Size selectivity of Korean flounder (Glyptocephalus stelleri) by gillnets and trammel nets using an extension of SELECT for experiments with differing mesh sizes

In 2008, Korean flounder (Glyptocephalus stelleri) was designated by the Korean Ministry for Food, Agriculture, Forestry and Fisheries as a species for restoration in the coastal waters of Korea. However, there are currently no regulations regarding the minimum landed size of flounder, or the minimum legal mesh size used by the coastal gillnet and trammel net fisheries. Selectivity experiments for gillnets and trammel nets were conducted using commercial vessels in several areas off the eastern coast of Korea between October 2006 and June 2009. The selectivity analysis required an adaption of the SELECT method because trammel net mesh sizes were altered part-way through the experiment. Gillnet and trammel net selectivity was best described using a bi-modal selection curve. The two gears were found to have different selection curves for a given mesh size. The length of maximum retention was similar for the two gears, but the selection curve of the trammel net was substantially wider than that of the gillnet. For the largest size of mesh used in the commercial fishery (8.5 cm stretched), 50% relative retention was estimated to occur at a length of 20.4 cm for the trammel net, and 22.5 cm for the gillnet. In comparison, the length of 50% maturity for this species is approximately 26 cm. As there are currently no size restrictions on landings of Korean flounder, these results suggest that use of these gears may pose a serious threat to local stocks of this species.     

Developing socioeconomic indicators for an ecosystem-based fisheries management approach: An application to the Korean large purse seine fishery

Developing socioeconomic indicators for ecosystem-based fisheries management is particularly important. This is because socioeconomic factors have direct effects on ecosystems, and ecosystems have direct effects on socioeconomic factors. Therefore, it is imperative that socioeconomic indicators are developed and evaluated in order to predict changes in ecosystems and to provide advice for effective fisheries management. In this study, socioeconomic indicators have been developed to be combined with biological and ecological indicators, in order to conduct the ecosystem-based fisheries assessment. In terms of socioeconomic indicators, five socioeconomic criteria were considered as important attributes of socioeconomic changes. These were economic production, business conditions, levels of income, the state of the market, and levels of employment. In order to establish reference points for the evaluation of indicators, target reference points and limit reference points were set through a comparison with other industries or other fisheries rather than by using the Traffic Light System (TLS) method, which has been used in many previous studies. In addition, on the basis of the application of developed indicators and reference points to the Korean large purse seine fishery, the socioeconomic conditions of the fishery and the usefulness of the indicators were evaluated and management implications were discussed.     

First report of Fusarium oxysporum species complex infection in zebrafish culturing system

Fusarium oxysporum species complex (FOSC) is a highly diverse fungus. Recently, F. oxysporum infection was identified from zebrafish (Danio rerio) culturing system in Korea. Initially, a rapid whitish smudge was appeared in the water with the fungal blooming on walls of fish tanks. Microscopic studies were conducted on fungal hyphae, colony pigmentation and chlamydospore formation and the presence of macro‐ and microspores confirmed that the isolated fungus as F. oxysporum. Furthermore, isolated F. oxysporum was confirmed by internal transcribed spacer sequencing which matched (100%) to nine F. oxysporum sequences available in GenBank. Experimental hypodermic injection of F. oxysporum into adult zebrafish showed the development of fungal mycelium and pathogenicity similar to signs observed. Histopathologic results revealed a presence of F. oxysporum hyphae in zebrafish muscle. Fusarium oxysporum growth was increased with sea salt in a concentration‐dependent manner. Antifungal susceptibility results revealed that F. oxysporum is resistant to copper sulphate (up to 200 μg mL^?1) and sensitive to nystatin (up to 40 μg mL^?1). This is the first report of FOSC from zebrafish culture system, suggesting it appears as an emerging pathogen, thus posing a significant risk on zebrafish facilities in the world.     

