Variability of the polyphenolic composition of cider apple (Malus domestica) fruits and juices

Five French cider apple varieties were compared on the basis of their detailed polyphenol profile in the cortex and in the juices. Among the factors studied, variety was the most important variability factor in fruits, whereas polyphenol profiles showed an overall stability from one year to another, and a limited decrease of polyphenol concentration was observed during the starch regression period of fruit maturation. In juices, procyanidins remained the preponderant polyphenol class with concentrations up to 2.4 g/L even in centrifuged juices. Compared to the fruits, the average degree of polymerization of procyanidins was significantly reduced in the juice. Centrifugation of the crude juice had only minor effects on the polyphenol composition. For one variety, highly polymerized procyanidins with average degrees of polymerization of 25 were shown to be soluble in the centrifuged juice at a concentration of close to 1.2 g/L. Oxygenation of the juices during processing resulted in a significant decrease of all classes of native polyphenols. Catechins and procyanidins were particularly affected by oxidation, whereas caffeoylquinic acid was partly preserved. The transfer of polyphenols after pressing was maximal for dihydrochalcones and minimal for procyanidins with extraction yield values close to 80 and 30%, respectively.     

Conservation management for Orthoptera in the Dadia reserve, Greece

The diversity patterns, the ecological structure and the typical species of the orthopteran assemblage in the Dadia reserve are investigated. The reserve was designed to protect the black vulture (Aegypius monachus) and other raptors. A total of 39 orthopteran species were found, including Paranocarodes chopardi, a pamphagid species with very restricted distribution. All species can be represented in a network of six complementary habitats, including open oak woodlands, agricultural fields separated with hedges, humid grasslands, as well as serpentine grasslands. The buffer zone of the reserve is far more important for Orthoptera conservation than the core areas, which host most of the black vulture nests. Management focusing on raptors is in general compatible with conservation of Orthoptera. We suggest the maintenance of forest openings in the buffer zone, the maintenance of forest heterogeneity, the enhancement of periodical livestock grazing, and the use of nine indicator species and Paranocarodes chopardi in the reserve monitoring program.     

Effects of type of added salt and ionic strength on physicochemical and functional properties of casein isolates produced by electroacidification

A procedure developed for soybean protein precipitation which was based on electrodialysis was tested for the production of acid casein from reconstituted skim milk. In a previous paper, the performance of bipolar membrane electroacidification (BMEA) was evaluated under different conditions of ionic strength (micro(added) = 0, 0.25, 0.5, or 1.0 M) and added salt (CaCl(2), NaCl, or KCl) (1). The aim of this study, which is the complement of the work on evaluation of BMEA performance, was to evaluate the functionality of the protein isolates produced by BMEA and to compare the BMEA isolates to commercial isolates and an isolate produced by chemical acidification. It was not possible to show differences between the functional properties of isolates produced by BMEA, except at 1 M CaCl(2) micro(added), due to the variability of the isolates. However, the results showed that it is possible to obtain isolates similar to commercial isolates and that the addition of salt during the process does not induce variations in functional properties. From results on mineral concentrations, it appeared that the addition of monovalent cations did not influence the retention of monovalent or divalent cations in the BMEA isolates, while addition of divalent cations (CaCl(2)) influenced the retention of magnesium. According to previous results on evaluation of BMEA performances under different conditions of ionic strength and added salt, the difference observed for the BMEA isolate produced at 1.0 M CaCl(2) was confirmed.     

The effect of water movement on the transport of dicyandiamide,ammonium and urea in unsaturated soils

A laboratory experiment was conducted to investigate the relative mobility of dicyandiamide (DCD) and jointly applied ammoniacal salts or urea in three different soils of lower Egypt, and to determine the extent to which DCD separates from N-fertilizer in unsaturated soil undergoing leaching. The experimental results suggest that, under conditions of water flow, DCD is readily separated from NH₄⁺ but parts from urea to a far lesser extent. The large difference in mobility between DCD and NH₄⁺ should severely limit the effectiveness of DCD as a nitrification inhibitor in the three soils considered when applied in conjunction with ammoniacal salts. In two out of three cases, the situation is similarly unfavorable in the case of joint DCD and urea application. However, the observation that DCD, in a low CEC sandy loam, moves within the soil solution at a slightly lower rate than urea suggests that joint application with urea would keep at least part of the DCD in contact with the NH₄⁺ ions and, therefore, would preserve some of the effectiveness of DCD under leaching conditions in this soil.     

Acrylamide formation from asparagine under low moisture Maillard reaction conditions. 2. Crystalline vs amorphous model systems

The formation of acrylamide was investigated in model systems based on asparagine and glucose under low moisture Maillard reaction conditions as a function of reaction temperature, time, physical state, water activity, and glass transition temperature. Equimolar amorphous glucose/asparagine systems with different water activities were prepared by freeze drying and were shown to quickly move to the rubbery state already at room temperature and a water activity of above 0.15. The acrylamide amounts were correlated with physical changes occurring during the reaction. Pyrolysis and kinetics of acrylamide release in amorphous and crystalline glucose/asparagine models indicated the importance of the physical state in acrylamide formation. In amorphous systems, acrylamide was generated in higher concentrations and at lower temperatures as compared to the crystalline samples. Time and temperature are covariant parameters in both systems affecting the acrylamide formation by thermal processes. On the other side, the water activity and glass transition temperature do not seem to be critical parameters for acrylamide formation in the systems studied.     

Composition and some biological activities of the essential oils from an African pasture grass: Elionurus elegans Kunth

The volatile oils of the aerial parts and roots from a pasture plant, Elionurus elegans, were studied by GC-MS analyses. Both organs studied contained only terpenic constituents. The main components found in the extract essential oils of the aerial parts were campherenone (43.0%), caryophyllene oxide (4.9%), and bisabolone (4.9%), whereas those found in the root essential oils were campherenone (39.0%), epi-beta-santalene (12.0%), and caryophyllene oxide (4.6%). Furthermore, the oils were tested for antibacterial and antifungal activities. The results obtained led to a nonsignificant inhibitory effect, although an increase of the lag stage was shown for the kinetics growth of Candida albicans, Saccharomyces cerevisiae, Enterococcus hirae, and Staphylococcus aureus. When alpha-tocopherol is used as a control, the antioxidant activities of the oils obtained from the aerial parts and roots were 30 and 46% IC(50), respectively.     

The relative importance of dispersal limitation and habitat preference in shaping spatial distribution of saplings in a tropical moist forest: a case study along a combination of hydromorphic and canopy disturbance gradients

• Introduction   

Various processes contribute to shaping the local assemblage of species in hyperdiverse tropical forest. The relative contribution of environmental factors and dispersal limitation in determining the spatial distribution of saplings at local scale is unclear.