Effect of growing medium water content on the biological control of root pathogens in a closed soilless system

Summary

The water content of the growing medium and its interaction with a biocontrol agent was studied in a closed soilless culture system in order to identify factors that could increase the efficiency and decrease the variability of biocontrol agents. Pumice was chosen as the growing medium because of its high water-holding capacity and in view of the high water content required for the growth of the root pathogen. The commercial biocontrol agent Binab T (active strains Trichoderma polysporum and T. harzianum) was evaluated at 50% and 70% water content. Studies were carried out in a controlled environment, in a climate chamber, using tomato as the model plant and Pythium ultimum as the model pathogen. Pathogen levels were affected by the water content of the medium and the biocontrol treatment, while the amount of biocontrol agent was not affected by the water content of the growing medium. The Trichoderma strains in Binab T were able to reduce the amount of pathogen and the incidence of disease at both water contents tested. The biocontrol activity of Binab T against P. ultimum, as indicated by the level of glucanase production, was affected by variations in the water content of the growing medium. The pathogen, the biocontrol agent, and the water content of the growing medium, all had an impact on the microbial communities resident in the system.     

Molecular genetic mapping of QTL associated with flour water absorption and farinograph related traits in bread wheat

Wheat (Triticum aestivum L.) flour functionality during the dough development and baking processes is an important quality attribute considered by the baking industry. A flour with high water absorption during mixing means more water and less flour is needed, compared to a flour with less water absorption. The objective of this study was to identify quantitative trait loci (QTL) influencing water absorption and dough rheological properties of hard red spring wheat. QTL were mapped on a genetic linkage map that comprised 531 simple sequence repeats (SSRs) and diversity array technology (DArT) marker loci. Composite interval mapping with 139 recombinant inbred lines (RILs) was used to identify QTL within and across two field environments. Six QTL on chromosomes 1A, 1B, 4B, 4D, and 5A were detected for farinograph water absorption. These QTL also confirmed earlier studies that flour water absorption is a function of protein content, starch damage, and gluten strength. In this study, dough rheological properties such as dough development time, dough stability, mixing tolerance index, and time to breakdown were influenced by the high-molecular weight glutenin genes Glu-B1 and Glu-D1.     

Properties of maize starch modified by ball milling in ethanol medium and low field NMR determination of the water molecular mobility in their gels

Ethanol as moisturizing agent and ball-milling treatment, has been combined in order to determine their impacts on the improvement of the properties of physically modified maize (Zea mays) starch granules. The content of ethanol has been set respecting a ratio of starch to ethanol varying from 1:0 to 1:3 (w:v), and the ball-milling time varied between 0 and 72 h. We observed that the increase of the amylose content varied in a more effective way with increase of the milling time (p < 0.05) than with the variation of the starch to ethanol ratios. As expected, modified starches were more transparent, more soluble, less crystalline, and presented damaged structures. In all cases, the starch granule sizes were better distributed at ratios of starch to ethanol of 1:0 and 1:3 (w:v) respectively. In addition, the impact of the combination of these treatments on the mobility of water molecules in starch gels characterized by the transverse relaxation time (T₂), as well as the abundance of protons (¹H T₂) in each populations were determined by low field NMR. Mobility of water molecules within starch gels increased at high temperature. Nonetheless, the proton population at T₂ > 10 ms (characterized by T₂₂) for the modified starch (starch/ethanol, 1:3 w:v) was fundamental in the different water concentrations, and accounts for 70 to 90% of total protons, at temperatures >60 °C.     

Structure-Activity Relationships of the Bioactive Thiazinoquinone Marine Natural Products Thiaplidiaquinones A and B

In an effort to more accurately define the mechanism of cell death and to establish structure-activity relationship requirements for the marine meroterpenoid alkaloids thiaplidiaquinones A and B, we have evaluated not only the natural products but also dioxothiazine regioisomers and two precursor quinones in a range of bioassays. While the natural products were found to be weak inducers of ROS in Jurkat cells, the dioxothiazine regioisomer of thiaplidiaquinone A and a synthetic precursor to thiaplidiaquinone B were found to be moderately potent inducers. Intriguingly, and in contrast to previous reports, the mechanism of Jurkat cell death (necrosis vs. apoptosis) was found to be dependent upon the positioning of one of the geranyl sidechains in the compounds with thiaplidiaquinone A and its dioxothiazine regioisomer causing death dominantly by necrosis, while thiaplidiaquinone B and its dioxothiazine isomer caused cell death via apoptosis. The dioxothiazine regioisomer of thiaplidiaquinone A exhibited more potent in vitro antiproliferative activity against human tumor cells, with NCI sub-panel selectivity towards melanoma cell lines. The non-natural dioxothiazine regioisomers were also more active in antiplasmodial and anti-farnesyltransferase assays than their natural product counterparts. The results highlight the important role that natural product total synthesis can play in not only helping understand the structural basis of biological activity of natural products, but also the discovery of new bioactive scaffolds.     