Enhancing β‐Carotene Content in Asian Noodles by Adding Pumpkin Powder

The influence of ripened pumpkin powder on the characteristics and qualities of noodles was investigated. Varying amounts of pumpkin powder levels (0, 2.5, 5.0, and 10%) were added in making instant fried noodles. These four samples were then evaluated for β‐carotene content, physical dough properties, color, cooking properties, and sensory characteristics. Adding more pumpkin powder increased the level of β‐carotene in the noodles. Amylograph maximum viscosity and temperature and farinograph water absorption and stability decreased as the amount of pumpkin powder increased. Noodles made with more pumpkin powder had a more yellow color than those with less pumpkin powder. Cooked weight and volume were increased by 37 and 59%, respectively, when 5.0% pumpkin powder was added to the flour sample. Gumminess was lowest in the noodles with 5.0% pumpkin powder, while chewiness and hardness were lowest in the noodles with 10.0% pumpkin. Noodles with 5.0% pumpkin powder were the most favorable in appearance, taste, texture, and acceptability among the four samples.     

Comparative stomach contents and growth of the juvenile black seabream, Acanthopagrus schlegeli, reared in illuminated and unilluminated cages

The present study was designed to determine the positive effects of artificial illumination on the juvenile black seabream, Acanthopagrus schlegeli , by comparing stomach contents and growth between juveniles exposed to light and those maintained in the absence of light. The major prey items for juvenile black seabream reared in illuminated cages were amphipods (IRI%=50.5), copepods (IRI%=44.7) and polychaetes (IRI%=3.0), whereas those for the juveniles maintained in unilluminated cages were copepods (IRI%=96.0), amphipods (IRI%=3.4) and polychaetes (IRI%=0.6). The specific growth rates (SGR) of the juveniles reared in illuminated cages (0.99%) were significantly higher than those of the juveniles maintained in unilluminated cages (0.78%).     

Evaluation of dietary natural mineral materials as an antibiotic replacer on growth performance,non‐specific immune responses and disease resistance in rainbow trout,Oncorhynchus mykiss

We evaluated the effects of some dietary natural mineral materials as an antibiotic replacer based on growth performance, non‐specific immune responses and disease resistance in juvenile and subadult rainbow trout, Oncorhynchus mykiss. First experiment, juvenile rainbow trout averaging 2.7 ± 0.02 g (mean ± SD) were fed one of the six experimental diets; a basal commercial diet as a control (CON), CON with oxytetracycline (OTC), with yellow loess (YL), with Macsumsuk^® (MS), with Song‐Gang^® stone (SG) and with barley stone (BS) at 0.4% of each diet. At the end of 8‐week feeding trial, weight gain (WG), specific growth rate (SGR), feed efficiency (FE) and protein efficiency ratio (PER) of fish fed YL diet were significantly higher than those of fish fed CON diet. Non‐specific immune responses such as superoxide dismutase (SOD), myeloperoxidase (MPO), lysozyme (LYS) activity and oxidative radical production of fish fed YL diet were higher than those of fish fed CON diet. At the end of 15 days of challenge test with Aeromonas salmonicida, average cumulative survival rate of fish fed YL diet was significantly higher than that of fish fed BS and CON diets. However, there were no significant differences among fish fed YL, SG and OTC diets. Second experiment, subadult rainbow trout averaging 261.5 ± 3.5 g (mean ± SD) were fed one of the four experimental diets for 22 weeks: CON, and CON with OTC, YL or SG at 0.4% of each diet. At the end of feeding, growth performance of fish fed SG and YL diets was significantly higher than that of fish fed CON diet. Non‐specific immune responses in terms of SOD, MPO, LYS and NBT of fish fed SG and YL diets were significantly higher than those of fish fed CON diet. However, there were no significant differences among the fish fed YL, SG and OTC diets. The results indicate that dietary yellow loess or Song‐gang^® stone at 0.4% of diet could replace oxytetracycline in juvenile and subadult rainbow trout.     

