Black band of Jew’s marrow caused by <Emphasis Type="Italic">Lasiodiplodia theobromae</Emphasis>

Stem rot and wilt of Jew’s marrow (nalta jute, Corchorus olitorius) were found on Is. Okinawa, Okinawa Prefecture, Japan, in March 2000. An anamorphic fungus, Lasiodiplodia theobromae was isolated repeatedly from the diseased plants and demonstrated to cause the disease. We coined the Japanese name “kurogare-byô” of Jew’s marrow for the present disease because it was new to Japan, although it had already been reported in India and Bangladesh as black band of the plant.     

Gray mold of pearl lupine caused by <Emphasis Type="Italic">Botrytis cinerea</Emphasis>

Severe blight of stems, leaves and pods caused by Botrytis cinerea was found on pearl lupine (Lupinus mutabilis), a legume crop, grown in Kagawa Prefecture, Japan, in March–June 1996–2002. This disease was named “gray mold of pearl lupine” as a new disease. One of the fungal isolates obtained in this study was deposited in Genebank, National Institute of Agrobiological Sciences as accession MAFF238557.     

Construction of a linkage map and identification of DNA markers linked to Fom-1, a gene conferring resistance to Fusarium oxysporum f.sp. melonis race 2 in melon

Resistance to Fusarium oxysporum f.sp. melonis race 2 is conferred by a single dominant gene, Fom-1 in melon. Here, we identified DNA markers tightly linked to Fom-1 that could be used for marker assisted selection in breeding programs. First, we developed 125 F₂ plants derived from the cross between melon lines P11 (fom-1fom-1) and MR-1 (Fom-1Fom-1). Using the F₂ population, we constructed a linkage map including 14 SSR markers which had not been mapped previously. Fom-1 was confirmed to be allocated to linkage group 7. Then, we identified four AFLP markers using bulked segregant analysis. The AFLP marker TAG/GCC-470 was completely linked to Fom-1 and other three markers were mapped near Fom-1. TAG/GCC-470 and TCG/GGT-400 were respectively converted to STS and CAPS markers. Usefulness of DNA markers was confirmed in the analysis with several melon cultivars and lines.     

Comparative study between full cell and passive impregnation method of wood preservation for laser incised Douglas fir lumber

In this study, the ability of passive impregnation of Douglas fir (Pseudotsuga menziesii Franco) lumber was compared with a conventional full cell method. With an incising density of 10,000 holes/m² carried out by CO₂ laser, square Douglas fir lumber was treated by both passive impregnation and full cell method for 6 h and 50 min. Different incising densities were also used in passive impregnation to examine the optimum incising density. It was observed that there was no significant difference between these two methods regarding absorption of liquid, moisture content after dipping and penetrated area both at cross and longitudinal sections. However, the value was higher in case of full cell method. Regarding different incising densities, absorption and penetration of liquid was similar for 10,000 and 7,500 holes/m² but it was low for 5,000 holes/m². Therefore, it can be concluded that an incising density of 7,500 holes/m² is the optimum for passive impregnation. The absorption of liquid and its distribution in wood indicates that this non-pressure passive impregnation method can be a good preservation method for impermeable lumber and can be an alternative to full cell method.     

Creep and stress relaxation behavior for natural cellulose crystal of wood cell wall under uniaxial tensile stress in the fiber direction

We investigated the temporal changes in creep and stress relaxation behavior in both microscopic crystalline cellulose and macroscopic strain of wood specimen using Japanese cypress (Chamaecyparis obtusa Endl.) to understand the viscoelastic properties of wood cell walls. Specimens 600 µm in thickness were observed by the X-ray diffraction and submitted to tensile load. The crystal lattice strain of (004) plane and macroscopic strain of specimen were continuously detected during creep and stress relaxation tests. It was found that the creep compliance based on macroscopic strain showed a gradual increase after instantaneous deformation due to loading and then the parts of creep deformation remained as permanent strain after unloading. On the other hand, crystal lattice strain showed a different behavior for macroscopic strain; it kept a constant value after instantaneous deformation due to loading and then increased gradually after a certain period of time. These differences between macroscopic and microscopic levels were never found in the stress relaxation tests in this study. Relaxation modulus at the macroscopic level only showed a decreasing trend throughout the relaxation process. However crystal lattice strain kept a constant value during the macroscopic relaxation process. In addition, the microfibril angle (MFA) of wood cell wall has a role of mechanical behavior at microscopic level; crystal lattice strains were smaller with increasing MFA at both creep and relaxation processes. Creep compliance and stress relaxation modulus at the macroscopic level decreased and increased with increasing MFA, respectively. Our results on the viscoelastic behavior at microscopic level evidenced its dependency on MFA.     

Factors that determine grain weight in rice under high-yielding aerobic culture: The importance of husk size

In water-saving rice culture, yield is unstable because spikelet number per unit area and grain weight fluctuate according to water availability. In this study, we investigated the factors that determine grain weight in aerobic culture. We grew four rice varieties in non-puddled, unsaturated (aerobic) soils with a soil water potential at 20-cm depth kept above −60 kPa and in continuously flooded culture in two years. We found a significant variety × water interaction in grain weight in 2009: weights under aerobic culture were 6% and 13% larger than under flooded culture in Sasanishiki and IRAT109, respectively, versus 4% and 10% smaller in Habataki and Takanari. There was no significant variety × water interaction in grain weight in 2010. Sink activity (grain sucrose synthase activity) and source capacity (biomass production and nonstructural carbohydrate content in vegetative tissue) per plant during ripening were higher under aerobic culture than under flooded culture in both years. However, an excessive increase in spikelet number per unit area in Takanari under aerobic culture in 2009 reduced the source capacity per spikelet and single husk size, decreasing grain weight. In 2010, frequent soil drying under aerobic culture during the late reproductive period (around 20 days preceding heading) reduced single husk size, thereby decreasing grain weight. We found that sink activity and source capacity per plant could be both higher under aerobic culture during the ripening period, producing larger grain weight at a soil water potential above-40 kPa at a 20-cm depth relative to those under flooded culture. In contrast, greater drying under aerobic culture during the late reproductive period reduced single husk size, thereby reducing grain weight.     