Breaking wheat yield barriers requires integrated efforts in developing countries

Most yield progress obtained through the so called "Green Revolution", particularly in the irrigated areas of Asia, has reached a limit, and major resistance genes are quickly overcome by the appearance of new strains of disease causing organisms.New plant stresses due to a changing environment are difficult to breed for as quickly as the changes occur.There is consequently a continual need for new research programs and breeding strategies aimed at improving yield potential, abiotic stress tolerance and resistance to new, major pests and diseases.Recent advances in plant breeding encompass novel methods of expanding genetic variability and selecting for recombinants, including the development of synthetic hexaploid, hybrid and transgenic wheats.In addition, the use of molecular approaches such as quantitative trait locus(QTL) and association mapping may increase the possibility of directly selecting positive chromosomal regions linked with natural variation for grain yield and stress resistance.The present article reviews the potential contribution of these new approaches and tools to the improvement of wheat yield in farmer's fields, with a special emphasis on the Asian countries, which are major wheat producers, and contain the highest concentration of resource-poor wheat farmers.     

Effects of urease and nitrification inhibitors added to urea on nitrous oxide emissions from a loess soil

Urea fertilizer‐induced N₂O emissions from soils might be reduced by the addition of urease and nitrification inhibitors. Here, we investigated the effect of urea granule (2–3 mm) added with a new urease inhibitor, a nitrification inhibitor, and with a combined urease inhibitor and nitrification inhibitor on N₂O emissions. For comparison, the urea granules supplied with or without inhibitors were also used to prepare corresponding supergranules. The pot experiments without vegetation were conducted with a loess soil at (20 ± 2)°C and 67% water‐filled pore space. Urea was added at a dose of 86 kg N ha^–1 by surface application, by soil mixing of prills (<1 mm) and granules, and by point‐placement of supergranules (10 mm) at 5 cm soil depth. A second experiment was conducted with spring wheat grown for 70 d in a greenhouse. The second experiment included the application of urea prills and granules mixed with soil, the point‐placement of supergranules and the addition of the urease inhibitor, and the combined urease plus nitrification inhibitors at 88 kg N ha^–1. In both experiments, maximum emissions of N₂O appeared within 2 weeks after fertilization. In the pot experiments, N₂O emissions after surface application of urea were less (0.45% to 0.48% of total fertilization) than from the application followed by mixing of the soil (0.54% to 1.14%). The N₂O emissions from the point‐placed‐supergranule treatment amounted to 0.64% of total fertilization. In the pot experiment, the addition of the combined urease plus nitrification inhibitors, nitrification inhibitor, and urease inhibitor reduced N₂O emissions by 79% to 87%, 81% to 83%, and 15% to 46%, respectively, at any size of urea application. Also, the N₂O emissions from the surface application of the urease‐inhibitor treatment exceeded those of the granules mixed with soil and the point‐placed‐supergranule treatments receiving no inhibitors by 32% to 40%. In the wheat growth experiment, the N₂O losses were generally smaller, ranging from 0.16% to 0.27% of the total fertilization, than in the pot experiment, and the application of the urease inhibitor and the combined urease plus nitrification inhibitors decreased N₂O emissions by 23% to 59%. The point‐placed urea supergranule without inhibitors delayed N₂O emissions up to 7 weeks but resulted in slightly higher emissions than application of the urease inhibitor and the urease plus nitrification inhibitors under cropped conditions. Our results imply that the application of urea fertilizer added with the combined urease and nitrification inhibitors can substantially reduce N₂O emissions.     

