Phytase prevented precipitation of protein with phytate. Pepsin could release protein from a precipitate, but the rate of release was increased by phytase. Protein was released faster from a protein-phytate complex when phytase was added, but phytase did not hydrolyze protein. Protein was released from the complex and degraded when both pepsin and phytase were added. It appears that protein-phytate complexes are mainly formed at low pH, as occurs in the stomach of animals. Phytase prevented the formation of the complexes and aided in dissolving them at a faster rate. This might positively affect protein digestibility in animals.