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121.
McKeegan KD Aléon J Bradley J Brownlee D Busemann H Butterworth A Chaussidon M Fallon S Floss C Gilmour J Gounelle M Graham G Guan Y Heck PR Hoppe P Hutcheon ID Huth J Ishii H Ito M Jacobsen SB Kearsley A Leshin LA Liu MC Lyon I Marhas K Marty B Matrajt G Meibom A Messenger S Mostefaoui S Mukhopadhyay S Nakamura-Messenger K Nittler L Palma R Pepin RO Papanastassiou DA Robert F Schlutter D Snead CJ Stadermann FJ Stroud R Tsou P Westphal A Young ED Ziegler K Zimmermann L Zinner E 《Science (New York, N.Y.)》2006,314(5806):1724-1728
Hydrogen, carbon, nitrogen, and oxygen isotopic compositions are heterogeneous among comet 81P/Wild 2 particle fragments; however, extreme isotopic anomalies are rare, indicating that the comet is not a pristine aggregate of presolar materials. Nonterrestrial nitrogen and neon isotope ratios suggest that indigenous organic matter and highly volatile materials were successfully collected. Except for a single (17)O-enriched circumstellar stardust grain, silicate and oxide minerals have oxygen isotopic compositions consistent with solar system origin. One refractory grain is (16)O-enriched, like refractory inclusions in meteorites, suggesting that Wild 2 contains material formed at high temperature in the inner solar system and transported to the Kuiper belt before comet accretion. 相似文献
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Comparison of black,purple, and yellow barleys 总被引:1,自引:0,他引:1
Thin?Meiw?ChooEmail author Bernard?Vigier Keh?Ming?Ho Salvatore?Ceccarelli Stefania?Grando Jerome?D.?Franckowiak 《Genetic Resources and Crop Evolution》2005,52(2):121-126
Many barley landraces are purple-or black-seeded, but the chemical composition of these purple-and black- seeded barley is rarely examined. Therefore, studies were conducted to determine if the chemical composition of purple and black barleys differs from that of yellow barleys. Four sets of genetic materials were used for these studies: 96 doubled-haploid (DH) lines, 10 near-isogenic lines, 40 landraces, and four F3 bulks. The results showed that purple DH lines contained a similar amount of lignin as yellow DH lines and that anthocyanin-containing isogenic lines did not differ from anthocyanin-free lines in lignin content. Therefore, these results suggest that anthocyanin biosynthesis is independent of lignin biosynthesis in barley. The results also showed that black barley contained more protein and more lignin than yellow barley in two crosses and that among the 40 landraces studied, the three with the highest concentration of lignin happened to be black seeded. Lignin content was not associated with seed weight except in defective endosperm lines. The presence of pigments and a relatively high concentration of lignin might help reduce the level of kernel blight severity in black barley. More studies are needed to determine the chemical composition and pest resistance associated with purple and black barleys. 相似文献
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Mead S Stumpf MP Whitfield J Beck JA Poulter M Campbell T Uphill JB Goldstein D Alpers M Fisher EM Collinge J 《Science (New York, N.Y.)》2003,300(5619):640-643
Kuru is an acquired prion disease largely restricted to the Fore linguistic group of the Papua New Guinea Highlands, which was transmitted during endocannibalistic feasts. Heterozygosity for a common polymorphism in the human prion protein gene (PRNP) confers relative resistance to prion diseases. Elderly survivors of the kuru epidemic, who had multiple exposures at mortuary feasts, are, in marked contrast to younger unexposed Fore, predominantly PRNP 129 heterozygotes. Kuru imposed strong balancing selection on the Fore, essentially eliminating PRNP 129 homozygotes. Worldwide PRNP haplotype diversity and coding allele frequencies suggest that strong balancing selection at this locus occurred during the evolution of modern humans. 相似文献
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Jerome A. Davis Giles J. Churchill Thomas Hecht Patrick Sorgeloos 《Journal of the World Aquaculture Society》2004,35(2):121-133
Scylla serrata is a potential aquaculture species in Southern Africa. Information about its reproductive biology is required as a prerequisite to establishing hatchery technology. Adult female S. serrata were caught in the Umlalazi estuary on the subtropical east coast of South Africa and kept in captivity to observe and record spawning characteristics. Data collected included crab size and mass, time in captivity prior to spawning, fecundity per batch, relative fecundity, individual egg mass and size, size of zoea 1 larvae, incubation time, and hatch success rate. Of the 119 crabs kept in captivity 83% spawned in the maturation system– most within 40 d of capture. The crabs were highly fecund (mean relative fecundity per batch = 10,655 ± 4,069 eggs/g female) and the majority of the batches hatched within 288 h (12 d) at 27 C. Spawning in captivity occurred throughout the year, with a peak in late winter/early spring. This differs slightly from records of ovarian maturity stages of the crabs in the wild. A pattern of synchronous spawning was recorded where the females were observed to extrude their eggs in groups, commonly within 3 d of one another, separated by long periods of inactivity, suggesting an exogenous spawning cue. A total of 1,374,488 zoea larvae were obtained per kg of female per month. This means that if sufficient mature females can be caught from the wild, these could be used for stocking hatchery operations. The crabs were easy to maintain, mature, and spawn in captivity. This will facilitate future domestication which will eventually reduce the need for wild caught broodstock. The spawning characteristics of South African 5. serrata At in well with those observed for the genus throughout its distribution implying that ecological and fisheries management could be similar. 相似文献
128.
Summary Previous reports on the inheritance of fruit dimensions in Capsicum suggested two contradictory views: independent inheritance of individual dimensions vs inheritance of a shape index, i.e., length/width ratio.The F2 of a cross between parent lines that differed in fruit size and weight but had similar shape indices exhibited intermediate dominance in fruit weight and in fruit width for small size. The correlation between fruit shape (as measured by the length to width ratio) and fruit weight in the F2 was small and not significantly different from zero. The two variables, fruit width and fruit length, accounted for 90% of the variation in fruit weight. Apparently one can select for fruit weight in the F2 independently of fruit shape. 相似文献
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