Impact of Various Ratios of Nitrogen and Sulfur on Maize and Soil pH in Semiarid Region

Nitrogen and sulfur play an important role in maize production. The aim of this study was to evaluate the effect of nitrogen (N) and sulfur (S) levels applied in various ratios on maize hybrid Babar yield at Peshawar in 2011 and 2013. Four N levels (120, 160, 200 and 240 kg N ha^?1) and four S levels (20, 25, 30 and 35 kg S ha^?1) were applied in three splits: a, at sowing; b, V8 stage; c, VT stage in ratios of 10:50:40, 20:50:30 and 30:50:20. Grains ear^?1, thousand grain weight, grain yield ha^?1 and soil pH were significantly affected by years (Y), N, S and their ratios, while no effect of N, S and their ratios was noted on ears plant^?1. Maximum grains ear^?1 (390), thousand grain weight (230.1 g) and grain yield (4119 kg ha^?1) were recorded in 2013. N increased grains ear^?1 (438), thousand grain weight (252 g) and grain yield (5001 kg ha^?1) up to 200 kg N ha^?1. Each increment of S increased grains ear^?1 and other parameters up to 35 kg S ha^?1, producing maximum grains ear^?1 (430), thousand grain weight (245 g) and grain yield (4752 kg ha^?1), while soil pH decreased from 8.06 to 7.95 with the application of 35 kg S ha^?1. In the case of N and S ratios, more grains ear^?1 (432), heavier thousand grains (246.7 g) and higher grain yield (4806 kg ha^?1) were observed at 30:50:20 where 30% of N and S were applied at sowing, 50% at V8 and 20% at VT stage. It is concluded that 200 kg N ha^?1 and 35 kg S ha^?1 applied in the ratio of 30% at sowing, 50% at V8 and 20% at VT stage is recommended for obtaining a higher yield of maize hybrid Babar.     

Application of MCT-βCD to Modify Cellulose/Wool Blended Fabrics for Upgrading Their Reactive Printability and Antibacterial Functionality

Pre-loading of monochlorotriazinyl β-Cyclodextrin (MCT-βCD) onto/within viscose/wool (V/W) and cotton/wool (C/W) blended fabrics provide hosting cavities that can form host-guest inclusion complexes with reactive dyes in postprinting as well as with triclosan derivative or silver nanoparticles/hyperbranched polyamide-amine (AgNPs/HBPAA) composite in subsequent final antibacterial finishing step. Coloration properties, antibacterial activity against (S. aureus) and (E. coli) pathogenic bacteria, durability of the obtained products, according to the above mentioned route, to wash, surface morphology and composition of selected samples were investigated. Results obtained signify that premodification of the nominated substrates with MCT-βCD (10 g/l), followed by reactive printing with mono-or bifunctional reactive dye (20 g/l), and subsequent post-finishing with triclosan derivative or AgNPs/HBPAA composite (15 g/l each) is an efficient treatments sequence for attaining reactive prints with significant antibacterial efficacy and noticeable durability to wash. Surface depositions of selected active ingredients were also confirmed using SEM and EDX analysis.     

Effect of the Molecular Weight Distribution of Glutenin Protein from an Extra‐Strong Wheat Flour on Rheological and Breadmaking Properties Through Reconstitution Studies

Ten glutenin fractions were separated by sequential extraction of wheat gluten protein with dilute hydrochloric acid from defatted glutenin‐rich wheat gluten of the Canadian hard red spring wheat (HRSW) cultivar Glenlea. The molecular weight distribution (MWD) of 10 different soluble glutenin fractions was examined by multistacking SDS‐PAGE under nonreduced conditions. Also, the subunit composition of the different glutenin fractions was determined by SDS‐PAGE under reduced conditions. The MWD of the fractions (especially HMW glutenins) varied from fraction to fraction. From early to later fractions, the MWD shifted from low to high. The early extracted fractions contained more LMW glutenin subunits (LMW‐GS) and less HMW glutenin subunits (HMW‐GS). The later extracted fractions and the residue fraction contained much more HMW‐GS (2*, 5, and 7 subunits) than the early extracted fractions. The trend in the amounts of 2*, 5, and 7 subunits in each fraction from low to high matched the extraction solvent sequence containing from lower to higher levels of HCl. The influence of glutenin protein fractions from the extra‐strong mixing cultivar, Glenlea, on the breadmaking quality of the weak HRSW, McVey, was assessed by enriching (by 1%) the McVey base flour with isolated glutenin protein fractions from Glenlea. The mixograph peak development times and loaf volumes of enriched flour were measured in an optimized baking test. The results indicated that the higher content in Glenlea glutenin of HMW‐GS with higher molecular weight, such as 2*, 5, and 7, seem to be the critical factor responsible for the strong mixing properties of Glenlea. Our results confirmed that subunit 7 occurred in the highest quantity of all the HMW‐GS. Therefore, it seems that the greater the content of larger molecular weight glutenin subunits, the larger the glutenin polymers and the stronger the flour.     

Intra-species genomic groups in Fusarium semitectum and their correlation with origin and cultural characteristics

Journal of Plant Diseases and Protection - Fusarium semitectum, which occurs frequently among the fungal microflora associated with seedling disease of cotton, was examined using traditional...