Replacement of Shortening in Yellow Layer Cakes by Corn Dextrins

Shortening in a conventional yellow layer cake was replaced by maltodextrin (MD), amylodextrin (AD), octenyl succinylated amylodextrin (OSAD), or mixtures (MD+AD and MD+OSAD). The physical and sensory characteristics of the shortening‐free cakes were investigated. The specific gravity and viscosity of the cake batter, and the volume index of the baked cake were significantly reduced by MD, whereas the cake with added AD or OSAD showed a higher volume index than the control cake containing the shortening. An equivalent mixture of MD and AD, or MD and OSAD, however, produced cakes with a volume index and color defined as ΔE*(ab) that was similar to the control cake. Sensory evaluation revealed that the cakes containing AD or OSAD had significantly higher firmness than the control, but the cakes containing a mixture of MD and AD had firmness, springiness, and overall flavor scores similar to that of the control cake. According to instrumental texture profile analysis (TPA), MD addition, either alone or mixed with AD or OSAD, reduced firmness, whereas AD addition made the cake significantly firmer. When the shortening‐free cakes were stored for eight days at 4°C, TPA revealed greater changes in cake firmness and adhesiveness for MD alone. Cakes made from mixtures of dextrins (MD+AD and MD+OSAD) showed textural change with storage similar to that of the control cake, although the MD+AD cake remained softer than the control.     

The status of the freshwater pearl mussel Margaritifera margaritifera Linn. in Scotland

1. One hundred and sixty rivers in Scotland with historical records of freshwater pearl mussel Margaritifera margaritifera were surveyed between 1996 and 1999 for the presence of the species. 2. M. margaritifera populations were classed as either ‘extinct’ (no mussels remaining), ‘not currently viable’ (ranging from only dead shells present to no juveniles present, regardless of the number of adults found), or ‘functional’ (at least one juvenile was found, regardless of the overall numbers of adults present). 3. M. margaritifera populations could be classed as ‘functional’ in only 52 rivers (34% of total surveyed) and in only 17 of these were juveniles below 20 mm (5 yrs old) present. Furthermore, in only 10 of these functional rivers were mussels also still considered either to be common or abundant and these included both large easterly‐flowing rivers and small western rivers and streams. 4. In approximately two‐thirds (101) of the 155 rivers occupied 100 years ago, M. margaritifera is now extinct or is about to become extinct. Furthermore, analysis indicates that the rate of mussel population extinction has accelerated since 1970, with a recent average of two mussel river extinctions per year. 5. The predominant threat to the mussel populations has undoubtedly been pearl fishing. This has been occurring at every river, even in the most remote northwest areas, where most of the ‘functional’ populations remain. Recent legislation has provided full protection to M. margaritifera, so that all pearl harvesting is now illegal. 6. Locally, river engineering and host salmonid stock decline poses a serious threat and eutrophication has already eliminated populations in southern and eastern Scotland. 7. In every part of its global range, M. margaritifera has declined substantially and is now either threatened with extinction or is highly vulnerable. Based on recent estimates from across the species range, it appears that Scotland now probably holds at least half of the world's remaining functional M. margaritifera populations. Copyright © 2000 John Wiley & Sons, Ltd.     

Physicochemical Characteristics of Chalky Kernels and Their Effects on Sensory Quality of Cooked Rice

Physicochemical characteristics of chalky rice kernels were compared with those of vitreous kernels, and the effects of chalky kernels on sensory quality of cooked rice were investigated. Chalky kernels were compared with vitreous kernels using image analysis and amylose contents. Because cooked rice is prepared through soaking and cooking, the changes in water absorption index (WAI) during soaking (15, 30, 60, and 90 min) and the structural changes during cooking (0, 3, 6, and 9 min) in chalky and vitreous kernels were investigated using image analysis and scanning electron microscopy. The effects of various proportions (0, 4, 6, 8, 10, and 15%) of chalky kernels on sensory quality of cooked rice were also studied. The chalky kernels tended to be smaller in kernel area, maximum diameter, minimum diameter, and perimeter than vitreous kernels. Amylose content in chalky kernels was slightly lower than that in vitreous kernels. WAI of chalky kernels was higher than that of vitreous kernels. The effects of chalky kernels on the sensory quality of cooked rice were not significant unless the proportion of chalky kernels was ≥15%. A sensory panel agreed that the overall sensory quality of cooked rice with 15% chalky kernels was the lowest among the samples tested.