A useful method for preparing microsclerotial inoculum of Verticillium dahliae

Various methods of inoculating plants with Verticillium dahliae have been described; however, so far, there are no effective preparations of its microsclerotia, a major source of infection under natural field conditions. In this study, we developed a simple and effective method to prepare microsclerotial inoculum of V. dahliae using a cellophane medium that effectively promoted microsclerotia formation. In addition, a sieving process allowed the preparation of inoculum exclusively composed of microsclerotia. Our novel method provides a reproducible and stable inoculum for disease induction by V. dahliae under conditions that approximate natural infections.     

Identification of microsatellite loci and examination of genetic structure for the endangered springsnails Juturnia kosteri and Pyrgulopsis roswellensis in the Chihuahuan Desert

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Importance of outer reef slopes for commercially important fishes: implications for designing a marine protected area in the Philippines

A passive acoustic telemetry survey was conducted to determine occurrence patterns of commercially important fishes on a steep reef slope along a marine protected area (MPA) in the southern Philippines, where the outer reef edge is often set as an offshore MPA boundary. Based on 4–61 days of tracking data from 21 detected individuals of five species (Lutjanus argentimaculatus, Lutjanus monostigma, Lethrinus atkinsoni, Lethrinus obsoletus, and Siganus guttatus; 20.7–69.2 cm fork length) caught near the reef slope of the MPA, S. guttatus occurred most frequently on the reef flat of the MPA, whereas all individuals of the four lutjanid and lethrinid species were primarily (99.4–100%) detected near the reef slope, and nine individuals (56.3% of these four species) of three of these species (not L. obsoletus) most likely used the shallow (≤10 m) and deep (≥20 m) layers, and thus, middle layers of the slope. These findings indicate that commercially important lutjanid and lethrinid species predominantly and vertically used the areas near the reef slope, suggesting the importance of fully including reef slopes in MPAs to enhance their effectiveness for the conservation of such fishes.     

Growth rate characteristics of juvenile chum salmon <Emphasis Type="Italic">Oncorhynchus keta</Emphasis> originating from the Pacific coast of Japan and reaching Konbumori,eastern Hokkaido

Juvenile chum salmon Oncorhynchus keta originating from rivers along the Pacific coast of Japan migrate northwards to the Sea of Okhotsk, typically passing off Konbumori, near the easternmost part of Hokkaido Island. We used daily-increment analysis of otoliths to back-calculate the growth rates [mean daily growth rate in fork length (FL)] of 369 juveniles (56–146 mm FL) originating from various rivers southwest of Konbumori, and sampled at Konbumori between 2005 and 2014. We examined differences in growth rate in terms of differences in distance from the source of juveniles, their river or region of origin, to Konbumori, and FL at time of collection. The results show that juvenile chum salmon originating from distant sources tended to grow faster than those from more proximal sources, likely contributing to larger FLs in the former. Growth rates of larger fish (≥ 90 mm FL) differed little (medians: 0.64–0.68 mm/day) among regions of origin, whereas those of smaller fish tended to be low among fish originating from more proximal regions (20–126 km from Konbumori). These results suggest that fish migrating from more distant rivers were better able to survive and to reach Konbumori by achieving or exceeding a certain growth rate.     

Effects of the lateral growth rate on wood quality of Gmelina arborea from 3.5-, 7- and 12-year-old plantations

? Awareness of the shortage of fossil resources leads to an increasing demand for woody biomass. We investigated the feasibility of using fast-growing Gmelina arborea wood for material production. Gmelina arborea wood samples were collected from trees of varying cambium ages in Indonesia, from 3.5-, 7- and 12-year-old plantations.

? The lateral growth rate and the cambium age did not significantly affect the longitudinal released strain of the growth stress, xylem density, or microfibril angle at the outermost surface of the secondary xylem at any sampling site. However, fiber length in the 3.5-year-old plantation tended to be shorter in smaller diameter trees, whereas in larger diameter trees it was almost the same as that in trees from the 7- and 12-year-old plantations. This suggests that smaller diameter trees in the 3.5-year-old plantation had not yet produced mature wood.

? Xylem qualities had already reached values appropriate for harvesting, except in the smaller diameter trees from the 3.5-year-old plantation. This indicates that the larger diameter trees had already matured, regardless of their cambium age. These results suggest that the next step is to develop silvicultural treatments to increase the lateral growth rate during the early growing stage, in order to produce as much mature wood as possible, as quickly as possible.

     

日本知床半岛海域细鳞大马哈鱼和大马哈鱼的移动生态调查

在北海道知床半岛周边海域,用小型数据记录器监测细鳞大马哈鱼Oncorhyncus gorbuscha和大马哈鱼O.keta的回归游泳行为,探讨其与环境水温的关系。数据记录间隔时间为1 s,连续记录时间为226 h。于2008年8月至10月期间,在知床沿岸放流了带有数据记录器的洄游途中的大马哈鱼和细鳞大马哈鱼个体(分别为30尾和5尾),分别有13尾、3尾个体被捕获。研究表明:试验个体有一系列的上浮和下沉行为,并且频繁地回到表层水面,垂直移动中的深潜水是对表层高水温和暖流分层水中的一种适温调节行为。因此,尽管表层水温较高,性成熟后的大马哈鱼仍会回到表层水面寻找其产卵场所。     

Moisture Distribution and Diffusion in Cooked Spaghetti Studied by NMR Imaging and Diffusion Model

Moisture diffusion in spaghetti during boiling and holding after boiling was analyzed with a cylinder diffusion model based on moisture content mapped by magnetic resonance imaging. The images showed water penetrating concentrically in the cross section of a cooked spaghetti strand. The moisture profiles calculated from the images refracted near the central part in undercooked spaghetti due to the presence of ungelatinized starch. The moisture profiles of the samples with different holding times intersected around one‐third of the radius from the surface. The slope of the moisture profile decreased along with the holding time while the moisture content at the intersection remained unchanged. The diffusion coefficients were determined statistically for the fully gelatinized region with a cylinder model. The theoretical moisture profiles calculated using such coefficients fitted very well to experimental data. The diffusion coefficients of dried spaghetti were smaller than those of fresh spaghetti at both boiling and holding periods, suggesting that the moisture transport property had been reduced by the drying process during manufacture of spaghetti. The diffusion coefficients decreased with increases in boiling and holding times. The diffusion model with a constant diffusion coefficient is, therefore, valid in a limited boiling or holding time.