Keratoconus in a cynomolgus monkey

In a seven-year-old male cynomolgus monkey, erythema of the upper eyelid and forehead and corneal opacity, edema and conical protrusion in the eye were observed. At necropsy, ophthalmological and serological examinations revealed binocular corneal opacity and conical protrusion and a high IgE level, respectively. Thinning of the epithelium and stroma of the cornea were noted histopathologically. At the center of the corneal epithelium, the number of epithelial cells was reduced, their cytoplasm was poorer and the basal cells were flatter than at the periphery. Bowman's membrane was folded with partial loss or breakage. Collagen fibers were compacted or disarranged, and the keratocytes were increased in the stroma, with focal pyknosis or loss of the endothelium and folding of Descemet's membrane. Electron microscopical examination revealed atrophy of the corneal epithelial basal cells. This is the first report of a case of keratoconus in a cynomolgus monkey.     

Acidulocompost,a food waste compost with thermophilic lactic acid fermentation: its effects on potato production and weed growth

Acidulocomposting recycles food wastes by means of thermophilic lactic acid fermentation. This process can decrease ammonia volatilization and odor emission during processing and produce compost with high nitrogen (N) content. To compare the yield of potatoes (Solanum tuberosum L. ‘Dansyakuimo’) and the suppression of weeds with acidulocompost (AC) and those with conventional composts and inorganic fertilizer (IF), we conducted field experiments in Miyagi Prefecture, northeastern Japan. Potatoes were cultivated in 2008 and 2009 in an Andosol field treated with AC, conventional food waste compost (FWC), poultry manure compost (PMC), cattle manure compost (CMC), IF, or no fertilizer (NF). AC, but not the other treatments, delayed the emergence of potatoes, and suppressed the emergence of weeds, but it did not inhibit potato growth during the late growth stage or yield. Potato N uptake and tuber yield with AC were significantly higher than those with NF and similar to those with FWC, PMC, and IF. The N uptake efficiencies (ratio of difference between N uptake in the treatment and the control to added N) for AC (10.4–12.7% in 2008 and 2009) were similar to those for FWC and PMC (10.2–13.1%), higher than those for CMC (–1.3 to 6.3%), but significantly lower than those for IF (30.2–42.3%). Our findings indicate that AC has an N supply capacity similar to those of FWC and PMC and additionally suppresses the emergence and growth of weeds.     

QTL Analysis for Traits Associated with Feeding Value of Straw in Rice(Oryza sativa L.)

Genetic improvement of the digestibility of rice strew for increasing the utilization of the whole rice plant as feedstuffs is an important way to solve the feedstuffs shortage in southeastem China. To elucidate the genetic basis of the traits affecting the digestibility of rice straw, a rice population of 111 recombinant inbred lines (RILs) derived from a cross of Nekken 2xGaya was used to map the quantitative traits loci (QTLs) for in vitro dry matter digestion (IVDMD), the percentages of nonstructurel carbohydrate (NSC) and acid detergent fiber (exclusive of residual ash, ADFom) in 2005 and 2006. IVDMD was positively correlated with NSC, and negatively correlated with ADFom. A total of 16 QTLs were detected in the two years, and the amounts of variation explained by individual QTLs ranged from 6.9% to 15.5%. Some QTLs for IVDMD and ADFom on chromosome 2 were detected in the two years. On chromosome 2, the interval RM475-RM3515 contained QTLs for IVDMD in the two years and for NSC in 2006 only, while the interval RM3874-RM5305 influenced ADFom in the two years and NSC in 2005 only. At those loci, Gaya contributed favorable alleles to IVDMD and NSC, while Nekken 2 contributed positive alleles to ADFom.     

Effect of dietary kapok oil supplementation on growth performance,carcass traits,meat quality and sensory traits of pork in finishing‐pigs

Kapok seed and oil from the tropical zone are widely used as pig feed to harden porcine fat in Japan. This study evaluated the effect of dietary kapok oil supplementation on pork quality and sensory traits. Five Duroc pigs each were assigned to an experimental group supplemented with kapok oil and a control group. Dietary kapok oil supplementation had no effect on growth performance and intramuscular fat content in the Longissimus dorsi muscle (LM). Supplemental kapok oil increased saturated fatty acid contents in subcutaneous and intramuscular fat and decreased monounsaturated fatty acid levels (P < 0.05). Off‐flavor detection by a trained panel was higher in the experimental than the control group (P < 0.05), but tenderness, juiciness, texture and flavor intensity of LM chops were similar in both groups. The overall palatability of pork as judged by a consumer panel decreased with kapok oil supplementation (P < 0.01). These results indicate that while growth performance, intramuscular fat contents and carcass characteristics were unchanged, while dietary kapok oil supplementation makes firm fat to prevent inferior soft fat in pork, it can lower the palatability of pork due to a decrease in monounsaturated fatty acids.