One-bath dyeing of PET/cotton blends with azohydroxypyridone disperse dyes containing a fluorosulfonyl group

Azohydroxypyridone disperse dyes containing a fluorosulfonyl group were dyed on PET/cotton blends and their dyeing and fastness properties were investigated. Specially, the azohydroxypyridone dyes containing a nitro group in place of the fluorosulfonyl group in the para position to azo group were synthesized in order to compare their dyeing and fastness properties on PET/cotton blends with those of fluorosulfonyl-substituted analogues. As these dyes can be alkali cleared in the same bath, a one-bath dyeing method was used and the results were compared with that of a conventional two-bath dyeing method. In particular, the cross-staining of cotton was studied in order to assess their suitability for the one-bath dyeing of PET/cotton blends.     

Evaluation of the dyeability of the new eco-friendly regenerated cellulose

Three commercial dyes-direct, reactive, and vat dye-were applied to the new regenerated cellulose fiber which was prepared from cellulose acetate fiber through the hydrolysis of acetyl groups with an environmentally friendly manufacturing process. The effect of salt, alkali, liquor ratio, temperature, and leveling agent on the dyeing behavior and fastness were evaluated and compared with regular viscose rayon. From the results, we found that new regenerated cellulose fiber exhibited better dyeability and fastness than regular viscose rayon.     

Sensitivity of insectivorous bats to urbanization: Implications for suburban conservation planning

Indonesia and Norway have entered into a landmark deal that will pay Indonesia up to US$1 billion for forest-conservation activities aimed at slowing rampant deforestation and resulting greenhouse gas emissions. A recent Presidential Instruction in Indonesia outlines a key deliverable of this “Partnership”—a two-year suspension on new concessions for clearing or logging of peat and old-growth forest. Here, we discuss the implications of this instruction for carbon and biodiversity protection. The protection of highly threatened deep peatlands represents a clear victory. However, by focusing solely on old-growth forests, the instruction excludes over 46 million ha of selectively logged rainforests, which often have high carbon storage and biodiversity. This leaves the logged forests, most of which are in accessible lowland areas, highly vulnerable to re-logging and conversion for oil palm and pulpwood plantations. The instruction also could allow large areas of peatlands and old-growth forest to be converted to sugarcane—one of the world’s most rapidly expanding biofuel crops. While the Partnership could potentially help reform land-use planning and reduce illegal deforestation in Indonesia, we argue that Indonesia must also strive to protect vulnerable logged forests, which comprise a large part of the country’s high-carbon, high-biodiversity lands.     

Accumulation mechanism of γ-aminobutyric acid in tomatoes (Solanum lycopersicum L.) under low O2 with and without CO2

The storage of ripe tomatoes in low-O(2) conditions with and without CO(2) promotes γ-aminobutyric acid (GABA) accumulation. The activities of glutamate decarboxylase (GAD) and α-ketoglutarate-dependent GABA transaminase (GABA-TK) were higher and lower, respectively, following storage under hypoxic (2.4 or 3.5% O(2)) or adjusted aerobic (11% O(2)) conditions compared to the activities in air for 7 days at 25 °C. GAD activity was consistent with the expression level of mRNA for GAD. The GABA concentration in tomatoes stored under hypoxic conditions and adjusted aerobic conditions was 60-90% higher than that when they are stored in air on the same day. These results demonstrate that upregulation of GAD activity and downregulation of GABA-TK activity cause GABA accumulation in tomatoes stored under low-O(2) conditions. Meanwhile, the effect of CO(2) on GABA accumulation is probably minimal.     

Enhancement of resistance to soft rot (Pectobacterium carotovorum subsp. carotovorum) in transgenic Brassica rapa

Brassica rapa (chinese cabbage) is one of the main vegetable crops grown in Asian countries. Pectobacterium carotovorum subsp. carotovorum causes severe economic loss in this crop as well as in other Brassica crops through soft rot disease. Cysteine proteases like bromelain, papain or ficin show toxic effects to herbivorous insects and pathogenic bacteria. They have been known to be critical factors in plant defence mechanisms. The current study investigated the effect of bromelain gene (BL1) of pineapple (Ananas comosus L. Merrill) on enhancing resistance to soft rot in transgenic Brassica rapa ‘Seoulbaechu’. Three homozygous T₂ lines were inoculated with Pectobacterium carotovorum subsp. carotovorum and BL8-2 line showed the lowest rate of infected leaves (RIL) in both wound inoculation and non-wound inoculation, when the non-infected line showed 100 % RIL in both cases. The highest expression of BL1 gene was also observed in BL8-2 homozygous line. Thus, the over-expressed BL1 gene conferred enhanced resistance to soft rot in Brassica rapa.     

JETLAG resets the Drosophila circadian clock by promoting light-induced degradation of TIMELESS

Organisms ranging from bacteria to humans synchronize their internal clocks to daily cycles of light and dark. Photic entrainment of the Drosophila clock is mediated by proteasomal degradation of the clock protein TIMELESS (TIM). We have identified mutations in jetlag-a gene coding for an F-box protein with leucine-rich repeats-that result in reduced light sensitivity of the circadian clock. Mutant flies show rhythmic behavior in constant light, reduced phase shifts in response to light pulses, and reduced light-dependent degradation of TIM. Expression of JET along with the circadian photoreceptor cryptochrome (CRY) in cultured S2R cells confers light-dependent degradation onto TIM, thereby reconstituting the acute response + of the circadian clock to light in a cell culture system. Our results suggest that JET is essential for resetting the clock by transmitting light signals from CRY to TIM.     

The relationship between the snowmelt flood and the establishment of non‐native brown trout (Salmo trutta) in streams of the Chitose River,Hokkaido, northern Japan

Flow regime is one of the major determinants of establishment success for non‐native aquatic organisms. Here, we examine the influence of flow variability associated with snowmelt flood on the establishment success of non‐native brown trout in 10 streams in northern Japan. We regarded the presence of Age‐0 brown trout as the index of the successful establishment. The emergence of Age‐0 brown trout in our study region begins in May, a time that overlaps with the occurrence of snowmelt flood. The presence of Age‐0 brown trout was negatively associated with flow variability, and it was also negatively associated with summer water temperature. Our results indicate that the non‐native brown trout tends to establish in the streams with smaller snowmelt floods and lower summer water temperatures. Brown trout is an invasive, non‐native species that is problematic all over the world, and effective management strategies for preventing their further expansion are urgently needed. This study suggests that river managers should recognise that stable streams such as spring‐fed streams (i.e., low flow and summer water temperature) and flow‐regulated streams, have a higher potential risk of brown trout invasion.     

DNA markers for eating quality of indica rice in Indonesia

Rice eating quality is considered to be one of the top priorities in determining the agronomical value of rice; thus, the rapid evaluation of eating quality at early breeding generations in breeding programmes for better eating quality is of great importance. In an attempt to develop DNA markers associated with eating quality of indica rice, we used multiple regression analysis to test 54 markers, which were preselected for their possible association with eating quality, using 24 indica varieties with different palatability scores. Of these markers, eighteen markers were found to be significantly associated with palatability according to sensory evaluation. Accordingly, a marker set in the model regression equation with a high R² (0.997) was formulated to estimate indica rice palatability. Validation suggests that markers and the statistical parameters formulated by the equation could be a potential tool to predict the palatability of cooked Indonesian indica rice and could be reliable in developing country‐dependent model equations for eating quality.